Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Easy strawberry pineapple fruit salsa with cinnamon tortilla chips is a delightful snack or appetizer that brings vibrant flavors to any occasion. This recipe combines juicy strawberries and sweet pineapple, creating a refreshing salsa that’s perfect for summer gatherings, parties, or simply enjoying at home. The homemade cinnamon tortilla chips add a crunchy texture and warm spice, making this dish an instant favorite for family and friends.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 20 minutes to prepare and cook, making it perfect for busy days.
• Fresh Flavors: The combination of strawberries and pineapple offers a burst of tropical sweetness that everyone will love.
• Versatile Dish: Serve it as a snack, appetizer, or even a dessert. It’s great for any occasion!
• Healthy Option: Packed with fruits and made from scratch, this salsa is a wholesome choice compared to store-bought options.
• Family-Friendly: Kids will enjoy the fun of dipping into the salsa with the crunchy chips!

Tools and Preparation

To make this delicious strawberry pineapple fruit salsa with cinnamon tortilla chips, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Baking sheets
• Parchment paper or silicone baking mats
• Small mixing bowl
• Large mixing bowl
• Pastry brush

Importance of Each Tool

• Baking sheets: These provide the surface needed to bake the tortilla chips evenly.
• Parchment paper or silicone baking mats: They prevent the chips from sticking and make clean-up a breeze.
• Mixing bowls: A small bowl helps combine spices while a larger one is essential for mixing the fruits.

Ingredients

To create this delightful dish, gather the following ingredients:

For the Salsa

• 2 C pineapple chunks (from 1 pineapple)
• 2 C strawberries (chopped)

For the Cinnamon Tortilla Chips

• 8 flour tortillas (8-inch in diameter)
• 6 Tb unsalted butter (melted)
• 6 Tb granulated sugar
• 1 1/2 tsp cinnamon

How to Make Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats to prepare for baking the tortilla chips.

Step 2: Prepare Cinnamon Sugar Mixture

In a small bowl, combine 6 tablespoons of granulated sugar with 1 1/2 teaspoons of cinnamon. Mix well and set aside for later use.

Step 3: Slice Tortillas

Slice each tortilla in half, then cut each half into thirds. This will give you six equal triangles per tortilla. Arrange these triangles on your prepared baking sheets.

Step 4: Brush and Sprinkle

Using a pastry brush, coat each tortilla triangle with melted butter. Afterward, generously sprinkle them with the cinnamon-sugar mixture.

Step 5: Bake Tortilla Chips

Place the baking sheets in the oven and bake for about 10-12 minutes until the chips turn golden brown. Once baked, transfer them to a clean baking sheet or plate to cool down. Repeat this process with any remaining tortillas if needed.

Step 6: Toss the Fruits Together

In a large mixing bowl, toss together the pineapple chunks and chopped strawberries until they are well combined.

Step 7: Serve Your Dish

Serve your strawberry pineapple fruit salsa immediately alongside the warm cinnamon tortilla chips for dipping. If you have leftovers, store them in an airtight container in the refrigerator; they will stay fresh for several days up to a week!

How to Serve Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Strawberry pineapple fruit salsa is a vibrant and refreshing treat that pairs perfectly with crispy cinnamon tortilla chips. This delightful combination can be enjoyed in various ways to enhance your snacking experience.

As a Snack

• Fun for kids and adults alike, enjoy this salsa and chip combo as a light afternoon snack or after-school treat.

At Parties

• Serve the salsa in a large bowl surrounded by tortilla chips for an eye-catching centerpiece at your next gathering.

As a Topping

• Use the fruit salsa as a topping for yogurt or ice cream, adding sweetness and texture to your dessert.

On Breakfast Crepes

• Drizzle the strawberry pineapple salsa over breakfast crepes for a colorful and delicious start to your day.

How to Perfect Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Creating the perfect strawberry pineapple fruit salsa with cinnamon tortilla chips is easy with a few simple tips. Here are some suggestions to elevate your dish.

• Use Fresh Ingredients: Opt for ripe strawberries and fresh pineapple for the best flavor and texture in your salsa.

