Mandarin Orange Jelly

Orange Jelly has all the flavors of summertime packed into a delicious jar of homemade jam! This easy-to-make jelly is bursting with bright citrus flavors, making it perfect for breakfast spreads, desserts, or even as a gift. With its vibrant color and delightful taste, Mandarin Orange Jelly is suitable for various occasions, from casual brunches to festive gatherings.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can create this delicious jelly at home.
• Bursting with Flavor: The fresh mandarin juice gives this jelly a bright and zesty flavor that stands out.
• Versatile Uses: Enjoy it on toast, as a topping for desserts, or in yogurt for a refreshing treat.
• Perfect for Gifting: Homemade preserves make thoughtful gifts for friends and family during holidays or special events.
• Long Shelf Life: Properly canned, this jelly can be stored for months, letting you enjoy the taste of summer year-round.

Tools and Preparation

Before diving into the cooking process, gather your tools and prepare your workspace. Having everything ready ensures a smooth cooking experience.

Essential Tools and Equipment

• Canning jars
• Pot for boiling water
• Large heavy-bottomed pan
• Ladle
• Sterilizing equipment (dishwasher or boiling water)

Importance of Each Tool

• Canning jars: Essential for storing the jelly safely. Use sterilized jars to prevent spoilage.
• Large heavy-bottomed pan: Provides even heat distribution, crucial for achieving the right consistency in your jelly.
• Ladle: Helps transfer hot jelly into jars without spills or mess.

Ingredients

To make your delicious Mandarin Orange Jelly, you’ll need the following ingredients:

For the Jelly

• 4 cups fresh mandarin juice (don’t strain, just pull out seeds and big pulp pieces)
• 7 cups sugar
• ¼ cup lemon juice (only use freshly squeezed lemon juice)
• 1 tablespoon butter
• 1 package Liquid Certo Pectin (Pectin)

How to Make Mandarin Orange Jelly

Step 1: Sterilize Your Jars

1. Start by sterilizing the jars, lids, and rings. This step is crucial in preventing any bacteria from spoiling your jelly.

Step 2: Juice the Fruits

1. Juice the mandarins and lemons until you have the required amounts. Be sure to remove any seeds.

Step 3: Combine Ingredients

1. Measure the juices accurately.
2. In a large heavy-bottomed pan, combine the mandarin juice, sugar, and butter.
3. Place over high heat, stirring until sugar dissolves completely.
4. Bring to a full rolling boil and boil hard for exactly 1 minute while stirring constantly.

Step 4: Add Pectin

1. Add 1 package of Liquid Certo to the mixture.
2. Bring back to a boil and boil hard for an additional minute before removing from heat.

Step 5: Jar the Jelly

1. Immediately ladle the hot jelly into sterile jars while leaving about ¼ inch of headspace at the top.
2. Wipe off any spills on the tops of the jars with a damp paper towel.

Step 6: Seal Your Jars

1. Place lids on each jar and screw on rings tightly.
2. Process in a hot water bath for 10 minutes to ensure proper sealing.

This recipe will yield approximately 7-8 pint jars of luscious Mandarin Orange Jelly that captures the essence of summer in every bite! Enjoy your homemade creation!

How to Serve Mandarin Orange Jelly

Mandarin Orange Jelly is a versatile delight that can elevate various dishes and snacks. Here are some creative serving suggestions to enjoy its bright citrus flavor.

On Toast or Bread

• Toasted Bagel: Spread a generous layer of Mandarin Orange Jelly on a toasted bagel for a sweet and tangy breakfast.
• Sourdough Bread: Enjoy the jelly on warm sourdough bread, complementing its crusty texture with the fruity sweetness.

With Cheese

• Cream Cheese: Pair Mandarin Orange Jelly with cream cheese on crackers for a delightful appetizer.
• Goat Cheese: Serve the jelly over goat cheese for a sophisticated snack that balances tartness and sweetness.

In Desserts

• Yogurt Parfait: Layer Mandarin Orange Jelly with yogurt and granola for a refreshing parfait that’s perfect for breakfast or dessert.
• Ice Cream Topping: Drizzle the jelly over vanilla ice cream for an easy and delicious dessert.

