Air Fryer Zucchini Chips
These Air Fryer Zucchini Chips are a delightful snack that offers the perfect blend of crunch and flavor. They’re easy to make and provide a healthier alternative to traditional deep-fried chips. Whether you’re hosting a party, looking for a quick snack, or wanting to impress your family with a tasty appetizer, these zucchini chips will not disappoint. Enjoy the crispy texture and savory taste that will keep you coming back for more!
Why You’ll Love This Recipe
- Quick Preparation: You can whip up these zucchini chips in just 20 minutes, making them ideal for last-minute cravings.
- Healthy Option: With fewer calories and less oil than fried snacks, they’re a guilt-free indulgence.
- Versatile Flavor: Season them however you like! Customize with herbs or spices to suit your taste.
- Kid-Friendly: A fun way to get kids excited about vegetables while enjoying a crunchy treat.
- Perfect for Any Occasion: Great as an appetizer, snack, or party food that everyone will love.

Tools and Preparation
To make the best Air Fryer Zucchini Chips, you’ll need some essential tools. These tools help ensure your chips are perfectly cooked and easy to prepare.
Essential Tools and Equipment
- Air fryer
- Shallow dishes
- Baking sheet
- Whisk
Importance of Each Tool
- Air fryer: This is the star of the show! It cooks the zucchini slices evenly while providing that desired crispiness without excess oil.
- Shallow dishes: Perfect for dipping your zucchini slices in egg and breadcrumb mixtures, ensuring even coating.
- Baking sheet: Useful for temporarily holding the coated slices before air frying, making the process smoother.
- Whisk: Essential for thoroughly combining ingredients in your egg mixture for a uniform coating.
Ingredients
These Air Fryer Zucchini Chips are easy to make and just as crispy as the deep-fried ones.
For the Batter
- 2 large eggs
- 3 tablespoons flour
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Coating
- ¾ cup panko breadcrumbs
- ¼ cup grated parmesan cheese
For the Zucchini Chips
- 1 large zucchini (sliced ⅓-inch thick)
How to Make Air Fryer Zucchini Chips
Step 1: Prepare the Egg Mixture
In a shallow dish, whisk together the eggs, flour, salt, and black pepper until well combined.
Step 2: Make the Breadcrumb Mixture
In another shallow dish, mix together the panko breadcrumbs and grated parmesan cheese until evenly distributed.
Step 3: Coat the Zucchini Slices
Dip each zucchini slice into the egg mixture first. Then press it into the breadcrumb mixture to coat thoroughly. Place each coated slice on a baking sheet as you go.
Step 4: Air Frying Time!
Preheat your air fryer to 400°F. Arrange half of the coated zucchini slices in a single layer in the basket, leaving space between each slice. Lightly spray with oil. Air-fry for 5-7 minutes until golden brown. Flip each slice, spray again with oil, and air-fry for an additional 5-7 minutes until crispy. Repeat this process with the remaining zucchini slices.
Enjoy these delicious Air Fryer Zucchini Chips hot out of your air fryer!
How to Serve Air Fryer Zucchini Chips
Air Fryer Zucchini Chips are a versatile snack that can be enjoyed in various ways. Whether you want to pair them with dips or serve them alongside meals, these crispy delights can elevate any dining experience.
With Dips
- Ranch Dressing: A classic pairing, ranch adds a creamy, tangy flavor that complements the crunch of the chips.
- Guacamole: The creamy texture of guacamole contrasts beautifully with the crispy zucchini, making it a perfect match.
- Salsa: Fresh salsa adds a zesty kick that enhances the zucchini’s natural flavor.
- Hummus: For a healthy option, hummus provides a rich taste and pairs well with the crunchy texture.
As a Side Dish
- With Burgers: Serve alongside your favorite burgers for a healthier alternative to fries.
- On Salads: Sprinkle zucchini chips on top of salads for added crunch and flavor.
- With Grilled Chicken: Pairing these chips with grilled chicken creates a delightful balance of textures.
As an Appetizer
- Party Platter: Include Air Fryer Zucchini Chips on a party platter along with other finger foods for an enticing spread.
- Game Day Snack: Perfect for watching sports, these chips are sure to please your guests and keep them coming back for more.
How to Perfect Air Fryer Zucchini Chips
Making perfect Air Fryer Zucchini Chips is all about technique. Follow these tips to ensure your chips turn out crispy and delicious every time.
- Use Fresh Zucchini: Fresh zucchini has higher water content and will provide better texture when cooked.
- Slice Evenly: Cutting zucchini into uniform ⅓-inch slices ensures they cook evenly and achieve the same level of crispiness.
