Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and Italian sausage in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight. Perfect for family dinners or gatherings, it offers warmth and satisfaction with every spoonful.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from prep to table, making it perfect for busy nights.
• One-Pot Wonder: Minimize cleanup with this simple one-pot dish that combines all flavors beautifully.
• Flavor-Packed: The rich broth, combined with spices and creamy elements, creates a delightful taste experience.
• Customizable: Feel free to swap proteins or add extra vegetables to fit your preferences.
• Comfort Food Classic: Ideal for chilly nights or any occasion when you need a little comfort food.

Tools and Preparation

To create this delicious ravioli soup, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more efficient.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: A spacious pot allows for even cooking and prevents splattering while simmering the soup.
• Chef’s knife: A good knife ensures precise chopping of onions and garlic, speeding up your prep time.
• Wooden spoon: Perfect for stirring ingredients without damaging the pot’s surface.

Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes

For the Ravioli and Greens

• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach
• 1 cup heavy cream

To Finish

• Kosher salt
• fresh cracked pepper
• shaved Parmesan
• fresh chopped parsley

How to Make Ravioli Soup

Step 1: Heat Olive Oil

Heat olive oil in a large pot over medium-high heat.

Step 2: Sauté Onions

Add the diced onion, along with a pinch of salt and pepper. Sauté while stirring frequently for about 3-4 minutes until translucent.

Step 3: Add Garlic and Seasonings

Stir in the minced garlic, followed by the Italian seasoning. Sauté for an additional 30 seconds. Then, stir in the tomato paste, cooking for about one minute.

Step 4: Cook the Sausage

Add the Italian sausage, breaking it apart with a spatula as it cooks. Brown until fully cooked through.

Step 5: Incorporate Broth and Tomatoes

Pour in the chicken broth, along with the crushed tomatoes. Add the ravioli along with a couple large pinches of salt and pepper.

Step 6: Simmer

Bring everything to a simmer over medium-high heat. Then reduce heat to low and let it simmer for about 3-5 minutes or until the ravioli is cooked al dente.

Step 7: Add Spinach and Cream

Stir in the chopped spinach and pour in the heavy cream. Cook until the spinach wilts, ensuring everything is warmed through.

Step 8: Final Seasoning

Taste your soup! Adjust seasonings with more salt and pepper as needed. Garnish generously with shaved Parmesan cheese and fresh parsley before serving.

Step 9: Enjoy!

Serve hot! If you loved this recipe, please leave a 5-star rating and review below!

How to Serve Ravioli Soup

Serving ravioli soup is all about enhancing its comforting flavors and making your meal feel complete. Here are some delightful suggestions to elevate this cozy dish.

With Crusty Bread

• Serve with a warm, crusty baguette or sourdough for dipping. The bread soaks up the delicious broth.

Topped with Fresh Herbs

• Garnish each bowl with fresh chopped parsley or basil to add a burst of color and flavor.

A Sprinkle of Cheese

• Add shaved Parmesan on top right before serving for a nutty, creamy finish that complements the soup perfectly.

Accompanied by a Salad

• Pair with a light mixed greens salad dressed in a simple vinaigrette to balance the richness of the soup.

With Garlic Breadsticks

• Offer garlic breadsticks on the side for a tasty, crunchy contrast that everyone will love.

Drizzled with Olive Oil

• A drizzle of high-quality olive oil over the soup adds depth and enhances the flavors beautifully.

How to Perfect Ravioli Soup

Perfecting your ravioli soup can make a world of difference. Here are some tips to ensure it turns out amazing every time.

• Use Fresh Ingredients: Fresh vegetables and high-quality sausage enhance the flavor profile significantly.

• Adjust Seasoning: Always taste your broth before serving. Adjust salt and pepper for the perfect balance.

• Cook Ravioli Al Dente: Follow package instructions carefully to avoid mushy ravioli. They should have a slight bite.

• Add Spinach Last: Stir in fresh spinach just before serving to keep it vibrant and maintain its nutrients.

• Experiment with Broth: Try using homemade chicken broth for richer flavor or vegetable broth for a lighter option.

• Let It Rest: Allowing the soup to sit for 5-10 minutes after cooking helps meld the flavors together beautifully.

Best Side Dishes for Ravioli Soup

Pairing side dishes with your ravioli soup can create a more satisfying meal experience. Here are some great options to consider.

1. Garlic Knots: These buttery, garlicky knots are perfect for sopping up every last drop of soup.

2. Caesar Salad: A classic Caesar salad adds crunch and creaminess, balancing the warmth of the soup.

3. Bruschetta: Fresh tomato bruschetta offers a refreshing contrast to the hearty flavors of ravioli soup.

4. Roasted Vegetables: Seasonal roasted veggies provide a healthy side that complements the rich flavors of your dish.

5. Cheesy Flatbread: A warm cheesy flatbread is not only delicious but also perfect for dipping!

6. Antipasto Platter: Include olives, cured meats, and cheeses for an Italian-inspired side that pairs wonderfully with soup.

7. Pasta Salad: A light pasta salad dressed in olive oil can serve as a nice contrast to the warmth of ravioli soup.

8. Stuffed Peppers: Baked bell peppers stuffed with rice, cheese, and herbs make an excellent accompaniment that brings more variety.

Common Mistakes to Avoid

Making ravioli soup can be a delightful experience, but there are a few common mistakes that can affect the final dish.

• Overcooking the Ravioli: Cooking the ravioli too long can make it mushy. Follow package directions for al dente cooking and add them to the soup towards the end.
• Skipping Seasoning: Not seasoning properly can lead to bland soup. Always taste your broth and adjust with salt, pepper, and Italian herbs as needed.
• Using Low-Quality Ingredients: Poor-quality sausage or broth can ruin the flavor. Opt for high-quality Italian sausage and homemade or organic chicken broth when possible.
• Not Adding Fresh Greens: Failing to include fresh spinach or other greens can result in a less nutritious dish. Stir in greens just before serving for added freshness.
• Ignoring the Garnish: Skipping out on toppings like Parmesan and parsley diminishes presentation and flavor. Always finish your soup with a sprinkle of cheese and herbs for that extra touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover ravioli soup in an airtight container.
• It will keep well for about 3-4 days in the refrigerator.

Freezing Ravioli Soup

• Allow the soup to cool completely before transferring it to freezer-safe containers.
• It can be frozen for up to 2-3 months; remember to label your containers.

Reheating Ravioli Soup

• Oven: Preheat your oven to 350°F (175°C). Transfer the soup to an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Place portions in a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Pour the soup into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about ravioli soup that may help enhance your cooking experience.

What is Ravioli Soup?

Ravioli soup is a hearty dish made with tender ravioli filled with cheese or meat, simmered in a savory broth, often enhanced with vegetables and seasonings.

Can I use frozen ravioli for Ravioli Soup?

Yes, frozen ravioli works great! Just add them directly to the simmering soup without thawing for an easy meal option.

How do I customize my Ravioli Soup?

You can customize ravioli soup by adding different vegetables like carrots or zucchini or using different types of protein like chicken or shrimp.

What are good side dishes for Ravioli Soup?

Pair your ravioli soup with garlic bread or a fresh salad to create a balanced meal that’s perfect for any occasion.

Final Thoughts

This homemade ravioli soup is not only quick and easy but also incredibly versatile. You can adjust ingredients based on what you have at home or cater it to your family’s preferences. Whether you enjoy it as is or modify it, it’s sure to become a beloved dish in your household!