As a Glaze

• Glazed Chicken: Use Mandarin Orange Jelly as a glaze for grilled chicken, adding a sweet citrus flavor to your main dish.
• Vegetable Stir-Fry: Stir in some jelly when sautéing vegetables for a sweet and savory sauce.

How to Perfect Mandarin Orange Jelly

Creating the perfect Mandarin Orange Jelly requires attention to detail. Follow these tips to ensure your jelly turns out just right.

• Use Fresh Ingredients: Always use fresh mandarin juice and freshly squeezed lemon juice for the best flavor.
• Measure Accurately: Ensure you measure the juices and sugar precisely to achieve the ideal consistency.
• Stir Constantly: When boiling, stir constantly to prevent the mixture from sticking and burning, ensuring even cooking.
• Check the Set: Before ladling into jars, perform the spoon test to check if your jelly has reached the desired consistency.
• Seal Properly: Make sure your jars are sealed properly after processing in hot water to avoid spoilage.

Best Side Dishes for Mandarin Orange Jelly

Mandarin Orange Jelly pairs well with various side dishes that enhance its citrus flavor. Here are some great options:

1. Salad Greens: A simple mixed green salad drizzled with vinaigrette complements the sweetness of the jelly.
2. Roasted Vegetables: Roasted carrots or Brussels sprouts provide a savory contrast to the jelly’s sweetness.
3. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs beautifully with Mandarin Orange Jelly as a topping.
4. Rice Pilaf: A fragrant rice pilaf can balance the flavors, making it an excellent side when served alongside dishes featuring jelly.
5. Quinoa Salad: A quinoa salad tossed with greens and citrus dressing goes well with Mandarin Orange Jelly as an accompaniment.
6. Grilled Asparagus: Grilled asparagus drizzled lightly with olive oil enhances your meal while harmonizing with jelly’s flavors.

Common Mistakes to Avoid

Making Mandarin Orange Jelly can be a joyful experience, but there are common pitfalls to watch out for.

• Boldly ignore measurements: Skipping precise measurements can lead to inconsistent texture. Always measure the juices and sugar accurately for the best results.
• Boldly skip sterilizing jars: Not sterilizing jars can introduce bacteria. Make sure to properly clean and sterilize all containers before use.
• Boldly use old pectin: An expired pectin package can ruin your jelly. Always check the expiration date on the Liquid Certo Pectin before starting your recipe.
• Boldly boil too long: Overcooking can affect flavor and consistency. Follow recommended boiling times closely for optimal results.
• Boldly forget headspace: Not leaving enough headspace in jars can cause overflow during processing. Leave 1/4 inch of headspace as indicated in the instructions.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight jars or containers.
• Keep in the refrigerator for up to 3 weeks after opening.

Freezing Mandarin Orange Jelly

• Use freezer-safe jars or containers.
• Can be frozen for up to 1 year; make sure to leave space for expansion.

Reheating Mandarin Orange Jelly

• Oven: Place the jar in a warm oven (around 200°F) until heated through, generally about 10-15 minutes.
• Microwave: Heat in short bursts (15-20 seconds), stirring between intervals until warm.
• Stovetop: Gently reheat in a saucepan over low heat, stirring frequently to prevent burning.

Frequently Asked Questions

Here are some common queries regarding Mandarin Orange Jelly that might help you.

How do I know if my Mandarin Orange Jelly is set?

If your jelly holds its shape when removed from the jar or passes the spoon test, it has set properly.

Can I use other citrus fruits in this jelly?

Absolutely! You can mix mandarins with other citrus like lemons or limes for a unique flavor twist.

How long does homemade Mandarin Orange Jelly last?

When stored properly, it lasts up to 3 weeks in the refrigerator and up to a year if frozen.

What is the best way to enjoy Mandarin Orange Jelly?

Spread it on toast, use it as a topping for desserts, or incorporate it into yogurt for a refreshing treat!

Final Thoughts

Mandarin Orange Jelly is not only easy to make but also bursting with vibrant flavors that evoke summer. This versatile jelly can enhance various dishes and desserts, making it a delightful addition to your kitchen. Feel free to customize it by blending different citrus fruits or experimenting with spices!