• Adjust Sweetness: Taste the salsa before serving; you can add more sugar or honey if desired to enhance the sweetness.

• Mix It Up: Add diced mango or kiwi for an extra fruity twist that complements the strawberries and pineapple beautifully.

• Chill Before Serving: Refrigerate the salsa for at least 30 minutes before serving. This allows flavors to meld together, enhancing the taste.

Best Side Dishes for Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Pairing side dishes with your strawberry pineapple fruit salsa can create a well-rounded meal or snack. Consider these options to complement your dish.

1. Grilled Chicken Skewers: Tender chicken pieces marinated and grilled, providing a savory contrast to the sweet salsa.

2. Vegetable Platter: A colorful assortment of fresh vegetables like carrots, celery, and bell peppers, perfect for dipping in the salsa.

3. Cheese Quesadillas: Warm tortillas filled with melted cheese make for an excellent savory side that pairs nicely with fruity flavors.

4. Guacamole: Creamy avocado dip adds richness that balances out the lightness of the fruit salsa.

5. Fruit Kabobs: Skewers of assorted fruits like melon, grapes, and more will complement the flavors of the salsa beautifully.

6. Nachos with Cheese: Crispy tortilla chips topped with melted cheese offer a crunchy option that contrasts well with soft fruits.

Common Mistakes to Avoid

Avoiding common mistakes will help ensure your Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips turns out perfect every time.

• Skipping the Preheating Step: Always preheat your oven before baking tortilla chips. This helps them crisp up properly and prevents sogginess.

• Overcrowding the Baking Sheets: If you place too many tortillas on one sheet, they won’t cook evenly. Make sure to space them out for optimal crispness.

• Not Brushing Enough Butter: A light brush of melted butter ensures the cinnamon-sugar mixture sticks and enhances flavor. Don’t skip this step!

• Using Overripe Fruit: Fresh, firm strawberries and pineapple provide the best texture and flavor in your salsa. Choose ripe fruit but avoid any that are overly soft.

• Neglecting to Chill the Salsa: Allowing the salsa to sit for a bit in the fridge before serving can enhance its flavors. Don’t serve it immediately without a little chill time!

Storage & Reheating Instructions

Refrigerator Storage

• Store the salsa in an airtight container.
• It can be kept for up to a week in the refrigerator.
• Keep tortilla chips in a separate container to maintain their crunch.

Freezing Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• The salsa can be frozen for up to 3 months.
• Use freezer-safe containers or bags, ensuring as much air as possible is removed.
• Tortilla chips do not freeze well; it’s best to make them fresh.

Reheating Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• Oven: Preheat your oven to 350°F. Spread tortilla chips on a baking sheet and heat for about 5-7 minutes until warm.

• Microwave: Place chips in a single layer on a microwave-safe plate. Heat in 20-second intervals until warm but not soggy.

• Stovetop: Warm tortilla chips in a dry skillet over medium heat for 1-2 minutes, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips.

What fruits work well in Strawberry Pineapple Fruit Salsa?

You can add mango, kiwi, or even blueberries for extra flavor and color. Just ensure they complement the strawberries and pineapple.

Can I make this recipe ahead of time?

Yes! You can prepare the salsa a day ahead. Just store it in an airtight container in the refrigerator for optimal freshness.

How do I customize my Strawberry Pineapple Fruit Salsa?

Consider adding diced jalapeños for heat or mint leaves for freshness. Adjust sweetness by adding honey if desired.

What are some serving suggestions for this fruit salsa?

Serve it as a dip with cinnamon tortilla chips, or use it as a topping for yogurt or pancakes. It’s versatile enough for various dishes!

How should I store leftover cinnamon tortilla chips?

Keep them in an airtight container at room temperature. They stay crunchy for about 2-3 days if stored correctly.

Can I use whole wheat tortillas instead?

Absolutely! Whole wheat tortillas add a nutty flavor and slightly different texture that pairs wonderfully with the fruit salsa.

Final Thoughts

This Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips is not only refreshing but also fun to make! With its vibrant colors and delightful flavors, it’s perfect as a snack or appetizer for gatherings. Feel free to customize it with your favorite fruits or spices to suit your taste preferences!