Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak (+Video) is a fantastic choice for a no-fuss weeknight dinner. This recipe yields incredibly tender cubed steak smothered in rich gravy that melts in your mouth. Perfect for busy evenings or family gatherings, this dish will impress everyone at the table. Plus, it’s simple to prepare and requires very little hands-on time, making it an ideal meal for any occasion.

Why You’ll Love This Recipe

• Effortless Cooking: With just a few minutes of prep, you can set your slow cooker and forget about it until dinner.
• Savory Flavor: The combination of cream of chicken soup and French onion soup creates a deeply flavorful gravy that enhances the tender cubed steak.
• Family-Friendly: Kids love the rich taste, making it a great option for family dinners that please all ages.
• Versatile Serving Options: Serve it over mashed potatoes, rice, or even noodles for a complete meal.
• Meal Prep Friendly: You can easily double the recipe for leftovers that heat up beautifully.

Tools and Preparation

To make Crock Pot Cubed Steak with Gravy, gather some essential tools that will help you create this delicious dish effortlessly.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Measuring cups

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows for hands-free cooking and makes the meat incredibly tender.
• Mixing bowl: A must-have for combining ingredients without spilling, ensuring everything is mixed well before cooking.
• Whisk: Perfect for blending cornstarch and water to thicken your gravy without lumps.

Ingredients

For the Gravy Mixture

• 10.75 ounce can cream of chicken soup (see notes below about low or no sodium)
• 10.5 ounce can French onion soup (see notes below about low or no sodium)
• 1 packet au jus gravy mix (see notes below)
• 1/2 cup water

For the Steak

• 4 cubed steaks

For Thickening the Gravy

• 3 Tablespoons cornstarch
• 3 Tablespoons cold water

How to Make Crock Pot Cubed Steak (+Video)

Step 1: Prepare the Gravy Mixture

In the bottom of a 6-quart slow cooker, combine:
1. 10.75 ounce can cream of chicken soup
2. 10.5 ounce can French onion soup
3. 1 packet au jus gravy mix
4. 1/2 cup water

Stir well until all ingredients are fully combined.

Step 2: Add Cubed Steaks

Place:
– 4 cubed steaks

into the gravy mixture, ensuring they are well coated.

Step 3: Cook in Slow Cooker

Cover your slow cooker and set it to low heat. Cook for:
– 6-8 hours

This slow cooking process helps break down the meat fibers, resulting in tender steaks.

Step 4: Thicken the Gravy

After cooking, it’s time to thicken your gravy:
1. In a small bowl, whisk together:
– 3 Tablespoons cornstarch
– 3 Tablespoons cold water
2. Stir this mixture into the crock pot directly with the cubed steaks still inside.

Step 5: Final Cooking Phase

Turn the setting to high and cook for an additional:
– 30 minutes

This allows your gravy to thicken nicely. Once it’s ready, serve hot over your favorite sides!

How to Serve Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak with Gravy is a hearty dish that pairs well with various sides and garnishes. Here are some delicious serving suggestions that will elevate your meal.

Classic Mashed Potatoes

• Creamy mashed potatoes are a traditional pairing, soaking up the rich gravy for a comforting experience.

Steamed Broccoli

• Freshly steamed broccoli adds color and nutrition to your plate, providing a nice contrast to the tender steak.

Rice Pilaf

• Fluffy rice pilaf serves as a great base for the gravy, allowing you to enjoy every bite of this savory dish.

Buttered Noodles

• Simple buttered noodles can balance the meal’s richness while offering a delightful texture alongside the steak.

Garlic Bread

• Crunchy garlic bread is perfect for dipping into the gravy, making your meal even more satisfying.

Side Salad

• A light side salad with fresh greens and a vinaigrette dressing can refresh your palate between bites of the hearty cubed steak.

How to Perfect Crock Pot Cubed Steak (+Video)

To make sure your Crock Pot Cubed Steak turns out perfectly tender and flavorful, follow these tips for success.

• Choose quality meat: Using good-quality cubed steak will ensure tenderness and enhance the overall flavor.
• Don’t skip browning: For extra depth of flavor, consider searing the cubed steaks in a skillet before adding them to the crock pot.
• Use low-sodium soups: Opting for low or no sodium versions of cream of chicken and French onion soup will help control salt levels in your dish.
• Adjust cooking time: Depending on your slow cooker model, you may need to tweak cooking times; always check for tenderness before serving.
• Let it rest: Allowing the dish to sit for a few minutes after cooking lets flavors meld together beautifully.
• Thicken wisely: If you prefer thicker gravy, adjust cornstarch amounts according to your desired consistency.

Best Side Dishes for Crock Pot Cubed Steak (+Video)

Pairing side dishes with your Crock Pot Cubed Steak can enhance your dining experience. Here are some top choices to consider:

1. Roasted Vegetables
   Roasting seasonal vegetables brings out their natural sweetness, making them a vibrant addition to your plate.

2. Corn on the Cob
   Sweet corn complements the savory flavors of cubed steak while adding a pop of color and crunch.

3. Baked Sweet Potatoes
   The natural sweetness of baked sweet potatoes contrasts nicely with the richness of the gravy for a delightful balance.

4. Coleslaw
   Crisp coleslaw adds a refreshing crunch that cuts through the heaviness of the meal.

5. Green Beans Almondine
   Sautéed green beans with almonds provide an elegant touch and added texture alongside your steak.

6. Quinoa Salad
   A light quinoa salad dressed in lemon vinaigrette offers protein and fiber while keeping things healthy and refreshing.

7. Fried Rice
   Flavored fried rice can be an exciting alternative, adding different textures and tastes that pair exceptionally well with gravy.

8. Cheesy Polenta
   Creamy cheesy polenta is another comforting option that blends wonderfully with the savory sauce from your cubed steak.

Common Mistakes to Avoid

Cooking with a Crock Pot can be simple, but there are a few common mistakes that can lead to disappointing results. Here are some pitfalls to watch out for:

• Ignoring the cooking time – Cooking cubed steak too long or too short can affect its tenderness. Always follow the recommended cooking times for the best results.
• Not searing the steak – While not necessary, searing cubed steak before adding it to the Crock Pot can enhance flavor. Try browning it in a skillet first for extra depth.
• Overloading the Crock Pot – Filling your slow cooker beyond its capacity can prevent even cooking and lead to undercooked meals. Stick to the recommended amounts for best results.
• Skipping the thickeners – If you want a rich gravy, don’t forget to add cornstarch or flour at the end. This step is crucial for achieving that perfect consistency.
• Using low-quality ingredients – The quality of the meat and broth will affect the final taste. Choose fresh, high-quality cubed steak and soups for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Crock Pot Cubed Steak (+Video)

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container or bag, and consume within 2-3 months.

Reheating Crock Pot Cubed Steak (+Video)

• Oven – Preheat to 350°F (175°C) and cover with foil. Heat for about 20-30 minutes or until warmed through.
• Microwave – Place in a microwave-safe dish and cover. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop – In a skillet over low heat, warm gently, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Crock Pot Cubed Steak (+Video) that might help you out!

How long does it take to cook Crock Pot Cubed Steak (+Video)?

Cooking cubed steak in a slow cooker takes about 6-8 hours on low or 3-4 hours on high. Adjust according to your schedule!

Can I use frozen cubed steak?

Yes, you can use frozen cubed steak! Just increase the cooking time by an hour or so if using it directly from frozen.

What can I serve with Crock Pot Cubed Steak (+Video)?

This dish pairs well with mashed potatoes, rice, or steamed vegetables. It’s great for soaking up all that delicious gravy!

Is there a way to make this recipe healthier?

Absolutely! You can use low-sodium soups and reduce the amount of gravy mix to make it more heart-friendly without sacrificing flavor.

Final Thoughts

Crock Pot Cubed Steak (+Video) is a comforting meal that’s both easy to prepare and delightful to eat. Its versatility allows you to customize it with different seasonings or side dishes, making it perfect for any occasion. Give this recipe a try; your family will love it!