Rosemary Apricot Bars

These Rosemary Apricot Bars are a delightful treat that blends the sweet, tangy flavor of apricots with the aromatic touch of fresh rosemary. Perfect for any occasion, these bars offer a unique twist on traditional desserts, making them ideal for gatherings, picnics, or simply enjoying at home with a cup of tea. The combination of textures and flavors will leave your taste buds singing!

Why You’ll Love This Recipe

• Unique Flavor Profile: The blend of rosemary and apricot creates an unexpected yet delicious pairing that stands out.
• Easy to Make: With simple steps and common ingredients, these bars can be prepared by bakers of all skill levels.
• Versatile Dessert: Whether served at a party or as an everyday snack, they fit perfectly into any setting.
• Make Ahead: These bars store well, making them great for meal prep or last-minute treats.
• Customizable Toppings: Feel free to add your favorite nuts or spices to the topping for a personal touch.

Tools and Preparation

Before diving into this recipe, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Nonstick baking pan (8×8 or 9×9 inches)
• Parchment paper
• Medium saucepan
• Food processor

Importance of Each Tool

• Stand mixer: Ensures even mixing for the shortbread base, leading to a light and fluffy texture.
• Nonstick baking pan: Prevents sticking and allows for easy removal of the bars after baking.
• Food processor: Helps achieve the perfect consistency for the apricot filling, blending it smoothly while retaining some texture.

Ingredients

These rosemary apricot bars are full of amazing flavor.

• 6 ounces unsalted butter, (cubed and at room temperature)
• 2 ounces confectioners’ sugar ((1/2 cup))
• 1/2 teaspoon kosher salt
• 3/4 teaspoon pure vanilla extract
• 1 1/2 teaspoons fresh rosemary, (finely chopped)
• 8 1/2 ounces all-purpose flour ((1 3/4 cups))
• 2 cups dried apricots ((14 ounces))
• 1/2 cup dry white apple vinegar
• 1/2 cup water
• 1 1/2 tablespoons freshly squeezed lemon juice ((omit if using California dried apricots))
• 3 3/4 ounces granulated sugar ((1/2 cup))
• 3 tablespoons honey
• 2 tablespoons apple juice
• 1/8 teaspoon kosher salt
• 1/2 cup all-purpose flour
• 1/2 cup light brown sugar, (packed)
• 1/3 cup pecans, (finely chopped)
• 1/8 teaspoon kosher salt
• 2 ounces unsalted butter, (cold and cubed)

How to Make Rosemary Apricot Bars

Step 1: Prepare the Pan

Grease the inside of an 8×8 or 9×9 inch nonstick pan with baking spray and line it with parchment paper, leaving an overhang on two sides for easy removal.

Step 2: Make the Rosemary Shortbread

In a stand mixer fitted with the paddle attachment:
1. Cream together the cubed butter, confectioners’ sugar, and kosher salt on medium-high until light and fluffy (about 3–5 minutes).
2. Add pure vanilla extract and finely chopped rosemary.
3. Lower the speed and gradually add all-purpose flour until smooth.

Step 3: Chill the Dough

Press the dough evenly into the prepared pan. Refrigerate for about 30 minutes. Meanwhile, preheat your oven to 350 degrees F.

Step 4: Bake the Shortbread

Once chilled:
1. Bake shortbread for about 25–30 minutes or until lightly golden on top.
2. Allow cooling to room temperature in the pan.

Step 5: Prepare the Apricot Filling

In a medium saucepan:
1. Combine dried apricots, dry white apple vinegar, water, freshly squeezed lemon juice (if using), granulated sugar, honey, apple juice, and kosher salt over medium heat.
2. Once simmering, cook for about ten minutes.
3. Increase heat to medium-high and boil until most liquid reduces (about another 3–4 minutes).
4. Allow filling to cool slightly before transferring it to a food processor. Pulse several times then puree until smooth but retains some texture.

Step 6: Create the Topping

In a medium-sized bowl:
1. Mix together all-purpose flour, light brown sugar, finely chopped pecans, and kosher salt.
2. Add cold cubed unsalted butter; use a fork or your fingers to combine until incorporated with some pea-sized pieces remaining.

Step 7: Assemble Bars

Spread apricot filling evenly on top of cooled shortbread:
1. Ensure it’s level across.
2. Sprinkle topping evenly over apricot layer; gently press in place.

