15-Minute Strawberry Spinach Salad

Strawberry Spinach Salad is a vibrant and healthy dish that can be prepared in just 15 minutes! This delightful salad, featuring fresh strawberries, baby spinach, and a tangy balsamic dressing, is perfect for various occasions. Whether you’re hosting a picnic, attending a potluck, or looking for a quick side for dinner, this salad stands out with its bright colors and refreshing flavors.

Why You’ll Love This Recipe

  • Quick Preparation: This salad comes together in just 15 minutes, making it an ideal choice for busy weeknights.
  • Fresh Ingredients: Using fresh strawberries and baby spinach adds vibrant color and nutrition to your meal.
  • Versatile Dish: Perfect as a side or a light main dish, it suits various occasions from casual gatherings to festive celebrations.
  • Flavorful Dressing: The simple balsamic vinegar dressing ties all the ingredients together for a delicious flavor experience.
  • Nutritious Option: Packed with vitamins and fiber, this salad is not only tasty but also promotes health.

Tools and Preparation

To whip up this delightful 15-Minute Strawberry Spinach Salad, you’ll need some essential kitchen tools.

Essential Tools and Equipment

  • Large mixing bowl
  • Whisk
  • Measuring cups
  • Knife
  • Cutting board

Importance of Each Tool

  • Large mixing bowl: Provides ample space to mix all the ingredients without spilling.
  • Whisk: Helps create a smooth and well-blended dressing quickly.
  • Measuring cups: Ensures you use the right quantities for consistent results every time.
15-Minute

Ingredients

For the Dressing

  • 1 cup balsamic vinegar
  • 1/4 cup honey (or brown sugar)

For the Salad

  • 10 oz baby spinach (fresh)
  • 3 cups strawberries (cleaned and hulled, sliced)
  • 1 cup blueberries
  • 1/3 cup feta cheese (crumbled)
  • 1 cup pecans (toasted, some of them chopped)

How to Make 15-Minute Strawberry Spinach Salad

Step 1: Prepare the Dressing

  1. In a small bowl, whisk together the balsamic vinegar and honey until well combined.
  2. Set aside to let the flavors meld while you prepare the salad.

Step 2: Prepare the Salad Ingredients

  1. Rinse the baby spinach under cold water and pat dry with paper towels or use a salad spinner.
  2. Clean and hull the strawberries before slicing them into thin pieces.
  3. Rinse the blueberries under cold water.

Step 3: Combine Ingredients

  1. In a large mixing bowl, add the baby spinach, sliced strawberries, blueberries, crumbled feta cheese, and toasted pecans.
  2. Drizzle the prepared dressing over the salad.

Step 4: Toss and Serve

  1. Gently toss all ingredients together until evenly coated with dressing.
  2. Serve immediately as a refreshing side dish or enjoy it as a light main course!

How to Serve 15-Minute Strawberry Spinach Salad

Serving a 15-Minute Strawberry Spinach Salad is simple and versatile. This fresh and vibrant salad can be paired with a variety of dishes or enjoyed on its own. Here are some creative serving suggestions to elevate your meal.

As a Standalone Meal

  • Enjoy this salad as a light lunch or dinner option. Its combination of fruits, greens, and feta provides a satisfying yet refreshing meal.

With Grilled Chicken

  • Top the salad with sliced grilled chicken for added protein. This makes it heartier and perfect for a complete meal.

Accompanying Grilled Fish

  • Serve alongside grilled salmon or tilapia. The fruity flavors complement the fish beautifully while adding nutrition.

As a Side Dish for Barbecues

  • This salad is an excellent side dish for outdoor barbecues. Its bright colors and flavors appeal to guests of all ages.

At Potlucks or Gatherings

  • Bring this salad to potlucks or family gatherings. Its easy preparation and delicious taste make it a crowd favorite.

With Toasted Bread

  • Pair this salad with toasted whole-grain bread or crostini for added texture. It creates a delightful combination of crunch and freshness.

How to Perfect 15-Minute Strawberry Spinach Salad

Perfecting your 15-Minute Strawberry Spinach Salad can enhance its flavor and presentation. Here are some tips to make it even better.

  • Use Fresh Ingredients: Always use fresh spinach and ripe strawberries for the best flavor and texture in your salad.

  • Toast the Pecans: Toasting pecans brings out their natural oils, enhancing their flavor. Just a few minutes in a dry skillet will do the trick!

  • Adjust the Dressing: If you prefer a sweeter dressing, add more honey or brown sugar. You can also include a splash of orange juice for extra zest.

  • Add Seasonal Fruits: Customize your salad by adding seasonal fruits like peaches or apples for variety and extra nutrients.

  • Presentation Matters: Arrange the strawberries and blueberries artistically on top of the spinach before adding feta and dressing for an appealing look.

  • Make Ahead: Prep the ingredients in advance but dress the salad just before serving to maintain freshness and crunchiness.

Best Side Dishes for 15-Minute Strawberry Spinach Salad

This vibrant strawberry spinach salad pairs well with various side dishes that complement its lightness. Here are some great options to consider when planning your meal.

