Easy Amaretto Cherries (Lazzaroni Copycat Recipe)

Easy Amaretto Cherries (Lazzaroni Copycat Recipe) are the perfect treat for any occasion. With just 7 simple ingredients and minimal prep time, you can create a deliciously sweet and tangy cherry delight that captures the essence of the classic Italian version. These cherries are versatile enough to serve as a delightful dessert, an elegant addition to your breakfast table, or a unique snack. Their rich flavor and beautiful presentation make them a fantastic gift or party favor, showcasing your culinary skills with ease.

Why You’ll Love This Recipe

  • Quick and Easy: Only takes 15 minutes of active work, making it accessible even for beginner cooks.
  • Budget-Friendly: Using fresh cherries and pantry staples keeps costs low without sacrificing flavor.
  • Versatile Uses: Great for topping desserts, adding to breakfast dishes, or enjoying straight from the jar.
  • Long Shelf Life: Properly canned, these cherries can last up to 18 months in your pantry.
  • Homemade Goodness: Enjoy the satisfaction of making your own version of this popular treat.

Tools and Preparation

Before diving into the recipe, ensure you have all necessary tools ready. This will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Heavy-bottomed saucepan
  • Mason jars (quart-sized or pint-sized)
  • Measuring cups and spoons
  • Canning pot (if water-bath canning)
  • Ladle

Importance of Each Tool

  • Heavy-bottomed saucepan: Ensures even heat distribution while simmering the cherries, preventing scorching.
  • Mason jars: Ideal for storing your cherries safely; they come in various sizes to suit your needs.
  • Canning pot: If you choose to preserve your cherries, this tool is essential for safely sealing jars.
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Ingredients

To make Easy Amaretto Cherries (Lazzaroni Copycat Recipe), gather the following ingredients:

  • 3 – 3.5 lbs Cherries (pitted)
  • 1 1/4 C Granulated Sugar
  • 1/2 C Amaretto substitute (use almond extract mixed with water)
  • 1/2 C Water (preferably filtered)
  • 1 Lemon (juiced; zest saved for another purpose)
  • 1 tsp Vanilla Extract
  • 1 tsp Almond Extract

How to Make Easy Amaretto Cherries (Lazzaroni Copycat Recipe)

Step 1: Prepare Your Ingredients

Gather all ingredients listed above. Make sure your cherries are pitted and ready to go.

Step 2: Simmer the Cherries

  1. Add the cherries, sugar, amaretto substitute, and water to a medium, heavy-bottomed saucepan.
  2. Bring the mixture to a simmer over medium-low heat. Stir often until the sugar dissolves completely.
  3. Allow it to simmer for approximately 20 minutes until cherries start softening and bursting.

Step 3: Add Flavorings

  1. Incorporate the lemon juice, vanilla extract, and almond extract into the saucepan.
  2. Continue simmering for another 10 minutes until the sauce thickens into a syrupy consistency.

Step 4: Jar Your Cherries

  1. Divide the cherries and their juices evenly between clean mason jars—either quart-sized or pint-sized.
  2. Leave about 1/2 inch of headspace at the top of each jar. If not canning immediately, let them cool before storing in the refrigerator.

Step 5: Can Your Cherries (Optional)

  1. If you want to preserve them via water-bath canning, sterilize mason jars by boiling them in water for 15 minutes.
  2. Fill each jar with cherries, secure lids tightly, then process in a boiling water bath for 25-30 minutes.
  3. Allow jars to cool undisturbed on a clean towel; listen for lids popping as they vacuum seal.

Enjoy your homemade Easy Amaretto Cherries! They make a delightful treat anytime and are sure to impress friends and family alike.

How to Serve Easy Amaretto Cherries (Lazzaroni Copycat Recipe)

These Easy Amaretto Cherries are incredibly versatile and can enhance various dishes or stand alone as a delightful treat. Here are some creative ways to serve them.

On Ice Cream

  • A scoop of vanilla or chocolate ice cream topped with these cherries creates a decadent dessert that’s hard to resist.

In Yogurt Parfaits

  • Layer the cherries with your favorite yogurt and granola for a refreshing breakfast or snack option.

With Cheese Boards

  • Pair these cherries with soft cheeses like brie or goat cheese for a sweet and savory balance on your cheese platter.

As a Topping for Pancakes

  • Drizzle these cherries over pancakes or waffles instead of syrup for a unique twist on breakfast favorites.

In Cocktails (Non-Alcoholic)

  • Use the cherry syrup as a flavoring in mocktails, combining it with soda water and fresh fruits for a bubbly drink.

Mixed into Desserts

  • Incorporate them into cakes, muffins, or brownies for an extra burst of flavor in your baked goods.

How to Perfect Easy Amaretto Cherries (Lazzaroni Copycat Recipe)

Perfecting this recipe is all about attention to detail and the right techniques. Here are some tips to ensure your cherries turn out beautifully every time.

  • Choose ripe cherries: Select firm, ripe cherries for the best flavor and texture in your final product.
  • Adjust sweetness: Feel free to modify the amount of sugar based on your taste preference; less sugar will yield a more tart result.
  • Use filtered water: Filtering your water can enhance the taste of the syrup, making it cleaner and fresher.
  • Simmer gently: Keep the heat low to avoid burning the sugar; stirring frequently will help dissolve it evenly.
  • Let them cool properly: Allowing jars to cool undisturbed helps create a proper seal if you choose to can them.
  • Experiment with flavors: Don’t hesitate to add spices like cinnamon or nutmeg for an extra layer of flavor.

