Grilled Peaches with Cinnamon Honey Ricotta

Sweet, juicy peaches are the star of this Grilled Peaches with Cinnamon Honey Ricotta recipe. This delightful dessert is perfect for summer gatherings, picnics, or even a cozy night in. Grilling brings out the natural sweetness of the peaches while the creamy ricotta mixture adds a rich and comforting touch. With its easy preparation and stunning presentation, this dish is sure to impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep and 3 minutes of grilling, you can have a delicious dessert ready in no time.
• Fresh Flavors: The combination of grilled peaches with cinnamon honey ricotta creates a mouthwatering experience that highlights summer’s best produce.
• Versatile Dish: Enjoy this dessert on its own, or pair it with your favorite ice cream for an indulgent treat.
• Healthier Option: With fresh fruits and low-fat ricotta, this dessert is a lighter choice that doesn’t compromise on flavor.
• Stunning Presentation: The beautiful grill marks on the peaches make this dish visually appealing and perfect for any occasion.

Tools and Preparation

To create these delicious grilled peaches, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Grill
• Basting brush
• Mixing bowl
• Whisk

Importance of Each Tool

• Grill: A grill provides the high heat necessary to achieve those beautiful grill marks and enhances the flavor through caramelization.
• Basting brush: This tool allows you to evenly apply melted butter or oil to the peaches for optimal grilling.
• Mixing bowl: A good mixing bowl is essential for combining ingredients thoroughly to create a smooth ricotta mixture.
• Whisk: A whisk helps ensure that all components of the ricotta blend seamlessly together.

Ingredients

For the Grilled Peaches

• Melted butter or coconut oil for brushing on the peaches
• 4 peaches (halved and the pit removed)

For the Cinnamon Honey Ricotta

• 3/4 cup part skim ricotta
• 1 tablespoon honey (plus more for drizzling on top)
• 1/2 teaspoon ground cinnamon (plus more for sprinkling on top)
• 1/2 teaspoon vanilla extract

How to Make Grilled Peaches with Cinnamon Honey Ricotta

Step 1: Prepare the Ricotta Mixture

1. In a small bowl, whisk together the ricotta, honey, ground cinnamon, and vanilla extract.
2. Cover the mixture and refrigerate until you’re ready to use it.

Step 2: Preheat Your Grill

1. Preheat your grill to medium-high heat.
2. Brush a little melted butter or coconut oil onto the flesh side of each peach half.

Step 3: Grill the Peaches

1. Place the peaches cut side down onto the hot grill.
2. Grill for about 3 minutes or until they are warm and have nice grill marks.

Step 4: Serve

1. Remove the peaches from the grill.
2. Top each peach with a generous spoonful of the cinnamon honey ricotta mixture.
3. Sprinkle with additional cinnamon and drizzle with more honey before serving.

Enjoy your delicious Grilled Peaches with Cinnamon Honey Ricotta!

How to Serve Grilled Peaches with Cinnamon Honey Ricotta

Grilled peaches with cinnamon honey ricotta make a delightful dessert or a refreshing treat. Their sweetness pairs beautifully with various accompaniments, enhancing your dining experience.

On a Bed of Greens

• Serve the grilled peaches atop a bed of mixed greens for a light and refreshing salad. The combination of sweet and savory flavors is delightful.

With Toasted Nuts

• Sprinkle toasted almonds or walnuts over the top for added crunch. The nuts provide texture that complements the soft peaches and creamy ricotta.

As a Topping on Pancakes

• Use the grilled peaches as a topping for pancakes or waffles. Drizzle with extra honey for an indulgent breakfast treat.

Accompanied by Ice Cream

• Pair the peaches with a scoop of vanilla or coconut ice cream for a classic dessert combination. The cold ice cream balances the warm grilled fruit perfectly.

With Fresh Mint Garnish

• Add fresh mint leaves as a garnish to enhance flavor and presentation. The mint adds a refreshing touch that brightens the dish.

How to Perfect Grilled Peaches with Cinnamon Honey Ricotta

To achieve the best results when preparing grilled peaches, keep these tips in mind:

• Choose ripe peaches: Select peaches that are slightly soft to the touch but not mushy. Ripe peaches will caramelize beautifully on the grill.

