Sweet, tangy Cherry Vanilla Jam is the perfect treat for any occasion. This delightful jam combines the rich flavors of dark cherries with a hint of vanilla, creating a spread that’s not only delicious but incredibly versatile. Use it on toast, in desserts, or as a topping for yogurt. This recipe is easy to follow and suitable for both canning enthusiasts and those looking to freeze their preserves for later use.

Why You’ll Love This Recipe

Delicious Flavor: The combination of sweet cherries and fragrant vanilla makes this jam irresistible.
Easy to Make: With simple ingredients and straightforward steps, you’ll have homemade jam in no time.
Versatile Uses: Perfect for breakfast spreads, dessert toppings, or even as a gift for friends and family.
Long-lasting Storage: Can be canned or frozen, allowing you to enjoy your jam throughout the year.
Healthier Option: Made with low-sugar pectin, it’s a guilt-free indulgence.

Tools and Preparation

Before you start making your Cherry Vanilla Jam, gather all necessary tools and equipment. Having everything ready will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

Canning jars
Large pot
Wooden spoon
Ladle
Measuring cups

Importance of Each Tool

Canning jars: Essential for storing your jam safely while preserving its freshness.
Large pot: A must-have for cooking your jam evenly without overflowing.
Wooden spoon: Ideal for stirring without scratching your pot; helps prevent scorching.
Ladle: Makes transferring hot jam into jars easy and mess-free.

Ingredients

Sweet, vanilla infused dark cherries cooked into the perfect gooey jam that can be canned or frozen for long term storage.

For the Jam

5 Cups Sweet, dark cherries (about 2.5 lbs)
2 1/2 cups white sugar
3 Tbs lemon juice
1 vanilla bean, split and seeds scraped (or 3 tsp extract)
1 packet low-sugar pectin (49 g, or a shallow 1/3 cup)

How to Make Cherry Vanilla Jam

Step 1: Prepare Your Cherries

Wash the cherries thoroughly under cool water.
Remove stems and pits from the cherries using a cherry pitter or knife.

Step 2: Cook the Mixture

In a large pot, combine the prepared cherries, lemon juice, vanilla bean seeds (or extract), and white sugar.
Place over medium heat until the mixture begins to boil. Stir regularly to prevent sticking.

Step 3: Add Pectin

Once boiling, stir in the low-sugar pectin.
Continue boiling for another 5-10 minutes or until the mixture reaches your desired thickness.

Step 4: Jar the Jam

If canning, prepare your jars by sterilizing them in hot water.
Using a ladle, fill each jar with hot jam, leaving about 1/4 inch of headspace at the top.
Wipe rims clean before sealing with lids.

Step 5: Processing (for Canning)

Process jars in a boiling water bath for about 10 minutes to ensure they seal properly.
Allow jars to cool completely before storing them in a cool, dark place.

Now you’re all set! Enjoy your Cherry Vanilla Jam as a delightful addition to many meals or share it with loved ones.

How to Serve Cherry Vanilla Jam

Cherry Vanilla Jam is a delightful addition to various meals and snacks. Its sweet and aromatic flavor pairs beautifully with a range of foods, making it a versatile condiment for any occasion.

On Toast or Bread

Use it as a spread on toasted bread or bagels for a tasty breakfast.
Try it on croissants for an indulgent treat.

With Cheese

Serve alongside soft cheeses like cream cheese or brie for a delicious contrast.
Pair with aged cheddar for a savory-sweet experience.

In Desserts

Drizzle over vanilla ice cream or yogurt to enhance your dessert.
Incorporate it into baked goods like muffins or cakes for added flavor.

As a Glaze

Brush on grilled chicken or turkey during the last few minutes of cooking for a sweet glaze.
Use it to glaze tarts or pastries before serving to elevate their presentation.

How to Perfect Cherry Vanilla Jam

Creating the perfect Cherry Vanilla Jam requires attention to detail and some helpful tips. Follow these guidelines to ensure your jam turns out delicious every time.

Choose ripe cherries: Select sweet, dark cherries that are firm and juicy for the best flavor.
Use fresh lemon juice: Freshly squeezed lemon juice enhances the flavor and helps with preservation.
Monitor cooking time: Keep an eye on your jam while cooking; overcooking can change the texture and taste.
Test for consistency: Use a spoon to check if the jam reaches your desired thickness before canning or cooling.
Store properly: If canning, ensure jars are sterilized and sealed correctly to avoid spoilage.

Best Side Dishes for Cherry Vanilla Jam

Pairing side dishes with Cherry Vanilla Jam can create delightful flavor combinations. Here are some great options to consider when serving this fruity jam.

Grilled Chicken – A simple grilled chicken breast brushed with Cherry Vanilla Jam adds sweetness and moisture.
Cheese Platter – Create a cheese board featuring assorted cheeses, crackers, and fruits alongside your jam.
Roasted Vegetables – Toss roasted carrots or sweet potatoes with Cherry Vanilla Jam for an exciting twist.
Pancakes – Top fluffy pancakes or waffles with Cherry Vanilla Jam instead of syrup for a fruity alternative.
Yogurt Parfait – Layer yogurt with granola and Cherry Vanilla Jam for a refreshing breakfast or snack.
Salad Dressing – Mix Cherry Vanilla Jam with olive oil and vinegar for a unique salad dressing that complements greens beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can make your Cherry Vanilla Jam even better. Here are some pitfalls to watch out for:

Skipping the pectin: Not using low-sugar pectin can lead to a jam that doesn’t set properly. Always add it as directed for the best results.
Using unripe cherries: Unripe cherries have less sugar and can affect the flavor. Ensure you select ripe, dark cherries for maximum sweetness.
Ignoring sterilization: Failing to sterilize jars before canning can spoil your jam. Always sterilize your containers in boiling water beforehand.
Not measuring ingredients accurately: Imprecise measurements can alter the consistency. Use measuring cups and spoons to ensure accuracy.
Overcooking the jam: Cooking too long can result in a thick, candy-like texture. Monitor cooking time closely for a perfect gooey consistency.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container in the fridge.
Cherry Vanilla Jam will last up to 3 weeks when refrigerated.

Freezing Cherry Vanilla Jam

Use freezer-safe containers or jars with enough headspace.
Properly frozen, it will last up to 6 months.

Reheating Cherry Vanilla Jam

Oven: Place in an oven-safe dish at 350°F (175°C) until warmed through.
Microwave: Heat in short bursts of 20-30 seconds, stirring in between.
Stovetop: Warm gently over low heat, stirring occasionally to prevent burning.

Frequently Asked Questions

What is Cherry Vanilla Jam?
Cherry Vanilla Jam is a sweet spread made from ripe dark cherries and infused with vanilla flavor, perfect for toast or desserts.

How do I know when my Cherry Vanilla Jam is ready?
Your Cherry Vanilla Jam is ready when it reaches a thick, gooey consistency and passes the spoon test—when it coats the back of a spoon without running off.

Can I use frozen cherries for this recipe?
Yes! Frozen cherries work well; just ensure they are thawed and drained before using them in your jam.

What if my Cherry Vanilla Jam doesn’t set?
If your jam doesn’t set, you can re-cook it with more pectin following package instructions to achieve the desired thickness.

Can I customize my Cherry Vanilla Jam?
Absolutely! Feel free to add spices like cinnamon or ginger for a unique twist or mix in other fruits like blueberries for variety.

Final Thoughts

Cherry Vanilla Jam is not only delicious but also versatile. It makes a great topping for breakfast items or desserts. Don’t hesitate to experiment with flavors and customize it according to your taste. Enjoy making this delightful jam!