Cherry CVanilla Extract (Alcohol-Free)b Bars
These easy Cherry CVanilla Extract (Alcohol-Free)b Bars are a delightful treat that combines a buttery shortbread base with a sweet cherry middle and a cVanilla Extract (Alcohol-Free)b topping. Perfect for any occasion, these bars offer a beautiful balance of flavors and textures. With their simple preparation and fresh ingredients, they are sure to impress family and friends at gatherings or as a cozy dessert at home.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is straightforward, making it perfect for both novice bakers and experienced cooks.
- Delicious Flavor Combination: The blend of sweet cherries and buttery cVanilla Extract (Alcohol-Free)b creates a mouthwatering experience in every bite.
- Versatile Ingredients: Feel free to switch between sweet or sour cherries based on your preference, adding to the unique flavor profile.
- Perfect for Sharing: Cut into generous bars, these treats are ideal for parties, picnics, or simply enjoying with your family.
- Customizable Toppings: Top these bars with whipped cream or serve with vanilla ice cream for an extra special dessert.
Tools and Preparation
To make these Cherry CVanilla Extract (Alcohol-Free)b Bars, you’ll need some essential kitchen tools. Having the right equipment can make the process smoother and more enjoyable.
Essential Tools and Equipment
- 8×8 inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Fork or spatula
- Sharp knife
Importance of Each Tool
- Baking Pan: A quality pan ensures even baking and perfect shape for your bars.
- Parchment Paper: This helps prevent sticking, making it easier to lift out the bars once cooled.
- Mixing Bowls: Using separate bowls keeps your ingredients organized during preparation.
- Whisk: An effective tool for combining dry ingredients with melted butter smoothly.

Ingredients
For the Cherry Filling
- 2 cups pitted cherries (measure after pitting & slicing in half)
- 1 tablespoon granulated sugar (use 3 tablespoons if using sour cherries)
- 2 tablespoons cornstarch (16 grams) (AKA cornflour in Australia and the UK)
- 1 tablespoon lemon juice (freshly squeezed)
For the Shortbread Base
- 3/4 cup unsalted butter (168 grams) (melted)
- 1 3/4 cup all-purpose flour (219 grams)
- 2/3 cup granulated sugar (133 grams)
- 3 tablespoons cornstarch (24 grams) (AKA cornflour in Australia and the UK)
- 1/4 teaspoon salt
- 1 tablespoon brown sugar
How to Make Cherry CVanilla Extract (Alcohol-Free)b Bars
Step 1: Preheat the Oven
Preheat your oven to 325F (170C). This ensures that your bars will bake evenly.
Step 2: Prepare Your Baking Pan
Line an 8×8 inch pan with parchment paper, leaving an overhang around the edges. This will help you lift out the finished bars easily.
Step 3: Prepare the Cherries
Ensure your cherries are pitted. Slice each cherry in half or quarters to create even pieces that will mix well with other ingredients.
Step 4: Make the Cherry Filling
In a medium bowl, toss together the cherry filling ingredients:
1. Combine cherries, granulated sugar, cornstarch, and lemon juice.
2. Set aside to allow flavors to meld.
Step 5: Mix Dry Ingredients for Shortbread Layer
In a large bowl, whisk together:
– All-purpose flour,
– Granulated sugar,
– Cornstarch,
– Salt.
Leave out the brown sugar for now; you’ll use this later.
Step 6: Combine Ingredients
Stir in melted butter into your dry mixture until combined. The mixture should be crumbly but well combined.
Step 7: Press Shortbread Layer into Pan
Press a little more than half of the shortbread layer into the prepared pan evenly across the bottom.
Step 8: Bake Shortbread Base
Bake in preheated oven for about 15–20 minutes or until set. Remove from oven but keep it on as you prepare the next layers.
Step 9: Prepare Remaining Shortbread Mixture
With what remains of your shortbread mixture in the bowl, stir in brown sugar for added flavor.
Step 10: Assemble Layers
Carefully spoon cherry mixture onto baked shortbread base:
1. Create an even layer; avoid adding excess juice from the bottom of the bowl if there is too much.
2. Crumble remaining shortbread mixture on top of cherries; don’t worry if some cherries peek through!
Step 11: Final Bake
Return pan to oven and bake for an additional 25 minutes or until golden yellow. You may see bubbling juice from cherries.
Step 12: Cool Completely
Allow bars to cool completely before slicing; this will take about 3–4 hours.
Step 13: Slice and Serve
Lift bars out using parchment overhang. Place on a cutting board and slice using a sharp knife for clean edges. Enjoy!
How to Serve Cherry CVanilla Extract (Alcohol-Free)b Bars
These delicious Cherry CVanilla Extract (Alcohol-Free)b Bars are perfect for various occasions. Whether it’s a family gathering, a picnic, or just a sweet treat at home, serving them thoughtfully can elevate the experience.
With Fresh Whipped Cream
- Add a dollop of freshly whipped cream on top for a light and airy contrast to the rich bars.
A Scoop of Vanilla Ice Cream
- Serve each bar with a scoop of creamy vanilla ice cream for an indulgent dessert pairing that complements the cherry flavor.
Accompanied by Fresh Berries
- Garnish with fresh berries like raspberries or blueberries to add a pop of color and additional fruity flavors.
Drizzled with Chocolate Sauce
- A drizzle of chocolate sauce can add an extra layer of sweetness and richness, making these bars even more decadent.
Paired with Herbal Tea
- Enjoy with a cup of herbal tea for a relaxing afternoon treat that balances the sweetness of the bars.