- Don’t Overcrowd the Basket: Arrange zucchini slices in a single layer with space between them for optimal air circulation during cooking.
- Preheat Your Air Fryer: Preheating helps achieve that golden brown color quickly while keeping the inside tender.
- Spray Oil Generously: Don’t skimp on oil; it helps achieve crispiness without deep frying, giving that fried feel with less fat.
Best Side Dishes for Air Fryer Zucchini Chips
Air Fryer Zucchini Chips make an excellent addition to various meals. Here are some fantastic side dishes that pair well with these crispy snacks.
- Grilled Corn on the Cob: Sweet and smoky, grilled corn complements the savory taste of zucchini chips beautifully.
- Coleslaw: A crunchy coleslaw adds freshness and balances out the richness of dips served with the chips.
- Sweet Potato Fries: These offer a sweet contrast to the savory flavor of zucchini, creating a delightful mix of flavors.
- Caprese Salad: The freshness of mozzarella and tomatoes pairs well with crunchy snacks like zucchini chips.
- Stuffed Peppers: For something heartier, stuffed peppers work great as they provide robust flavors alongside light snacks.
- Quinoa Salad: A light quinoa salad is nutritious and keeps the meal feeling healthy while complementing the crispy texture of zucchini chips.
Common Mistakes to Avoid
When making Air Fryer Zucchini Chips, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
- Skipping the egg wash – Neglecting this step can lead to breadcrumbs not sticking properly. Always dip each slice in the egg mixture for better adhesion.
- Overcrowding the air fryer – Placing too many slices at once may cause uneven cooking. Make sure to arrange them in a single layer with space between each piece.
- Not preheating the air fryer – Cooking without preheating can result in soggy chips. Always preheat your air fryer to ensure perfect crispiness.
- Ignoring slice thickness – Cutting zucchini slices too thick can lead to chewy rather than crispy chips. Aim for slices that are about ⅓ inch thick for the best texture.
- Under-seasoning – Forgetting to season adequately can leave your chips bland. Season both the flour mixture and breadcrumbs for full flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Air Fryer Zucchini Chips in an airtight container.
- Keep them in the refrigerator for up to 3 days.
Freezing Air Fryer Zucchini Chips
- Place cooled chips in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Air Fryer Zucchini Chips
- Oven – Preheat the oven to 350°F and bake for about 5-7 minutes until crispy again.
- Microwave – Heat on medium power for 30 seconds, but note that they may lose crispiness.
- Stovetop – Warm over medium heat in a skillet, flipping occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Air Fryer Zucchini Chips:
Can I use other vegetables instead of zucchini?
Yes! You can experiment with other vegetables like eggplant or sweet potatoes. Just adjust the cooking time as needed.
How do I make Air Fryer Zucchini Chips gluten-free?
To make this recipe gluten-free, substitute regular flour and panko breadcrumbs with gluten-free alternatives.
Why are my Air Fryer Zucchini Chips not crispy?
If your chips aren’t crispy, ensure that they were dried well after washing and check if they were overcrowded in the air fryer.
Can I season Air Fryer Zucchini Chips differently?
Absolutely! Feel free to add herbs or spices like garlic powder, paprika, or Italian seasoning for added flavor.
Final Thoughts
These Air Fryer Zucchini Chips are not only crunchy but also versatile and customizable. You can easily adjust the seasonings or try different vegetables based on your preferences. Enjoy making this delightful snack!
Air Fryer Zucchini Chips
These Air Fryer Zucchini Chips are a deliciously crispy snack that satisfies your cravings while keeping things healthy. Made from fresh zucchini, these chips are coated in a flavorful blend of panko breadcrumbs and parmesan cheese, then air-fried to perfection. With a cooking time of just 20 minutes, they are the perfect option for quick bites or as an appetizer at your next gathering. Serve them with your favorite dips like ranch or guacamole for an irresistible treat that will impress family and friends. Enjoy guilt-free snacking with this easy recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings (about 40 chips) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
- 2 large eggs
- 3 tablespoons flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup panko breadcrumbs
- ¼ cup grated parmesan cheese
- 1 large zucchini (sliced ⅓-inch thick)
Instructions
- Preheat the air fryer to 400°F.
- In a shallow dish, whisk together the eggs, flour, salt, and pepper.
- In another dish, mix panko breadcrumbs and parmesan cheese.
- Dip zucchini slices into the egg mixture, then press into the breadcrumb mixture until fully coated.
- Arrange half of the slices in the air fryer basket without overcrowding; lightly spray with oil.
- Air fry for 5-7 minutes until golden brown, flip, spray again, and cook for another 5-7 minutes until crispy.
- Repeat with remaining slices.
Nutrition
- Serving Size: 10 chips (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg