Chicken Pot Pie Soup

A comforting bowl of Chicken Pot Pie Soup is perfect for warming your soul on chilly days. This cozy recipe brings together tender chicken, hearty vegetables, and creamy goodness in under an hour. Whether you’re serving it on a family night or for unexpected guests, this soup is sure to impress with its rich flavors and delightful aroma. Pair it with fresh ciabatta bread for a complete experience that feels like a warm hug.

Why You’ll Love This Recipe

• Quick Preparation: This Chicken Pot Pie Soup can be ready in just 40 minutes, making it an ideal choice for busy weeknights.
• Comforting Flavor: Rich, creamy, and filled with savory ingredients, it’s a dish that brings comfort to any table.
• Versatile Ingredients: You can easily swap ingredients based on what you have at home, allowing for creativity in the kitchen.
• Perfect for Meal Prep: This recipe yields eight servings, making it great for meal prep or feeding a crowd.
• Kid-Friendly: With its mild flavor and familiar ingredients, this soup is loved by both kids and adults alike.

Tools and Preparation

Having the right tools makes preparing this Chicken Pot Pie Soup a breeze. Here’s what you’ll need:

Essential Tools and Equipment

• Large stock pot or Dutch oven
• Cutting board
• Knife
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Large stock pot or Dutch oven: Essential for simmering the soup evenly while providing enough space for all the ingredients.
• Knife: A good quality knife ensures that chopping vegetables is quick and efficient.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor balance in your soup.

Ingredients

A delicious – comforting – wrap you up in a blanket kind of soup that comes together in under an hour. If you have time I encourage you to make this amazing ciabatta bread to go with it!

Ingredients:
– 6 Tbsp. Unsalted Butter
– 1 Cup Onion, chopped
– 2 Carrots, chopped
– 2 Celery sticks, chopped
– 3 Garlic cloves, minced
– 1/3 Cup Flour
– 5 Cups Chicken Stock
– 3/4 teaspoon Sea Salt
– 1/2 teaspoon Black Pepper
– 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces.
– 4 Cups Cooked Chicken (shredded)
– 1 Cup Frozen Peas
– 1 Cup Corn
– 1/2 Cup Half and half cream
– 1 Bay Leaf
– 1/4 cup parsley, finely chopped, plus more for garnish

How to Make Chicken Pot Pie Soup

Step 1: Melt the Butter

Melt the butter in a large stock pot or Dutch oven. Add the onion, celery, and carrots. Sauté for approximately 4–5 minutes over low/medium heat until they begin to soften. Add the garlic and cook another 30 seconds.

Step 2: Add the Flour

Add the flour and stir to combine. Continue cooking and stirring for another 1–2 minutes until well mixed.

Step 3: Mix in Chicken Stock

Slowly add the chicken stock while whisking to break up any lumps. Stir in the salt, pepper, and bay leaf.

Step 4: Simmer the Potatoes

Add the sliced Yukon Gold potatoes to the pot. Simmer for about 10–12 minutes or until the potatoes are just tender.

Step 5: Add Vegetables

Stir in the frozen peas and corn. Bring back to a simmer before adding half-and-half cream followed by the shredded cooked chicken.

Step 6: Final Cooking

Cook for another 10 minutes until everything is hot and the chicken is heated through.

Step 7: Garnish & Serve

Garnish with fresh parsley before serving warm!

This simple yet flavorful Chicken Pot Pie Soup will surely become a favorite in your household!

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup can elevate your meal experience, making it not just filling but also delightful. Here are some creative serving suggestions to enjoy this comforting soup.

With Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and a fresh flavor.
• Thyme or Chives: Add a few sprigs of thyme or finely chopped chives for an earthy taste.

Accompanied by Bread

• Crusty Ciabatta: Serve with warm ciabatta bread for dipping. It absorbs the flavors beautifully.
• Garlic Bread: A slice of garlic bread can add a delicious twist to your meal.

Topped with Cheese

• Shredded Cheddar: Melted cheddar cheese on top enhances the creaminess of the soup.
• Parmesan Cheese: A sprinkle of grated Parmesan gives a nutty flavor that complements the soup well.

In a Bread Bowl

• Edible Bowls: Serve in hollowed-out bread bowls for a fun and interactive dining experience.

How to Perfect Chicken Pot Pie Soup

To ensure your Chicken Pot Pie Soup turns out perfectly every time, consider these simple tips that enhance its flavor and texture.

• Use Fresh Ingredients: Fresh vegetables and herbs will provide more vibrant flavors than canned or frozen options.
• Adjust Seasonings: Taste and adjust salt and pepper as needed during cooking to suit your preferences.
• Add Cream Gradually: Slowly add half and half to achieve the desired creaminess without curdling.
• Simmer for Flavor: Allow the soup to simmer longer for deeper flavors; this is especially good if you add herbs.
• Use Leftover Chicken: Shredded rotisserie chicken saves time and adds great flavor without extra cooking.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with your Chicken Pot Pie Soup can make your meal even more satisfying. Here are some excellent options.

1. Garden Salad: A light salad with mixed greens and vinaigrette balances the richness of the soup.
2. Garlic Roasted Vegetables: Roasted seasonal veggies bring an earthy element that complements the soup.
3. Cheesy Biscuits: These flaky biscuits are perfect for dipping into the creamy soup.
4. Stuffed Mushrooms: Savory stuffed mushrooms add an elegant touch to your dinner table.
5. Cornbread Muffins: Sweet cornbread muffins pair nicely with the savory flavors of pot pie soup.
6. Fruit Salad: A refreshing fruit salad can cleanse your palate between bites of rich soup.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be easy, but there are a few common mistakes that can affect your final dish. Here are some pitfalls to watch for:

• Overcooking vegetables: Cooking veggies too long can make them mushy. Sauté just until they soften for the best texture.
• Not seasoning enough: Under-seasoning can lead to bland soup. Taste as you go and adjust salt and pepper accordingly.
• Using cold chicken stock: Adding cold stock can slow down cooking. Use room temperature or warm stock for a quicker simmer.
• Skipping the bay leaf: This essential ingredient adds depth of flavor. Don’t skip it if you want to enhance the overall taste.
• Ignoring cooking times: Each ingredient has its perfect cooking time. Follow the suggested times carefully for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Pot Pie Soup in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Chicken Pot Pie Soup

• Freeze the soup in freezer-safe containers or bags.
• It can be stored for up to 3 months.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-25 minutes, or until hot.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot over medium heat and stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Chicken Pot Pie Soup along with their answers.

Can I use raw chicken in Chicken Pot Pie Soup?

Yes, you can use raw chicken! Just cook it thoroughly before adding other ingredients.

What is the best way to thicken Chicken Pot Pie Soup?

You can thicken it by adding more flour or cornstarch mixed with water. Stir until combined and let it simmer.

How do I make Chicken Pot Pie Soup gluten-free?

Use gluten-free flour instead of regular flour, and ensure all other ingredients are gluten-free.

Can I add other vegetables to this soup?

Absolutely! Feel free to include veggies like green beans or mushrooms for added flavor and nutrition.

Is Chicken Pot Pie Soup healthy?

It can be quite healthy! With lean protein from chicken and plenty of vegetables, it’s packed with nutrients.

Final Thoughts

Chicken Pot Pie Soup is not only comforting but also incredibly versatile. You can customize it with your favorite vegetables or spices for a personal touch. Try making this delicious recipe today; it’s sure to warm your heart!