gluten free vegan peach crumb bars

Peach cobbler, peach crumble, peach crisp…. there are lots of different names to call the recipe for these delicious gluten free vegan peach crumb bars. Perfect for any occasion, these bars combine the sweetness of ripe peaches with a crunchy oat topping. They are not only easy to make but also healthy and satisfying, making them a great dessert for gatherings or a simple treat at home.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet peaches and warm spices creates a mouth-watering taste that everyone will love.
• Easy to Make: With just a few straightforward steps, you can whip up these bars in no time.
• Vegan and Gluten-Free: This recipe accommodates various dietary needs without compromising on taste.
• Perfect for Any Occasion: Whether it’s a summer picnic or a cozy family dinner, these bars are suitable for all events.
• Nutritious Ingredients: Made with wholesome ingredients, they provide a guilt-free dessert option.

Tools and Preparation

To make the gluten free vegan peach crumb bars, you’ll need some basic kitchen tools. Preparing these bars is simple and requires minimal effort.

Essential Tools and Equipment

• 8×8-inch baking pan
• Parchment paper or nonstick cooking spray
• Mixing bowls
• Fork or pastry cutter
• Measuring cups and spoons

Importance of Each Tool

• Baking Pan: A sturdy pan ensures even baking of your bars.
• Mixing Bowls: Having multiple bowls allows you to prepare different components without mixing flavors prematurely.
• Fork or Pastry Cutter: These tools help blend the ingredients together for the perfect crumb texture.

Ingredients

For the gluten free vegan peach crumb bars, gather the following ingredients:

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crust and Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoons pure maple syrup

How to Make gluten free vegan peach crumb bars

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 C). Prepare an 8×8-inch baking pan by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Peaches

• Peel, pit, and dice the peaches.
• In a large bowl, gently mix together the diced peaches, cane sugar, cornstarch, ground cinnamon, and orange juice. Set aside.

Step 3: Make the Crumb Topping

• In another bowl, sift together the gluten free flour blend, gluten free quick oats, brown sugar, cane sugar, and sea salt.
• Add solid coconut oil, maple syrup, and coconut milk. Blend with a fork until well mixed.
• Spread about two-thirds of this oat mixture into the prepared pan. Press it evenly into the bottom.

Step 4: Assemble the Bars

Top the pressed oat mixture with an even layer of peach filling (including any juices). Sprinkle the remaining oat crumble evenly over the peaches.

Step 5: Bake

Bake in your preheated oven for 40–45 minutes or until peaches are bubbly and topping is golden brown.

Step 6: Cool and Serve

Allow to cool in the pan before slicing into bars. Serve as is or with a scoop of dairy-free ice cream for an extra treat!

How to Serve gluten free vegan peach crumb bars

These gluten free vegan peach crumb bars are delicious and versatile. They can be enjoyed in various ways, making them a delightful addition to any dessert table or snack time.

A La Mode

• Serve warm with a scoop of dairy-free vanilla ice cream for a delightful contrast of temperatures.

With Fresh Whipped Coconut Cream

• Top each bar with a dollop of whipped coconut cream for added richness and flavor.

Drizzled with Maple Syrup

• Enhance the sweetness by drizzling pure maple syrup over the bars before serving.

Fresh Fruit Garnish

• Add slices of fresh peaches or berries on the side for a refreshing touch.

Pair with Herbal Tea

• Enjoy these bars with a cup of herbal tea, like chamomile or mint, for a soothing treat.

How to Perfect gluten free vegan peach crumb bars

To ensure your gluten free vegan peach crumb bars turn out perfectly every time, keep these tips in mind.

• Use ripe peaches: Ripe peaches will provide the best flavor and natural sweetness, enhancing your bars.

• Measure flour accurately: Use the spoon-and-level method for measuring flour to avoid dense bars.

• Don’t skip the chilling: Let the bars cool completely in the pan before slicing; this helps them hold their shape better.

• Experiment with spices: Feel free to add nutmeg or ginger along with cinnamon for a unique flavor profile.

• Store properly: Keep leftover bars in an airtight container in the fridge to maintain freshness.

Best Side Dishes for gluten free vegan peach crumb bars

If you’re looking to elevate your dessert experience, consider pairing your gluten free vegan peach crumb bars with these delightful side dishes.

1. Coconut Yogurt Parfait: Layer coconut yogurt with granola and fresh fruits for a creamy complement.

2. Mixed Berry Salad: A refreshing salad of mixed berries adds brightness and balances the sweetness of the bars.

3. Chilled Lemonade: Serve alongside icy cold lemonade to enhance the fruity flavors of the dessert.

4. Almond Butter Toast: A slice of toasted gluten-free bread topped with almond butter provides a satisfying crunch.

5. Chocolate Avocado Mousse: This rich and creamy mousse offers a decadent contrast to the peach crumb bars.

6. Nutty Granola Bars: Homemade nutty granola bars can add an extra crunch when served as a side snack.

Common Mistakes to Avoid

When making gluten free vegan peach crumb bars, it’s easy to overlook a few key steps. Here are some common mistakes to avoid.

• Using unripe peaches – Unripe peaches can lead to a less flavorful filling. Always choose ripe, sweet peaches for the best results.
• Not measuring ingredients accurately – Baking is a science. Use proper measuring cups and spoons to ensure your ratios are correct.
• Skipping the cooling time – Allowing the bars to cool in the pan helps them set properly. Skipping this step can result in messy bars.
• Overbaking the crumb topping – Keep an eye on your bars as they bake. Overbaking can make the topping hard rather than crispy.
• Neglecting to check for gluten-free labels – Not all flour blends are gluten-free. Always look for certified gluten-free options when shopping.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking.

Freezing gluten free vegan peach crumb bars

• Wrap individual bars tightly in plastic wrap and store in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating gluten free vegan peach crumb bars

• Oven – Preheat to 350°F (175°C) and reheat for about 10 minutes for a warm, fresh taste.
• Microwave – Warm individual bars for about 20-30 seconds until heated through.
• Stovetop – Place in a skillet over low heat, cover, and warm for 5-7 minutes, flipping once.

Frequently Asked Questions

Here are some frequently asked questions about gluten free vegan peach crumb bars that may help you out.

Can I use other fruits instead of peaches?

Yes! You can substitute with berries, apples, or any other fruit you enjoy. Just adjust the sugar based on the sweetness of the fruit.

How do I make these gluten free vegan peach crumb bars nut-free?

Simply replace coconut oil with another fat like vegetable oil or margarine that fits your dietary needs.

What makes these bars gluten free?

Using certified gluten-free flour blend and oats ensures that no wheat products are included, making it safe for those with gluten sensitivities.

How long do these gluten free vegan peach crumb bars last?

These delicious treats can last up to 5 days in the refrigerator or up to 3 months in the freezer when stored properly.

Final Thoughts

These gluten free vegan peach crumb bars offer a delightful balance of flavors and textures. They are perfect as a dessert or snack and can easily be customized with different fruits or toppings. Try them today for a comforting treat that is sure to impress!