Best Side Dishes for Easy Amaretto Cherries (Lazzaroni Copycat Recipe)

These cherries complement many dishes, making them an excellent addition to any meal. Here are some side dishes that pair well with Easy Amaretto Cherries.

  1. Savory Oatmeal: A warm bowl of oatmeal topped with nuts and these cherries offers a hearty breakfast option.
  2. Grilled Chicken Salad: Add these cherries into a grilled chicken salad for a sweet contrast with savory greens.
  3. Roasted Brussels Sprouts: The sweetness of the cherries pairs wonderfully with roasted Brussels sprouts’ earthy flavors.
  4. Creamy Polenta: Serve alongside creamy polenta for a comforting combo that highlights their rich taste.
  5. Quinoa Pilaf: Incorporating these cherries into quinoa pilaf adds color and sweetness to this nutritious dish.
  6. Stuffed Peppers: Pair them with stuffed bell peppers filled with rice and beans for a deliciously unique meal.

Common Mistakes to Avoid

When making Easy Amaretto Cherries (Lazzaroni Copycat Recipe), there are a few common mistakes that can affect the outcome. Here are some tips to help you succeed.

  • Using unpitted cherries: Always pit your cherries before cooking. This ensures a smoother texture and prevents any unpleasant surprises.
  • Not measuring ingredients accurately: Precision is key in recipes. Use measuring cups and spoons to ensure the correct amount of sugar, water, and extracts for the best flavor.
  • Skipping the simmering time: Allowing enough simmering time is crucial for developing rich flavors and achieving the right consistency. Don’t rush this step.
  • Ignoring storage instructions: Proper storage extends the shelf life of your Easy Amaretto Cherries. Follow guidelines closely to avoid spoilage.
  • Overfilling jars during canning: Leave adequate headspace in your jars when canning. Overfilling can prevent proper sealing and may lead to spoilage.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in clean mason jars with airtight lids.
  • These cherries will last up to 1 year if kept refrigerated.

Freezing Easy Amaretto Cherries (Lazzaroni Copycat Recipe)

  • Freeze in airtight containers or freezer bags.
  • They can be frozen for up to 6 months.

Reheating Easy Amaretto Cherries (Lazzaroni Copycat Recipe)

  • Oven: Preheat to 350°F (175°C) and warm the cherries in an oven-safe dish for about 10 minutes.
  • Microwave: Place in a microwave-safe bowl and heat for 30 seconds at a time, stirring between intervals until warmed through.
  • Stovetop: Gently reheat over low heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making Easy Amaretto Cherries (Lazzaroni Copycat Recipe).

Can I use other fruits besides cherries?

Yes! You can experiment with other fruits such as apricots or peaches using the same process.

What can I do with leftover syrup?

The syrup is delicious as a topping for pancakes, waffles, or yogurt. It can also be used in cocktails or desserts.

How long will these cherries last?

If stored properly, they can last up to 1 year in the refrigerator and up to 6 months if frozen.

Can I adjust the sweetness?

Absolutely! Feel free to reduce the sugar if you prefer a less sweet version of Easy Amaretto Cherries (Lazzaroni Copycat Recipe).

Are these gluten-free?

Yes! This recipe is naturally gluten-free, making it perfect for everyone.

Final Thoughts

Easy Amaretto Cherries (Lazzaroni Copycat Recipe) offers a delightful treat that can elevate any meal or dessert. With simple ingredients and quick preparation, you can customize flavors to suit your taste. Give it a try; you’ll enjoy this sweet addition!

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Easy Amaretto Cherries (Lazzaroni Copycat Recipe)

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Easy Amaretto Cherries (Lazzaroni Copycat Recipe) are a delectable treat that blends sweet and tangy flavors for a delightful experience. With just seven simple ingredients, you can create these luscious cherries in under 15 minutes of active preparation time. Perfect for topping desserts, enhancing breakfast dishes, or simply enjoying straight from the jar, these cherries make an impressive addition to any gathering or a thoughtful homemade gift. Their vibrant color and rich taste will surely impress your friends and family, showcasing your culinary creativity with ease.

  • Author: Skylar
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Dessert
  • Method: Canning
  • Cuisine: Italian

Ingredients

Scale
  • 33.5 lbs Cherries (pitted)
  • 1 1/4 C Granulated Sugar
  • 1/2 C Almond extract mixed with water (amaretto substitute)
  • 1/2 C Water (preferably filtered)
  • 1 Lemon (juiced; zest saved for another purpose)
  • 1 tsp Vanilla Extract
  • 1 tsp Almond Extract

Instructions

  1. Prepare your ingredients by pitting the cherries.
  2. In a heavy-bottomed saucepan, combine cherries, sugar, almond extract mixture, and water. Simmer over medium-low heat until sugar dissolves.
  3. Continue simmering for about 20 minutes until cherries soften.
  4. Add lemon juice, vanilla extract, and almond extract; simmer for another 10 minutes until syrup thickens.
  5. Transfer cherries and syrup into clean mason jars, leaving about a half-inch headspace.
  6. For canning, seal jars tightly and process in boiling water for 25-30 minutes.

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 110
  • Sugar: 22g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

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