Brownie Ice Cream Sandwiches

In these delightful Brownie Ice Cream Sandwiches, rich fudge brownies embrace your favorite ice cream, creating a sweet treat perfect for any occasion. Whether you’re hosting a summer barbecue or simply satisfying a sweet tooth, these sandwiches are sure to impress. With their fudgy texture and creamy center, they offer a fun twist on traditional brownies, making them a standout dessert.

Why You’ll Love This Recipe

• Easy to Make: These sandwiches come together quickly, allowing you to spend more time enjoying them.
• Versatile Flavors: Use any ice cream flavor you love, from classic vanilla to vibrant fruit options.
• Perfect for Sharing: Each batch makes eight generous servings, ideal for parties and gatherings.
• Decadent Texture: The combination of chewy brownies and creamy ice cream creates an irresistible mouthfeel.
• Make Ahead: Freeze them for later, ensuring you always have a delicious dessert on hand.

Tools and Preparation

Prepare yourself with the right tools to make these scrumptious Brownie Ice Cream Sandwiches. Having the essential equipment not only saves time but also ensures the best results.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer
• Rubber spatula
• 8×8 baking pans (2)
• Parchment paper
• Cooling rack

Importance of Each Tool

• Hand mixer: A hand mixer makes combining ingredients effortless and achieves that smooth brownie batter.
• Rubber spatula: Perfect for spreading the batter evenly in the pan and layering the ice cream smoothly.
• Cooling rack: Allows brownies to cool evenly, preventing sogginess and ensuring a perfect texture.

Ingredients

In these indulgent Brownie Ice Cream Sandwiches, rich fudge brownies and your fave ice cream get sandwiched together to create the perfect Summer treat!

Ingredients:
– 1 1/2 cups unsalted butter (melted)
– 2 1/4 cups granulated sugar
– 1 1/2 cups light brown sugar (packed)
– 6 large eggs (room temperature)
– 3 tbsp vegetable oil
– 2 tbsp pure vanilla extract
– 2 1/4 cups all purpose flour
– 1 1/2 cups cocoa powder
– 1 1/2 tsps salt
– 1.5 qts fave ice cream flavor (can you use less if you want)

How to Make Brownie Ice Cream Sandwiches

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×8 pans with butter or baking spray. Line the bottom with parchment paper, leaving about 4–6 inches of paper hanging over the sides for easy removal.

Step 2: Mix Wet Ingredients

In a medium-sized bowl:
1. Add melted butter, granulated sugar, and brown sugar.
2. Mix with your hand mixer on medium speed until combined.

Step 3: Incorporate Eggs

Add eggs one at a time:
1. Mix after each addition until incorporated well.
This step creates that desirable crackled top in your brownies.

Step 4: Add Oil and Vanilla

Mix in vegetable oil and pure vanilla extract until smooth.

Step 5: Combine Dry Ingredients

In another bowl:
1. Combine all purpose flour, cocoa powder, and salt.
2. Reduce the speed of your mixer before adding this dry mixture to the wet ingredients.

Step 6: Combine All Ingredients

In intervals:
1. Add the flour mixture to the wet mixture until fully incorporated.
2. Scrape down the sides as needed to ensure everything is mixed well.

Step 7: Prepare Baking Pans

Divide the brownie batter equally into both prepared pans:
1. Use a rubber spatula to gently spread it evenly in each pan.

Step 8: Bake Brownies

Bake for about 30–40 minutes:
1. Check doneness by inserting a toothpick into the center; it should come out just barely clean.
2. Avoid overbaking for softer brownies.

Step 9: Cool Brownies

Remove from oven:
1. Allow brownies to cool for about 10 minutes before lifting them out using parchment paper onto a cooling rack.
2. Peel off parchment from one half only and let cool completely at room temperature.

Step 10: Thaw Ice Cream

Thaw your favorite ice cream for about 5–10 minutes until slightly softened.

Step 11: Layer Ice Cream

Return one half of the brownie (the one still in the pan):
1. Spread your desired amount of softened ice cream over this half using a large spoon or rubber spatula.

Step 12: Top with Second Half

Invert the second half of the brownie onto the ice cream layer:
1. Cover with aluminum foil or plastic wrap.
2. Freeze for at least six hours; overnight is ideal.

Step 13: Cut Brownie Sandwiches

When ready to serve:
1. Remove from freezer and thaw for another 5–10 minutes.
2. Use parchment paper to lift out completely then cut into eight even squares with a sharp knife.

Serve your delicious Brownie Ice Cream Sandwiches and enjoy!

How to Serve Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches are a delightful treat, perfect for any gathering or simply a cozy night in. Here are some creative ways to serve them that will impress your guests and elevate your dessert experience.

Classic Presentation

• Serve each sandwich on a small plate with a dollop of whipped cream for a classic touch.

