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4-Ingredient Coconut Chia Pudding

4-Ingredient Coconut Chia Pudding
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Indulge in a blissful and nutritious treat with our 4-Ingredient Coconut Chia Pudding. This creamy delight combines the rich flavors of coconut with the health benefits of chia seeds, offering a satisfying dessert or snack that fits seamlessly into any meal plan. Perfect for breakfast, a midday pick-me-up, or a refreshing dessert, this recipe is both simple and versatile. With just four wholesome ingredients—unsweetened shredded coconut, chia seeds, full-fat canned coconut milk, and agave syrup—you can whip up a delicious pudding in no time. Customize it with your favorite toppings like tropical fruits or nuts to elevate your experience. Enjoy this vegan-friendly and nutrient-dense pudding that will not only satisfy your sweet cravings but also nourish your body.

Ingredients

Scale
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup chia seeds
  • 1 cup full-fat canned coconut milk
  • 2 tsp agave syrup (to taste)
  • Pinch of salt

Instructions

  1. Toast the shredded coconut in a skillet over medium heat for 3-5 minutes until golden brown. Set aside to cool.
  2. Shake the canned coconut milk well before opening. If chunky, heat it in a microwave-safe container for 30 seconds and stir until smooth.
  3. In a mixing bowl, combine chia seeds, coconut milk, agave syrup, and salt. Whisk thoroughly until well blended.
  4. Let the mixture sit for 5 minutes, then whisk again. Taste and adjust sweetness if needed.
  5. Refrigerate for at least 30 minutes or overnight until thickened. Add water or coconut water if too thick.
  6. Serve in bowls topped with toasted coconut and fresh fruit.

Nutrition

Find it online: https://kitchenbyskylar.com/4-ingredient-coconut-chia-pudding/