• Preheat your grill: Ensure your grill is hot before placing the peaches on it. A medium-high heat will give you those lovely grill marks and prevent sticking.

• Brush with care: Lightly brush the peaches with melted butter or coconut oil. This step not only prevents sticking but also enhances flavor during grilling.

• Watch closely while grilling: Keep an eye on the peaches as they cook. They only need about 3 minutes on the grill, so be ready to remove them once they are warm and marked.

• Experiment with spices: Feel free to adjust the cinnamon amount or add nutmeg for additional flavor dimensions in your ricotta mixture.

Best Side Dishes for Grilled Peaches with Cinnamon Honey Ricotta

Grilled peaches pair wonderfully with various side dishes that complement their sweetness. Here are some great options:

1. Quinoa Salad
   A light quinoa salad with cucumbers, cherry tomatoes, and lemon vinaigrette provides a refreshing contrast to the sweet dessert.

2. Grilled Chicken Skewers
   Marinated chicken skewers offer protein that balances well with the fruity flavors of grilled peaches.

3. Stuffed Bell Peppers
   Colorful bell peppers stuffed with rice, beans, and spices create a hearty side dish that pairs nicely with sweet desserts.

4. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts add depth and earthiness, making them an excellent contrasting side for grilled peaches.

5. Veggie Platter
   A platter of assorted raw vegetables served with hummus provides a crunchy, healthy option alongside this sweet dish.

6. Cheese Board
   A selection of cheeses pairs beautifully; include soft cheeses like goat cheese or sharper ones like cheddar for variety in taste profiles.

7. Grilled Corn on the Cob
   Sweet corn brushed with herb butter complements the flavors of grilled peaches perfectly while adding seasonal freshness.

8. Herbed Couscous
   Fluffy couscous tossed with herbs offers a mild yet flavorful base that highlights the sweetness of grilled fruit.

Common Mistakes to Avoid

Grilling peaches can be simple, but there are a few common pitfalls to watch for. Here’s how to ensure your Grilled Peaches with Cinnamon Honey Ricotta turn out perfectly every time.

• Skipping the oil: Not brushing the peaches with oil can cause them to stick to the grill. Always use melted butter or coconut oil for easy grilling and beautiful grill marks.
• Overcooking the peaches: Grilling for too long can turn juicy peaches mushy. Aim for about 3 minutes on the grill, just until they’re warm and marked.
• Forgetting to chill the ricotta: Serving warm grilled peaches with cold ricotta makes a delightful contrast. Don’t skip chilling the ricotta mixture before serving.
• Neglecting seasoning: A sprinkle of cinnamon enhances flavor. Be generous with cinnamon and honey on top of your peaches for added sweetness and warmth.
• Using unripe peaches: Unripe peaches lack sweetness and juiciness. Choose ripe, slightly soft peaches for the best flavor when grilled.

Storage & Reheating Instructions

Refrigerator Storage

• Keep grilled peaches in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Grilled Peaches with Cinnamon Honey Ricotta

• For longer storage, freeze grilled peaches without the ricotta mixture.
• Place them in a freezer-safe container or bag; they can last up to 3 months.

Reheating Grilled Peaches with Cinnamon Honey Ricotta

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave: Heat on medium power for 30-second intervals until warm.
• Stovetop: Place in a skillet over low heat, cover, and stir occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Grilled Peaches with Cinnamon Honey Ricotta.

How do I select ripe peaches?

Choose peaches that yield slightly when pressed and have a sweet aroma. These qualities indicate ripeness.

Can I use different cheeses?

Yes! You can substitute ricotta with mascarpone or cream cheese for a different flavor profile while keeping it creamy.

What other fruits can I grill?

Fruits like nectarines, plums, or even pineapples work well when grilled. Feel free to experiment!

How do I make this recipe vegan?

To make it vegan, replace ricotta with a plant-based alternative such as cashew cream or coconut yogurt.

Final Thoughts

Grilled Peaches with Cinnamon Honey Ricotta is a delightful dessert perfect for summer gatherings or cozy nights in. The combination of warm grilled peaches topped with creamy ricotta is simply irresistible. You can easily customize this recipe by adding nuts or swapping out spices based on your preferences. Give it a try today!