Creamy Cucumber Tomato Salad

This Creamy Cucumber Tomato Salad is a delightful addition to any meal, perfect for warm days or casual gatherings. Its vibrant colors and fresh ingredients make it an eye-catching side dish that pairs well with grilled meats, sandwiches, or even as a light lunch on its own. The creamy dressing adds a rich flavor while allowing the crispness of the cucumbers and tomatoes to shine through. Prepare this salad in just minutes for a refreshing treat anytime!

Why You’ll Love This Recipe

  • Quick and Easy: This salad comes together in just 10 minutes, making it perfect for last-minute meals or gatherings.
  • Fresh and Flavorful: The combination of cucumbers, tomatoes, and herbs provides a burst of freshness that elevates any dish.
  • Versatile Side Dish: Serve it alongside grilled chicken, fish, or as part of a picnic spread. It complements many main courses beautifully.
  • Healthy Ingredients: Packed with vegetables and made with wholesome ingredients like yogurt and herbs, it’s a nutritious choice.
  • Customizable Recipe: Feel free to adjust the ingredients according to your taste; add other veggies or spices for a unique twist.
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Tools and Preparation

To create this delicious Creamy Cucumber Tomato Salad, you will need some essential tools. Having the right kitchen equipment makes preparation smooth and efficient.

Essential Tools and Equipment

  • Large mixing bowl
  • Measuring cups
  • Measuring spoons
  • Whisk or fork
  • Cutting board
  • Sharp knife

Importance of Each Tool

  • Large mixing bowl: Provides ample space for tossing ingredients without spilling.
  • Measuring cups: Ensure precise measurements for each ingredient, crucial for flavor balance.
  • Whisk or fork: Ideal for blending the dressing smoothly and incorporating air for a lighter texture.

Ingredients

This refreshing salad pairs with just about any main course and is incredibly easy to prepare!

For the Salad

  • 4 cups sliced English cucumber (1 ½ to 2 cucumbers)
  • ½ cup sliced red onion
  • 1 pint grape or cherry tomatoes (sliced in half)

For the Dressing

  • ⅓ cup sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • ¾ teaspoon granulated sugar
  • 1 ½ teaspoons chopped fresh dill (or ½ teaspoon dried)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

How to Make Creamy Cucumber Tomato Salad

Step 1: Prepare the Vegetables

  • In a large bowl, toss together the sliced cucumbers, red onion, and halved tomatoes. Set aside while you prepare the dressing.

Step 2: Make the Dressing

  • In a separate large measuring cup or small bowl, whisk together sour cream, mayonnaise, olive oil, apple cider vinegar, granulated sugar, dill, garlic powder, kosher salt, and black pepper until smooth.

Step 3: Combine Everything

  • Drizzle the dressing over the vegetable mixture. Gently stir to coat all ingredients evenly. Taste and adjust seasoning with additional salt and pepper if desired.

Enjoy your fresh Creamy Cucumber Tomato Salad as part of your next meal!

How to Serve Creamy Cucumber Tomato Salad

Creamy Cucumber Tomato Salad is a versatile dish that can complement various meals. Here are some creative serving suggestions to enhance your dining experience.

As a Standalone Dish

  • Fresh and light, this salad works beautifully on its own, making it perfect for a quick lunch or a refreshing snack.

With Grilled Meats

  • Pair it with grilled chicken or steak. The creamy dressing balances the smoky flavors, creating a delightful contrast.

As a Taco Topping

  • Use it as a topping for tacos. The crisp cucumbers and juicy tomatoes add freshness to spicy fillings.

Alongside BBQ Dishes

  • Serve it with barbecue dishes like ribs or pulled pork. The coolness of the salad helps tame the heat from grilled meats.

In Sandwiches or Wraps

  • Add it to sandwiches or wraps for extra flavor and crunch. It elevates any simple meal into something special.

As Part of a Picnic Spread

  • Include this salad in your picnic basket. Its simplicity and taste make it a crowd-pleaser at outdoor gatherings.

How to Perfect Creamy Cucumber Tomato Salad

Achieving the perfect Creamy Cucumber Tomato Salad is all about balancing flavors and textures. Here are some tips to enhance your salad.

  • Choose fresh ingredients: Using fresh cucumbers and ripe tomatoes will significantly improve the taste of your salad.
  • Adjust seasoning: Don’t hesitate to tweak the salt and pepper levels according to your preference for a more personalized flavor.
  • Chill before serving: Letting the salad chill in the refrigerator for at least 30 minutes allows flavors to meld beautifully.
  • Experiment with herbs: Adding fresh herbs like parsley or basil can give your salad an extra burst of flavor.
  • Add crunch: Consider including nuts or seeds for added texture that contrasts with the creaminess of the dressing.
  • Use Greek yogurt as an alternative: For a healthier twist, swap sour cream with Greek yogurt while keeping the creaminess intact.

Best Side Dishes for Creamy Cucumber Tomato Salad

Creamy Cucumber Tomato Salad pairs wonderfully with many side dishes. Here are some options to consider:

  1. Grilled Corn on the Cob: Sweet, smoky corn complements the fresh flavors of the salad perfectly.
  2. Roasted Potatoes: Crispy roasted potatoes provide a hearty element that contrasts well with the lightness of the salad.
  3. Garlic Bread: Crunchy garlic bread brings a savory touch that balances the creamy salad nicely.
  4. Quinoa Pilaf: A nutty quinoa pilaf adds protein and makes your meal more filling while remaining healthy.
  5. Caprese Skewers: Fresh mozzarella and basil skewers offer another refreshing bite alongside your creamy salad.
  6. Coleslaw: A tangy coleslaw adds crunch and acidity, enhancing the overall flavor profile of your meal.
  7. Stuffed Peppers: These can be filled with rice, beans, or meat; they add substance while still keeping things light.
  8. Baked Zucchini Fries: Crisp zucchini fries provide a fun finger food option that pairs beautifully with this refreshing salad.

Common Mistakes to Avoid

When making Creamy Cucumber Tomato Salad, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

  • Skipping the seasoning: Neglecting to season the salad can lead to bland flavors. Always taste and adjust salt and pepper before serving.
  • Using overripe tomatoes: Choosing tomatoes that are too ripe can make the salad watery. Select firm, fresh grape or cherry tomatoes for the best texture.
  • Cutting vegetables too large: If your cucumber or onion pieces are too big, they won’t mix well. Aim for uniform, bite-sized pieces to ensure even coating with dressing.
  • Not chilling before serving: Serving the salad immediately can lessen its flavor. Allow it to chill in the refrigerator for at least 30 minutes to enhance the taste.
  • Forgetting about fresh herbs: Using dried herbs instead of fresh can result in a less vibrant flavor. Opt for fresh dill when possible for a fresher taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • It can last up to 3 days in the refrigerator.

Freezing Creamy Cucumber Tomato Salad

  • Freezing is not recommended as vegetables lose their texture when thawed.

Reheating Creamy Cucumber Tomato Salad

  • Oven: Preheat to 350°F (175°C) and warm gently for about 10 minutes without cooking further.
  • Microwave: Heat on low power in short intervals, stirring occasionally until just warmed through.
  • Stovetop: Warm on low heat for a few minutes, stirring gently to avoid steaming.

Frequently Asked Questions

Here are some commonly asked questions about Creamy Cucumber Tomato Salad.

Can I make Creamy Cucumber Tomato Salad ahead of time?

Yes, you can prepare this salad a few hours in advance. Just keep it covered in the refrigerator until you’re ready to serve.

What can I add to Creamy Cucumber Tomato Salad?

You can customize your salad by adding ingredients like bell peppers, olives, or feta cheese for extra flavor and texture.

How long does Creamy Cucumber Tomato Salad last?

The salad stays fresh for up to three days when stored properly in the fridge.

Is there a vegan version of Creamy Cucumber Tomato Salad?

Absolutely! Substitute sour cream and mayonnaise with plant-based alternatives to create a delicious vegan version.

Final Thoughts

This Creamy Cucumber Tomato Salad is not only refreshing but also incredibly versatile. Perfect alongside any main dish or enjoyed on its own, it invites customization based on your preferences. Whether you add more veggies or opt for different dressings, this salad is sure to delight your taste buds!

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Creamy Cucumber Tomato Salad

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Creamy Cucumber Tomato Salad is a refreshing and vibrant side dish that brings together the crispness of cucumbers, the sweetness of tomatoes, and a luscious creamy dressing. Perfect for warm days or casual gatherings, this salad pairs beautifully with grilled meats, sandwiches, or can be enjoyed on its own as a light lunch. With minimal prep time, you can whip up this delightful salad in just 10 minutes. The creamy dressing enhances the fresh flavors while providing a rich, tangy taste that elevates any meal. Whether you’re hosting a barbecue or enjoying a picnic, this Creamy Cucumber Tomato Salad is sure to impress your guests and satisfy your taste buds.

  • Author: Skylar
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 4 cups sliced English cucumber
  • ½ cup sliced red onion
  • 1 pint grape or cherry tomatoes
  • ⅓ cup sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • ¾ teaspoon granulated sugar
  • 1 ½ teaspoons chopped fresh dill (or ½ teaspoon dried)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  1. In a large mixing bowl, combine sliced cucumbers, red onion, and halved tomatoes.
  2. In another bowl, whisk together sour cream, mayonnaise, olive oil, apple cider vinegar, sugar, dill, garlic powder, salt, and pepper until smooth.
  3. Drizzle the dressing over the vegetables and gently mix to coat evenly. Taste and adjust seasoning if needed.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 160
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 10mg

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