Step 8: Bake Again

Bake until topping is golden brown and slightly firm:
25–30 minutes for an eight-inch pan or about twenty–five minutes for a nine-inch pan.
Let cool completely before cutting into bars.

Storage Tips

Store leftovers in an airtight container at room temperature or refrigerate for up to one week. For longer storage, wrap individually and freeze for up to three months.

How to Serve Rosemary Apricot Bars

Rosemary apricot bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these bars offer versatility in presentation and pairing.

With Fresh Fruit

• Sliced Strawberries: Fresh strawberries add a burst of color and sweetness that complements the tangy apricot filling.
• Citrus Segments: Orange or grapefruit segments provide a refreshing contrast to the rich flavors of the bars.

Alongside Whipped Cream

• Lightly Sweetened Whipped Cream: A dollop of whipped cream enhances the dessert’s richness and adds a creamy texture.
• Coconut Whipped Cream: For a dairy-free option, coconut whipped cream offers a luscious alternative with a subtle flavor.

As Part of a Dessert Platter

• Cheese Selection: Pair the bars with mild cheeses like Brie or goat cheese for an elegant dessert platter.
• Chocolate Dipped Treats: Include some chocolate-covered almonds or pretzels for an added crunchy element.

How to Perfect Rosemary Apricot Bars

Achieving the ideal rosemary apricot bars requires attention to detail in both preparation and baking. Here are some tips to ensure success:

• Use Room Temperature Butter: Starting with butter at room temperature helps create a fluffier shortbread base.
• Chill the Dough: Allowing the shortbread dough to chill for 30 minutes ensures it holds its shape during baking.
• Monitor Baking Time: Keep an eye on your bars while baking; they should turn golden brown but not overbake.
• Cool Completely Before Cutting: Allowing the bars to cool completely makes cutting easier and results in cleaner edges.

Best Side Dishes for Rosemary Apricot Bars

Serving rosemary apricot bars alongside complementary side dishes can enhance your dessert experience. Here are some excellent options:

1. Vanilla Ice Cream: This classic pairing adds creaminess and balances the tartness of the apricots.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruit for a light yet satisfying side dish.
3. Fruit Salad: A colorful mix of seasonal fruits provides freshness and vibrancy next to the sweet bars.
4. Chia Seed Pudding: This healthy option offers a creamy texture that pairs well without overpowering the flavors.
5. Herb-Infused Tea: A warm cup of chamomile or mint tea complements the herbal notes in the bars beautifully.
6. Almond Biscotti: Crunchy biscotti add an extra textural element that’s perfect for dipping into coffee or tea.

Common Mistakes to Avoid

To ensure your rosemary apricot bars turn out perfectly, avoid these common pitfalls.

• Ignoring the butter temperature: Make sure your butter is at room temperature for easy creaming. Cold butter can lead to a dense texture.
• Overmixing the dough: Mix just until combined to keep the texture tender. Overmixing can make the bars tough.
• Not chilling the shortbread: Refrigerate the shortbread before baking. This step prevents spreading and helps achieve a firmer base.
• Skipping the cooling time: Allow the bars to cool completely before cutting. This ensures clean edges and easier handling.
• Using too much liquid in filling: Stick to the specified measurements for liquids; excess moisture can make your bars soggy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Ensure they are completely cool before sealing to avoid condensation.

Freezing Rosemary Apricot Bars

• Wrap individual bars tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor.

Reheating Rosemary Apricot Bars

• Oven: Preheat to 350°F (175°C). Place bars on a baking sheet and heat for about 10 minutes.
• Microwave: Warm one bar at a time for 20-30 seconds, checking frequently to prevent overheating.
• Stovetop: Use a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some common questions regarding rosemary apricot bars.

Can I substitute other fruits for apricots?

Yes, you can use dried fruits such as peaches or figs. Adjust sugar levels according to sweetness.

How do I know when the bars are done baking?

The topping should be golden brown, and you can check by inserting a toothpick; it should come out mostly clean.

What is the best way to cut these bars?

Use a sharp knife and make clean cuts after they have cooled completely for best results.

Are rosemary apricot bars suitable for gifting?

Absolutely! These bars wrap nicely and make delightful homemade gifts for friends and family.

Final Thoughts

These rosemary apricot bars are a delicious blend of sweet and savory flavors, making them perfect for any occasion. You can customize them by adding different nuts or using various dried fruits. We encourage you to try this recipe and enjoy its versatility!