Pesto Pasta with Grilled Chicken

This Pesto Pasta with Grilled Chicken is an easy and delicious weeknight meal. It’s perfect for any occasion, whether you serve it cold as a refreshing summer pasta salad or hot as a cozy winter entrée. The vibrant flavors of basil pesto combined with tender grilled chicken make this dish a standout choice for family dinners or gatherings. Plus, it’s quick to prepare, making it ideal for busy weeknights.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this recipe fits perfectly into your busy schedule.
• Versatile Serving Options: Enjoy it warm or chilled, making it suitable for both summer picnics and winter meals.
• Flavorful Fusion: The combination of grilled chicken and basil pesto creates a deliciously rich flavor that everyone will love.
• Healthy Ingredients: Packed with protein and fresh vegetables, this dish offers a nutritious meal option without sacrificing taste.

Tools and Preparation

To create your Pesto Pasta with Grilled Chicken, you’ll need a few essential kitchen tools that will streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Grill or skillet
• Large pot
• Colander
• Mixing bowl
• Knife and cutting board

Importance of Each Tool

• Grill or Skillet: Essential for cooking the chicken to perfection, providing that smoky flavor you desire.
• Large Pot: Necessary for boiling the pasta, allowing ample space for even cooking.
• Colander: Helps in draining the pasta efficiently without losing any precious noodles.
• Mixing Bowl: Ideal for combining all ingredients thoroughly before serving.

Ingredients

Ingredients:
– 2 boneless (skinless chicken breasts)
– ½ tsp salt
– ½ tsp pepper
– 16 oz farfalle pasta (can use penne pasta)
– 1 cup basil pesto sauce (homemade or storebought)
– 1 cup cherry tomatoes (halved)
– ¼ cup fresh basil leaves (cut into thin strips (i.e. chiffonade))
– Parmesan cheese (optional)

How to Make Pesto Pasta with Grilled Chicken

Step 1: Season the Chicken

1. Season the chicken breasts with salt and pepper to enhance their flavor.

Step 2: Grill the Chicken

1. Grill the chicken over medium-high heat for about 5-7 minutes on each side or until fully cooked.
2. Once done, transfer the chicken to a cutting board and slice it into strips.
3. Note: If grilling isn’t an option, sauté the chicken in a skillet with olive oil instead.

Step 3: Cook the Pasta

1. Boil the pasta in a large pot following package instructions until al dente.
2. Tip: Cooking the pasta for 1-2 minutes less than suggested will help maintain its texture.

Step 4: Drain and Cool Pasta

1. Rinse and drain the pasta, then set aside.
2. Tip: For salads, toss cooked pasta in a bowl with some milk to prevent sticking.

Step 5: Mix Ingredients

1. In a large mixing bowl, combine the pesto, pasta, and grilled chicken.
2. Stir until everything is well mixed, then place in the refrigerator to chill.

Step 6: Add Fresh Ingredients

1. Just before serving, stir in the cherry tomatoes and fresh basil leaves.

Step 7: Serve

1. Finish off by adding freshly grated Parmesan cheese if desired. Enjoy your flavorful Pesto Pasta with Grilled Chicken!

How to Serve Pesto Pasta with Grilled Chicken

Pesto Pasta with Grilled Chicken is versatile and can be enjoyed in various ways. Whether you prefer it warm or cold, these serving suggestions will enhance your dining experience.

As a Cold Pasta Salad

• Enjoy this dish chilled by mixing the pasta with fresh ingredients. The combination of basil pesto, grilled chicken, and cherry tomatoes makes for a refreshing summer meal.

As a Hot Entree

• Serve it hot straight from the stove for a comforting and hearty dinner. Pair it with garlic bread for an extra satisfying experience.

With Extra Toppings

• Top your pasta with freshly grated Parmesan cheese or add a sprinkle of crushed red pepper flakes for some heat. This elevates the flavor profile significantly.