  1. Quinoa Pilaf
    A fluffy quinoa pilaf made with vegetables adds protein and texture, making it an excellent pairing with the salad.

  2. Grilled Vegetables
    Seasoned grilled vegetables bring smokiness that contrasts nicely with the sweet strawberries, enhancing overall flavor.

  3. Roasted Sweet Potatoes
    Roasted sweet potatoes offer sweetness and heartiness, balancing the freshness of the salad perfectly.

  4. Chickpea Salad
    A zesty chickpea salad adds protein while introducing different flavors through herbs and spices, creating variety on your plate.

  5. Caprese Skewers
    Fresh mozzarella, basil, and cherry tomatoes on skewers provide an Italian twist that complements the Mediterranean vibe of the salad.

  6. Couscous with Lemon Zest
    Light couscous flavored with lemon zest adds brightness while being quick to prepare, making it an effortless side dish choice.

  7. Vegetable Soup
    A light vegetable soup serves as a warm addition that pairs well without overshadowing the freshness of the main salad dish.

  8. Grilled Shrimp Tacos
    Light shrimp tacos offer protein in a fun format, allowing guests to enjoy both flavors without feeling too heavy after their meal.

Common Mistakes to Avoid

Avoiding mistakes can make your 15-Minute Strawberry Spinach Salad even more delightful. Here are some common pitfalls:

  • Ignoring Freshness: Using wilted or old spinach can ruin the salad’s flavor. Always choose fresh, vibrant spinach for the best taste.
  • Overdressing: Adding too much balsamic dressing can overwhelm the salad. Start with a small amount and add more to taste for balance.
  • Skipping Toasting Nuts: Not toasting pecans can result in a less flavorful salad. Toast them lightly to enhance their nutty taste.
  • Neglecting to Season: Forgetting to season the salad can leave it bland. A pinch of salt enhances all the flavors beautifully.
  • Cutting Strawberries Too Early: Slicing strawberries too far in advance can make them mushy. Cut them just before serving for optimal texture.
15-Minute

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The salad is best consumed within 1-2 days for freshness.
  • Keep the dressing separate to maintain crispness.

Freezing 15-Minute Strawberry Spinach Salad

  • Freezing is not recommended due to the texture changes in spinach and strawberries when thawed.
  • If needed, only freeze components like toasted pecans separately.

Reheating 15-Minute Strawberry Spinach Salad

  • Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes, covering with foil to avoid drying out.
  • Microwave: Heat on low power for short bursts, stirring in between to prevent overheating.
  • Stovetop: Gently warm in a pan over low heat, stirring frequently until just warmed through.

Frequently Asked Questions

What makes this a perfect summer dish?

The 15-Minute Strawberry Spinach Salad combines refreshing ingredients that are light and healthy, making it ideal for hot summer days.

Can I customize the ingredients?

Yes! Feel free to swap out feta cheese for goat cheese or add nuts of your choice. You can also include other fruits like oranges or apples.

How do I make this salad vegan?

To create a vegan version of the 15-Minute Strawberry Spinach Salad, simply omit the feta cheese or replace it with a plant-based alternative.

What pairs well with this salad?

This salad complements grilled chicken, fish, or quinoa dishes. It’s versatile enough to serve alongside many main courses.

How can I make the dressing healthier?

You can reduce sugar by using less honey or substituting it with agave nectar for a lower-calorie option.

Final Thoughts

The 15-Minute Strawberry Spinach Salad is not only quick and easy but also packed with vibrant flavors that please any palate. This recipe’s versatility allows you to customize it according to your preferences, making it suitable for various occasions from casual dinners to festive gatherings. Give it a try and enjoy its fresh taste!

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15-Minute Strawberry Spinach Salad

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Experience a burst of flavor and freshness with this 15-Minute Strawberry Spinach Salad! This vibrant dish features juicy strawberries, crisp baby spinach, and crunchy pecans, all drizzled with a tangy balsamic dressing. Perfect for picnics, potlucks, or as a quick side for dinner, it brings together a delightful medley of colors and tastes that will please any palate. With its quick preparation time and nutritious ingredients, this salad is not only visually appealing but also a healthy choice for your meal. Enjoy it on its own or pair it with grilled chicken or fish for a heartier option!

  • Author: Skylar
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Ingredients

Scale
  • 10 oz baby spinach (fresh)
  • 3 cups strawberries (cleaned and hulled, sliced)
  • 1 cup blueberries
  • 1 cup balsamic vinegar
  • 1/4 cup honey (or brown sugar)
  • 1 cup pecans (toasted, some of them chopped)

Instructions

  1. In a small bowl, whisk together the balsamic vinegar and honey until well combined. Set aside to let the flavors meld while you prepare the salad.
  2. Rinse the baby spinach under cold water and pat dry with paper towels or use a salad spinner.
  3. Clean and hull the strawberries before slicing them into thin pieces.
  4. Rinse the blueberries under cold water.
  5. In a large mixing bowl, add the baby spinach, sliced strawberries, blueberries, and toasted pecans.
  6. Drizzle the prepared dressing over the salad and gently toss all ingredients together until evenly coated with dressing.

Nutrition

  • Serving Size: 1 serving (210g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 130mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 6mg

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