Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat that captures the essence of fall. It’s perfect for breakfast, brunch, or even dessert! The warm, gooey bread is infused with pumpkin spice flavor, making it a cozy choice for gatherings or family mornings. Plus, it’s easy to make and is sure to impress anyone who tries it.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can whip up this delicious bread in no time.
• Incredible Aroma: Baking this monkey bread fills your home with the warm and inviting scent of pumpkin spice.
• Versatile Serving Options: Enjoy it as a breakfast dish, a snack, or a sweet dessert—it’s suitable for any occasion!
• Crowd-Pleaser: This recipe serves up to 10 people, making it perfect for family gatherings or brunch parties.
• Semi-Homemade Convenience: Using pre-made cinnamon rolls simplifies the process while still delivering homemade taste.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having everything ready will make the process enjoyable and hassle-free.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Helps prevent sticking and ensures easy release of the monkey bread from the pan.
• Bundt pan: Provides a beautiful shape to the monkey bread while allowing even baking.
• Gallon size resealable bag: Perfect for coating the cinnamon roll pieces evenly without mess.
• Mixing bowl: Essential for combining ingredients smoothly.

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure your monkey bread comes out easily after baking.

Step 2: Cut Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing packets for later use. Cut each roll into four pieces using kitchen scissors or a knife.

Step 3: Coat with Sugar and Spice

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin spice. Add in the cut-up cinnamon roll pieces. Seal the bag and shake well until all pieces are coated with the cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place half of the coated cinnamon roll pieces into the prepared bundt pan. Drizzle half of the brown sugar mixture over them. Add the remaining pieces on top and pour the rest of the butter mixture over everything.

Step 6: Bake

Bake in a preheated oven at 350°F for about 40-50 minutes or until the top is dark golden brown, and you can see that all rolls are cooked through.

Step 7: Cool and Invert

Allow cooling for about 5 minutes. Carefully invert the monkey bread onto your serving plate; remember that the pan will be hot!

Step 8: Drizzle with Icing

Stir remaining ½ teaspoon pumpkin spice into the reserved icing from earlier. Drizzle this spiced icing over your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

This delightful Pumpkin Spice Monkey Bread is perfect for sharing with family and friends. Here are some fun serving suggestions that will enhance your experience.

Enjoy with Coffee

• Pair your monkey bread with a warm cup of coffee. The rich flavors complement each other beautifully.

Add Fresh Whipped Cream

• Top the monkey bread with fresh whipped cream for a light and airy finish that contrasts nicely with the spiced sweetness.

Serve with Maple Syrup

• Drizzle warm maple syrup over individual pieces. This adds a touch of sweetness and makes each bite extra special.

Accompany with Ice Cream

• Serve slices alongside vanilla ice cream. The cold creaminess balances the warmth of the freshly baked bread.

Create a Breakfast Platter

• Include the monkey bread in a breakfast platter with fruits like apples and pears, creating a colorful and healthy spread.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients – Ensure your cinnamon rolls are fresh for the best flavor and texture.
• Don’t Skimp on Butter – Generously drizzling melted butter enhances moisture and richness throughout the bread.
• Adjust Baking Time – Keep an eye on your monkey bread while baking; ovens can vary, so adjust cooking time as needed.
• Cool Before Serving – Allowing it to cool slightly before inverting helps maintain its shape.
• Experiment with Spices – Feel free to add extra spices like nutmeg or allspice for an additional flavor kick.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Serving side dishes alongside your Pumpkin Spice Monkey Bread can elevate your meal. Here are some great options to consider.

1. Fruit Salad – A mix of seasonal fruits provides freshness and balances the sweetness of the monkey bread.
2. Yogurt Parfait – Layer yogurt, granola, and berries for a nutritious side that pairs well with sweet treats.
3. Breakfast Sausages – Savory sausages create a hearty contrast to the sweet monkey bread, making for a satisfying meal.
4. Granola Bars – Homemade granola bars offer a crunchy element that complements the soft texture of monkey bread.
5. Savory Oatmeal – A bowl of savory oatmeal topped with herbs makes for a unique side that balances flavors well.
6. Cheese Platter – Include assorted cheeses for an elegant touch; their richness pairs nicely with sweet dishes.

Common Mistakes to Avoid

When making your Pumpkin Spice Monkey Bread, avoid these common pitfalls to ensure your dish is a hit.

• Skipping the Nonstick Spray: Not greasing the bundt pan can lead to sticking. Always spray it generously to ensure easy removal.
• Overmixing the Sugar and Spice: If you mix too vigorously, the cinnamon sugar coating may clump. Gently shake the bag to coat the pieces evenly.
• Not Preheating the Oven: Baking in an unpreheated oven can result in uneven cooking. Always preheat to 350°F for the best results.
• Ignoring Cooling Time: Rushing to invert the monkey bread can cause it to break apart. Let it cool for a few minutes before inverting for a perfect presentation.
• Using Cold Butter: If your butter is not melted properly, it won’t mix well with the brown sugar. Ensure it’s completely melted for an even drizzle.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces in plastic wrap, then place them in a freezer-safe container.
• The monkey bread can be frozen for up to 3 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until warm.
• Microwave: Heat individual pieces on medium power for about 20-30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about this delicious Pumpkin Spice Monkey Bread recipe.

Can I make Pumpkin Spice Monkey Bread ahead of time?

Yes! You can prepare it a day in advance and store it covered at room temperature. Just reheat before serving.

What if I don’t have pumpkin pie spice?

You can make your own by mixing equal parts cinnamon, nutmeg, and ginger. It will give your monkey bread great flavor.

How do I customize my Pumpkin Spice Monkey Bread Recipe?

Feel free to add nuts, chocolate chips, or dried fruits for extra texture and flavor. Get creative with your mix-ins!

Is this recipe suitable for large gatherings?

Absolutely! This recipe serves up to 10 people, making it perfect for brunches or family gatherings.

Final Thoughts

This Pumpkin Spice Monkey Bread is a delightful treat that captures the essence of fall with its warm spices and sweet aroma. Its versatility allows you to customize it with various flavors and toppings, ensuring everyone will love it. Don’t hesitate—try this recipe today and enjoy a cozy moment with family or friends!