Accompanied by Fresh Herbs

• Garnish with additional fresh basil leaves or even arugula for an added layer of freshness. This not only looks great but also adds more flavor.

How to Perfect Pesto Pasta with Grilled Chicken

Perfecting Pesto Pasta with Grilled Chicken requires attention to detail. Here are some tips to elevate your dish.

• Use homemade pesto: Making your own basil pesto brings out fresher flavors compared to store-bought versions.
• Cook pasta al dente: Ensure the pasta is cooked just right so it retains some bite. Overcooked pasta can become mushy in salads.
• Add lemon juice: A splash of fresh lemon juice brightens up the flavors and adds a zesty kick.
• Marinate chicken beforehand: For added flavor, marinate the chicken in olive oil and herbs before grilling.
• Mix well: Combine all ingredients thoroughly in a large bowl to ensure every bite is packed with flavor.
• Chill before serving: Allowing the dish to chill in the refrigerator enhances the flavors as they meld together.

Best Side Dishes for Pesto Pasta with Grilled Chicken

To complement your Pesto Pasta with Grilled Chicken, consider these delightful side dishes that balance the meal perfectly.

1. Garlic Bread: A classic accompaniment that pairs wonderfully with pasta dishes. Toast slices of bread with garlic butter until golden brown.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a light and refreshing side.
3. Grilled Vegetables: Season zucchini, bell peppers, and asparagus, then grill until tender. This adds color and nutrients to your meal.
4. Cucumber Salad: A crisp cucumber salad dressed in vinegar offers a cool contrast to the warm pasta.
5. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs can add heartiness to your dinner spread.
6. Mixed Green Salad: Toss together mixed greens, cherry tomatoes, and cucumbers for a simple yet refreshing side that complements any pasta dish.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Pesto Pasta with Grilled Chicken experience. Here are some mistakes to watch out for:

• Skipping the seasoning: Many people forget to season the chicken. Ensure you use salt and pepper before grilling for enhanced flavor.

• Overcooking the pasta: Cooking pasta longer than needed can make it mushy. Follow the package instructions and aim for al dente texture.

• Not chilling the dish: If you’re serving this as a cold pasta salad, skipping the chilling step can affect its taste. Refrigerate it after mixing to let flavors meld.

• Using low-quality pesto: A bland pesto can dull your dish’s flavor. Choose high-quality store-bought pesto or make your own for better taste.

• Neglecting garnishes: Forgetting fresh basil or cheese as a garnish can make the dish less appealing. Always finish with fresh herbs or cheese for added flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-5 days for optimal freshness.

Freezing Pesto Pasta with Grilled Chicken

• Freeze in a freezer-safe container.
• Best used within 1-2 months for best quality.

Reheating Pesto Pasta with Grilled Chicken

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between to ensure even heating.
• Stovetop: Add a splash of broth or water to a skillet, heat over medium, and stir until hot.

Frequently Asked Questions

Here are some common questions about making Pesto Pasta with Grilled Chicken:

Can I use other types of pasta?

Yes! You can substitute farfalle with any pasta shape you prefer, such as penne or fusilli.

How do I make homemade pesto?

To make homemade pesto, blend fresh basil, garlic, nuts (like pine nuts or walnuts), olive oil, and Parmesan cheese until smooth.

Can I add vegetables to my Pesto Pasta with Grilled Chicken?

Absolutely! Consider adding vegetables like spinach, bell peppers, or zucchini for extra nutrition and flavor.

Is this recipe suitable for meal prep?

Yes! This dish is great for meal prep. Store individual portions in containers for easy grab-and-go lunches throughout the week.

How long does leftover pesto last in the fridge?

Leftover pesto typically lasts about 5-7 days when stored in an airtight container in the refrigerator.

Final Thoughts

This Pesto Pasta with Grilled Chicken is not only an easy weeknight meal but also incredibly versatile. You can enjoy it warm or as a refreshing cold salad during summer gatherings. Feel free to customize it by adding more vegetables or swapping out proteins. Don’t hesitate to try this delightful dish!