How to Perfect Cherry CVanilla Extract (Alcohol-Free)b Bars
Achieving the perfect texture and flavor in your Cherry CVanilla Extract (Alcohol-Free)b Bars is easy with a few helpful tips.
- Use fresh cherries – Fresh pitted cherries yield the best flavor and texture. Frozen cherries may release too much juice during baking.
- Measure ingredients accurately – Precision in measuring flour and sugar ensures that the shortbread base holds together well.
- Don’t skip chilling time – Allowing the bars to cool completely before slicing helps maintain their structure and prevents them from falling apart.
- Experiment with flavors – Consider adding almond extract or lemon zest to enhance the overall taste profile of your bars.
- Store properly – Keep leftover bars in an airtight container at room temperature to maintain freshness for several days.
Best Side Dishes for Cherry CVanilla Extract (Alcohol-Free)b Bars
Pairing side dishes with your Cherry CVanilla Extract (Alcohol-Free)b Bars can create a delightful meal experience. Here are some tasty options to consider.
- Simple Green Salad – A light salad with mixed greens, cucumber, and a vinaigrette dressing adds freshness to balance the sweetness.
- Cheese Platter – Include mild cheeses like brie or goat cheese alongside some nuts for a savory contrast.
- Roasted Nuts – A mix of roasted almonds and walnuts provides crunch and complements the fruity dessert nicely.
- Fruit Salad – A refreshing fruit salad made with seasonal fruits offers a vibrant side that pairs well with cherry flavors.
- Yogurt Parfait – Layer yogurt with granola and fresh fruit for a healthy side that enhances the dessert experience.
- Chilled Lemonade – A glass of chilled lemonade serves as a refreshing drink option that cuts through the richness of the bars.
- Chocolate-Covered Strawberries – These sweet treats can serve as an elegant side dish that harmonizes beautifully with cherry flavors.
- Coconut Macaroons – Chewy coconut macaroons provide another layer of texture and sweetness next to your bars.
Common Mistakes to Avoid
When making Cherry CVanilla Extract (Alcohol-Free)b Bars, there are some common pitfalls to watch out for.
- Incorrectly measuring cherries: Always measure your cherries after pitting and slicing them. This ensures you have the right amount for the filling.
- Skipping the cornstarch: Cornstarch is crucial for thickening the cherry filling. Don’t leave it out; it helps prevent a runny texture.
- Not cooling before slicing: If you slice the bars while they’re still warm, they may fall apart. Allow them to cool completely before cutting for neat slices.
- Using cold butter: Melted butter blends more smoothly into the dry ingredients. Avoid using cold butter as it can lead to a crumbly texture.
- Overbaking the shortbread layer: Keep an eye on the baking time. Overbaking can result in a dry base; aim for a golden top, not brown.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Cherry CVanilla Extract (Alcohol-Free)b Bars
- Wrap bars tightly in plastic wrap then foil for up to 3 months.
- Label with the date so you know when to use them.
Reheating Cherry CVanilla Extract (Alcohol-Free)b Bars
- Oven: Preheat to 350°F (175°C) and reheat bars for about 10-12 minutes until warm.
- Microwave: Heat individual bars on medium power for about 15-20 seconds or until warmed through.
- Stovetop: Place in a skillet over low heat and cover until warmed, checking frequently.
Frequently Asked Questions
How do I make Cherry CVanilla Extract (Alcohol-Free)b Bars gluten-free?
You can substitute all-purpose flour with a gluten-free blend. Ensure other ingredients are also gluten-free.
Can I use frozen cherries?
Yes, frozen cherries work well! Just thaw and drain excess liquid before using them in the recipe.
How long does it take to prepare Cherry CVanilla Extract (Alcohol-Free)b Bars?
The total time is about 65 minutes, including preparation and baking time.
What can I serve with Cherry CVanilla Extract (Alcohol-Free)b Bars?
These bars pair perfectly with whipped cream or vanilla ice cream, adding extra flavor and creaminess.
Are there variations I can try?
Feel free to experiment with different fruits like blueberries or peaches in place of cherries!
Final Thoughts
Cherry CVanilla Extract (Alcohol-Free)b Bars are not just easy to make but also incredibly delicious! The buttery shortbread base combined with sweet cherry filling offers a delightful treat that everyone will love. You can customize these bars by using different fruits or adjusting sweetness levels. Give this recipe a try; it’s perfect for any occasion!
Cherry Vanilla Extract Bars
Indulge in the delightful flavors of Cherry Vanilla Extract Bars, a perfect dessert that combines a buttery shortbread base with a luscious cherry filling and a subtle hint of vanilla. These bars are easy to make and ideal for any occasion, whether it’s a family gathering, picnic, or simply enjoying a cozy evening at home. With fresh, simple ingredients and straightforward preparation, you’ll impress everyone with this delicious treat. Enjoy them plain or elevate the experience with toppings like whipped cream or vanilla ice cream for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups pitted cherries
- 1 tablespoon granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 3/4 cup unsalted butter (melted)
- 1 3/4 cups all-purpose flour
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 tablespoon brown sugar
Instructions
- Preheat your oven to 325°F (170°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, combine pitted cherries, granulated sugar, cornstarch, and lemon juice; set aside.
- In a large bowl, whisk together flour, granulated sugar, cornstarch, and salt. Stir in melted butter until crumbly.
- Press half of the shortbread mixture into the prepared pan and bake for about 15–20 minutes.
- Top with the cherry mixture and sprinkle remaining shortbread on top.
- Bake for another 25 minutes until golden yellow. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg