White Cheddar Mac and Cheese (Panera Copycat)

White Cheddar Mac and Cheese (Panera Copycat) is a delightful twist on a classic comfort food. This creamy, cheesy dish offers the rich flavors of white cheddar that will make it a favorite for any occasion. Whether you’re hosting a dinner party, preparing a cozy family meal, or just craving something indulgent, this recipe delivers satisfaction with every bite. Plus, it requires only six simple ingredients, making it easy to whip up in no time!

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for weeknight dinners.
• Creamy Comfort: The homemade cheese sauce is rich and creamy, providing that comforting feel we all love.
• Versatile Dish: Ideal as a main course or side dish, it pairs well with salads, meats, or vegetables.
• Family-Friendly: Even picky eaters will enjoy this delicious mac and cheese!
• Panera Copycat: Enjoy the taste of your favorite café at home without breaking the bank.

Tools and Preparation

Before diving into making your White Cheddar Mac and Cheese (Panera Copycat), gather these essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large pot or deep skillet
• Microwave-safe bowl or small saucepan
• Whisk
• Measuring cups and spoons
• Pasta strainer

Importance of Each Tool

• Large pot or deep skillet: Essential for cooking pasta and making the creamy cheese sauce simultaneously.
• Whisk: Helps combine the ingredients smoothly without lumps for a perfect sauce texture.
• Pasta strainer: Needed to drain the cooked pasta efficiently before combining it with the cheese sauce.

Ingredients

To make your delicious White Cheddar Mac and Cheese (Panera Copycat), you will need the following ingredients:

For the Pasta

• 8 ounces pipettes (or other pipe or small pasta)

For the Cheese Sauce

• 4 Tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups half & half
• 10 ounces white cheddar cheese (shredded)
• 3/4 teaspoon salt

How to Make White Cheddar Mac and Cheese (Panera Copycat)

Step 1: Cook the Pasta

1. Cook pasta according to box directions for al dente.
2. Drain and set aside once done.

Step 2: Heat Half & Half

1. Meanwhile, heat half & half in a microwave-safe bowl until hot but not boiling. Stir as needed.
2. Alternatively, heat in a small saucepan over low heat.

Step 3: Create the Cheese Sauce

1. In a large pot or deep skillet over low heat, melt butter.
2. Add flour and cook for about 2 minutes while whisking continuously.
3. Slowly add warm half & half while whisking constantly to avoid lumps.
4. Cook another minute or two until thickened and smooth.

Step 4: Add Cheese and Salt

1. Turn off heat from sauce.
2. Mix in shredded white cheddar cheese and salt until fully melted and combined.

Step 5: Combine Pasta with Sauce

1. Stir in drained cooked pasta into the cheese sauce.
2. Mix thoroughly for about one to two minutes to allow the pasta to soak up some of the sauce.
3. Serve immediately for that perfect creamy texture!

How to Serve White Cheddar Mac and Cheese (Panera Copycat)

White Cheddar Mac and Cheese (Panera Copycat) is a creamy and comforting dish that can be enjoyed in various ways. Whether it’s a simple weeknight dinner or a special occasion, consider the following serving suggestions to enhance your meal.

Pair with Fresh Vegetables

• Steamed Broccoli: The slightly bitter taste of broccoli complements the rich cheese sauce.
• Roasted Brussels Sprouts: Their nutty flavor adds depth to the creamy mac and cheese.
• Garden Salad: A light salad with vinaigrette provides a refreshing contrast.

Add Protein for a Complete Meal

• Grilled Chicken: Sliced grilled chicken on top makes it heartier and satisfying.
• Bacon Crumbles: Crispy bacon adds a smoky crunch that pairs beautifully with the cheese.
• Pulled Pork: For a BBQ twist, serve pulled pork alongside the mac and cheese.

Elevate with Gourmet Touches

• Truffle Oil Drizzle: A few drops of truffle oil can elevate the dish to gourmet status.
• Herb Garnish: Fresh parsley or chives sprinkle add color and freshness.

How to Perfect White Cheddar Mac and Cheese (Panera Copycat)

To achieve the ultimate creamy texture and flavor in your White Cheddar Mac and Cheese, consider these helpful tips.

• Use Fresh Cheese: Always opt for freshly shredded white cheddar instead of pre-shredded, as it melts better.
• Heat Gradually: Warm the half & half slowly to avoid curdling when mixing with other ingredients.
• Whisk Constantly: This ensures a smooth sauce without lumps. Keep whisking until thickened.
• Adjust Seasoning: Taste your sauce before adding pasta; adjust salt if needed for more flavor.

Best Side Dishes for White Cheddar Mac and Cheese (Panera Copycat)

Complementing your White Cheddar Mac and Cheese (Panera Copycat) with side dishes can create a more balanced meal. Here are some excellent options:

1. Garlic Bread: Deliciously crispy bread that’s perfect for soaking up any leftover cheese sauce.
2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing adds crunch and tanginess.
3. Grilled Asparagus: Lightly seasoned asparagus offers a fresh flavor that pairs well with creamy mac.
4. Coleslaw: A crunchy slaw brings texture contrast, balancing out the richness of mac and cheese.
5. Corn on the Cob: Sweet corn provides a delightful sweetness that enhances overall flavors.
6. Stuffed Peppers: Colorful peppers filled with rice or quinoa make for an attractive side that’s nutritious too.

Common Mistakes to Avoid

Making White Cheddar Mac and Cheese (Panera Copycat) can be delightful, but a few common mistakes can affect the final dish. Here are some pitfalls to watch out for.

• Overcooking the Pasta: Cooking the pasta too long leads to mushy mac and cheese. Always follow package instructions and aim for al dente.
• Using Cold Ingredients: Adding cold half & half or cheese can cause clumping. Warm your half & half before mixing, and use room temperature cheese for smooth results.
• Not Whisking Enough: Skipping proper whisking during sauce preparation results in lumps. Whisk constantly when adding half & half to ensure a creamy sauce.
• Skipping the Salt: Forgetting salt can make your mac and cheese bland. Always add salt to enhance flavors and balance the richness of the cheese.
• Serving Immediately: Letting it sit after cooking can thicken the sauce excessively. Serve right away for that creamy texture everyone loves.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure it’s completely cooled before sealing to avoid condensation.

Freezing White Cheddar Mac and Cheese (Panera Copycat)

• Place in a freezer-safe container for up to 2 months.
• Separate into individual portions for easier reheating later.

Reheating White Cheddar Mac and Cheese (Panera Copycat)

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Reheat over low heat, adding a splash of milk or cream if it seems dry.

Frequently Asked Questions

Here are some common questions about making White Cheddar Mac and Cheese (Panera Copycat).

Can I use other types of cheese?

Yes! Feel free to mix in other cheeses like mozzarella or gouda for different flavors.

How can I make it gluten-free?

Use gluten-free pasta and substitute all-purpose flour with a gluten-free blend or cornstarch for thickening.

What is the best pasta shape for this recipe?

While pipettes work great, any small pasta like elbow macaroni or shells will also do nicely.

Can I add protein to White Cheddar Mac and Cheese (Panera Copycat)?

Absolutely! Grilled chicken, bacon, or even sautéed vegetables make excellent additions for a heartier meal.

How do I enhance the flavor?

Try adding spices like paprika, garlic powder, or even a dash of hot sauce for an extra kick!

Final Thoughts

This White Cheddar Mac and Cheese (Panera Copycat) is not just easy to make but also incredibly versatile. You can customize it with various proteins or veggies according to your taste preferences. Whether you serve it as a comforting dinner or a delightful side dish, this recipe is sure to become a favorite in your household!