15-Minute Strawberry Spinach Salad
Experience a burst of flavor and freshness with this 15-Minute Strawberry Spinach Salad! This vibrant dish features juicy strawberries, crisp baby spinach, and crunchy pecans, all drizzled with a tangy balsamic dressing. Perfect for picnics, potlucks, or as a quick side for dinner, it brings together a delightful medley of colors and tastes that will please any palate. With its quick preparation time and nutritious ingredients, this salad is not only visually appealing but also a healthy choice for your meal. Enjoy it on its own or pair it with grilled chicken or fish for a heartier option!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 10 oz baby spinach (fresh)
- 3 cups strawberries (cleaned and hulled, sliced)
- 1 cup blueberries
- 1 cup balsamic vinegar
- 1/4 cup honey (or brown sugar)
- 1 cup pecans (toasted, some of them chopped)
Instructions
- In a small bowl, whisk together the balsamic vinegar and honey until well combined. Set aside to let the flavors meld while you prepare the salad.
- Rinse the baby spinach under cold water and pat dry with paper towels or use a salad spinner.
- Clean and hull the strawberries before slicing them into thin pieces.
- Rinse the blueberries under cold water.
- In a large mixing bowl, add the baby spinach, sliced strawberries, blueberries, and toasted pecans.
- Drizzle the prepared dressing over the salad and gently toss all ingredients together until evenly coated with dressing.
Nutrition
- Serving Size: 1 serving (210g)
- Calories: 220
- Sugar: 12g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 6mg
Find it online: https://kitchenbyskylar.com/15-minute-strawberry-spinach-salad/