Topped with Chocolate Sauce

• Drizzle warm chocolate sauce over the sandwiches for an extra layer of indulgence.

A La Mode

• Pair your Brownie Ice Cream Sandwiches with a scoop of extra ice cream on the side to enhance the creamy texture.

Fresh Fruit Garnish

• Add fresh berries or sliced bananas on the side for a refreshing contrast to the rich brownies.

Sprinkled Nuts

• Top with crushed nuts like walnuts or pecans for added crunch and flavor.

Fun Sprinkles

• Roll the edges of the sandwiches in colorful sprinkles to add a festive flair, especially for kids’ parties.

How to Perfect Brownie Ice Cream Sandwiches

Creating the ultimate Brownie Ice Cream Sandwiches requires attention to detail. Here are some tips to ensure they turn out perfectly each time.

• Use Quality Ingredients: High-quality cocoa powder and fresh eggs will enhance the flavor and texture of your brownies.

• Don’t Overbake: Remove brownies from the oven when they are just barely done. This keeps them fudgy and perfect for sandwiches.

• Thaw Ice Cream Fully: Let ice cream soften at room temperature before spreading it. This makes it easier to work with.

• Freeze Properly: Ensure your assembled sandwiches freeze completely before cutting. This helps maintain their structure.

• Experiment with Flavors: Try different ice cream flavors or mix-ins like cookie dough or caramel for unique variations.

Best Side Dishes for Brownie Ice Cream Sandwiches

Pairing side dishes with your Brownie Ice Cream Sandwiches can create a well-rounded dessert experience. Here are some delicious options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the richness of the brownies.

2. Chocolate Mousse: A light and airy mousse complements the dense brownies beautifully, adding another layer of chocolate flavor.

3. Vanilla Yogurt: The creamy tanginess of yogurt pairs well with sweet desserts and provides a lighter option alongside.

4. Caramel Sauce: Serve caramel sauce for drizzling; its sweetness enhances every bite of brownie goodness.

5. Mini Cheesecakes: Bite-sized cheesecakes offer contrasting flavors and textures that elevate your dessert table.

6. Coffee or Tea: A warm beverage adds warmth and depth, making it an ideal pairing for these rich treats.

7. Ice Cream Sundae Bar: Set up a sundae station where guests can customize their own ice cream creations alongside their sandwich.

Common Mistakes to Avoid

When making Brownie Ice Cream Sandwiches, it’s easy to overlook a few key details. Here are some common mistakes and how to steer clear of them.

• Boldly skip cooling time – Neglecting to let the brownies cool completely can lead to a gooey mess. Always allow them to reach room temperature before adding the ice cream.
• Boldly use too much ice cream – Overfilling the sandwiches can make them difficult to handle. Start with a moderate amount and adjust based on your preference.
• Boldly forget about the parchment paper – Skipping this step can result in brownies that stick to the pan. Always line your pans for easy removal.
• Boldly overbake the brownies – Baking for too long can dry out your brownies. Keep an eye on them and check for doneness early.
• Boldly rush the freezing process – Not allowing enough time for the sandwiches to freeze will affect their structure. Aim for at least 6 hours, preferably overnight.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Brownie Ice Cream Sandwiches

• Wrap each sandwich in plastic wrap or aluminum foil for optimal freshness.
• Can be stored in the freezer for up to 2 months.

Reheating Brownie Ice Cream Sandwiches

• Oven: Preheat to 350°F and warm for about 10 minutes for a fresh-out-of-the-oven feel.
• Microwave: Heat for 15-30 seconds; watch carefully not to melt the ice cream too much.
• Stovetop: Use a skillet on low heat; cover it briefly until warmed through.

Frequently Asked Questions

What are Brownie Ice Cream Sandwiches?

Brownie Ice Cream Sandwiches combine rich brownies with creamy ice cream, creating a delightful dessert treat perfect for any occasion.

Can I customize my Brownie Ice Cream Sandwiches?

Absolutely! Feel free to experiment with different ice cream flavors or add toppings like sprinkles, chocolate chips, or nuts.

How do I prevent my brownies from sticking?

Using parchment paper is key. Always line your baking pan, and be sure your brownies are completely cooled before removing them.

What’s the best way to serve Brownie Ice Cream Sandwiches?

Slice them into squares and serve immediately after cutting. They pair well with a drizzle of chocolate sauce or whipped cream!

How long do these sandwiches last in the freezer?

When properly wrapped, Brownie Ice Cream Sandwiches can last up to 2 months in the freezer without losing quality.

Final Thoughts

Brownie Ice Cream Sandwiches offer a delicious combination of flavors and textures that make them an irresistible summer treat. They are versatile enough for customization, so feel free to mix and match your favorite ice creams and add toppings! Give this recipe a try, and enjoy every indulgent bite!