Crock Pot Creamy Cajun Chicken Pasta Recipe
Crock Pot Creamy Cajun Chicken Pasta Recipe is a delightful dish that combines creamy textures with zesty Cajun flavors, making it perfect for family dinners, gatherings, or meal prep. This recipe brings warmth and comfort to your table with minimal effort. Whether you’re in the mood for a cozy night in or hosting friends, this dish shines with its rich taste and easy preparation.
Why You’ll Love This Recipe
- Effortless Cooking – Simply toss everything into the crock pot and let it do the work for you.
- Rich and Creamy Flavor – The combination of heavy whipping cream and Cajun seasoning creates a luscious sauce that elevates the chicken.
- Versatile Dish – Perfect for any occasion, from weeknight meals to holiday dinners, this pasta dish is sure to impress.
- Family-Friendly – With its mild spice level and hearty ingredients, even picky eaters will enjoy every bite.
- Meal Prep Friendly – Make a large batch in advance. It stores well and tastes even better the next day!

Tools and Preparation
To prepare this delicious Crock Pot Creamy Cajun Chicken Pasta Recipe, you’ll need a few essential tools. These tools will help streamline your cooking process and ensure great results.
Essential Tools and Equipment
- 6-quart crock pot
- Measuring cups
- Measuring spoons
- Whisk
- Knife and cutting board
Importance of Each Tool
- 6-quart crock pot – This size is ideal for cooking larger portions, ensuring all ingredients fit comfortably while developing flavor.
- Measuring cups – Accurate measurements are crucial for achieving the right balance of flavors in your dish.
- Whisk – Helps blend the sauce smoothly before adding pasta, ensuring a creamy consistency.
Ingredients
For the Chicken Base
- 2 pounds Chicken Breasts
- 2 cups Heavy Whipping Cream
- 4 cups Chicken Broth
- 4 Tablespoons Butter
- 2 Tablespoons Cajun seasoning
- 1/2 teaspoon Garlic Powder
For the Pasta
- 1 pound Penne Pasta
- 1 cup Grated Parmesan Cheese
How to Make Crock Pot Creamy Cajun Chicken Pasta Recipe
Step 1: Prepare the Ingredients
Add the chicken, heavy whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning into a 6-quart crock pot.
Step 2: Cook the Chicken
Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken reaches an internal temperature of 165 degrees F.
Step 3: Shred the Chicken
Remove the chicken from the crock pot. Shred or dice it into large pieces to mix back into the dish easily.
Step 4: Whisk the Sauce
Whisk together the sauce in the crock pot until smooth. Return the shredded chicken back to the crock pot.
Step 5: Add Pasta
Stir in uncooked penne pasta. Cover and cook on high for 20-30 minutes until pasta is tender and cooked through.
Step 6: Finish with Cheese
Stir in grated Parmesan cheese. Cover for an additional 5 minutes to allow cheese to melt into the dish.
Step 7: Serve Warm
Once ready, serve warm and enjoy this rich, creamy bowl of goodness!
How to Serve Crock Pot Creamy Cajun Chicken Pasta Recipe
This Crock Pot Creamy Cajun Chicken Pasta Recipe is not just a meal; it’s an experience! The creamy texture and spicy flavor make it a hit. Here are some serving suggestions to elevate your dish.
With Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
- Basil Leaves: A few basil leaves can add a delightful herbal note to the dish.
Pair with Bread
- Garlic Bread: Serve warm garlic bread on the side to soak up the creamy sauce.
- Breadsticks: Soft, buttery breadsticks complement this pasta beautifully.
Add Salad
- Caesar Salad: A crisp Caesar salad adds a crunchy contrast to the creamy pasta.
- Garden Salad: Fresh mixed greens with a light vinaigrette can balance the richness of the dish.
Serve with Wine
- Chardonnay: A chilled glass of Chardonnay pairs well with the creamy flavors.
- Zinfandel: For those who enjoy red wine, Zinfandel can enhance the Cajun spices.
How to Perfect Crock Pot Creamy Cajun Chicken Pasta Recipe
To ensure your Crock Pot Creamy Cajun Chicken Pasta turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh chicken and high-quality cream for better flavor.
- Adjust Spiciness: Modify the amount of Cajun seasoning based on your heat preference. Start with less if you’re unsure.
- Cook Thoroughly: Make sure chicken reaches an internal temperature of 165 degrees F for safety.
- Stir Occasionally: If possible, give the mixture a stir halfway through cooking to ensure even distribution of flavors.
- Don’t Overcook Pasta: Keep an eye on the pasta cooking time. You want it tender but not mushy.
- Let Cheese Melt Fully: Allowing parmesan cheese to melt completely makes the dish creamier and richer.
Best Side Dishes for Crock Pot Creamy Cajun Chicken Pasta Recipe
Complement your Crock Pot Creamy Cajun Chicken Pasta with these delicious side dishes. They will enhance your meal and create a balanced dining experience.
- Garlic Bread: Perfect for dipping into the creamy sauce; simply bake or toast until golden brown.
- Mixed Green Salad: A refreshing salad with lettuce, tomatoes, and cucumbers dressed in vinaigrette balances the richness of pasta.
- Roasted Vegetables: Seasonal veggies like zucchini and bell peppers roasted until caramelized add color and nutrition.
- Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the creamy pasta.
- Corn on the Cob: Sweet corn pairs wonderfully with Cajun flavors; grill or boil it for best results.
- Fried Green Tomatoes: These crispy delights offer a Southern twist that complements Cajun cuisine beautifully.
- Baked Potato Wedges: Seasoned wedges can be a hearty side that guests will enjoy alongside this flavorful dish.
- Cheesy Garlic Mashed Potatoes: These rich mashed potatoes can be an indulgent addition to your meal.
Common Mistakes to Avoid
Avoiding common mistakes can make your Crock Pot Creamy Cajun Chicken Pasta Recipe even better. Here are some pitfalls to watch out for:
- Using frozen chicken: Frozen chicken takes longer to cook and may not reach the right texture. Always use thawed chicken for best results.
- Skipping the Cajun seasoning: This recipe’s flavor depends on Cajun seasoning. Don’t underestimate it; use enough for a well-rounded taste.
- Not shredding the chicken: Leaving the chicken whole can lead to uneven cooking. Shred or dice it before mixing with pasta for better distribution of flavor.
- Overcooking the pasta: Cooking the pasta too long can make it mushy. Keep an eye on it; 20-30 minutes is usually perfect.
- Ignoring cheese melting time: Adding cheese and not allowing it to melt properly can affect creaminess. Cover it for a few minutes after adding cheese to achieve that creamy texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Make sure the dish cools down before sealing it to prevent moisture buildup.
Freezing Crock Pot Creamy Cajun Chicken Pasta Recipe
- Freeze in an airtight container for up to 2 months.
- Consider portioning into smaller containers for easy reheating.
Reheating Crock Pot Creamy Cajun Chicken Pasta Recipe
- Oven: Preheat to 350°F and bake until heated through, about 20-25 minutes.
- Microwave: Heat in short intervals, stirring in between until warm throughout.
- Stovetop: Place in a saucepan over medium heat, stirring occasionally until warmed.
Frequently Asked Questions
Here are some common questions about the Crock Pot Creamy Cajun Chicken Pasta Recipe:
Can I use different types of pasta?
Yes, you can substitute other pasta types like fettuccine or rigatoni, but cooking times may vary.
How do I make this recipe spicier?
To increase heat, add more Cajun seasoning or include sliced jalapeños during cooking.
Can I use a different type of meat?
Absolutely! Substitute shrimp or sausage for a different flavor profile while maintaining the same cooking method.
What should I serve with this dish?
Pair your creamy cajun chicken pasta with garlic bread or a fresh salad for a complete meal.
Final Thoughts
The Crock Pot Creamy Cajun Chicken Pasta Recipe is both comforting and versatile. It’s perfect for busy weeknights and easy to customize with various proteins or vegetables. Give it a try and enjoy its rich flavors!
Crock Pot Creamy Cajun Chicken Pasta
Crock Pot Creamy Cajun Chicken Pasta Recipe is a comforting dish that brings together the richness of creamy textures and the vibrant kick of Cajun spices. Perfect for family dinners or gatherings, this easy-to-make recipe requires minimal effort while delivering maximum flavor. With tender chicken simmered in a luscious sauce and combined with al dente penne pasta, this dish is not just a meal; it’s an experience that everyone will love. Ideal for busy weeknights or meal prep, you’ll find yourself making this delicious pasta dish time and again!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Cajun
Ingredients
- 2 pounds Chicken Breasts
- 2 cups Heavy Whipping Cream
- 4 cups Chicken Broth
- 1 pound Penne Pasta
- 4 Tablespoons Butter
- 2 Tablespoons Cajun Seasoning
- 1 cup Grated Parmesan Cheese
Instructions
- In a 6-quart crock pot, combine chicken breasts, heavy whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken reaches an internal temperature of 165°F.
- Shred the cooked chicken and return it to the crock pot.
- Stir in uncooked penne pasta and cook on high for an additional 20-30 minutes until the pasta is tender.
- Mix in grated Parmesan cheese and let it melt before serving warm.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 570
- Sugar: 2g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 145mg