Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that combines the rich flavors of pumpkin with gooey vegan marshmallows and chocolate. Perfect for autumn gatherings or cozy evenings at home, these cookies are not only gluten-free but also simple to make. Each bite is a warm embrace of sweet and spiced goodness, making them an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time, you can have delicious cookies ready in no time.
• Gooey Goodness: The melted vegan marshmallows create a delightful texture that pairs perfectly with chocolate.
• Versatile Flavor: Pumpkin and pumpkin spice add warmth and comfort, making these cookies a seasonal favorite.
• Gluten-Free: Made with almond flour, these cookies are suitable for those avoiding gluten.
• Perfect for Sharing: These cookies make great treats for parties, holiday gatherings, or just enjoying with family.

Tools and Preparation

To make these scrumptious pumpkin s’mores cookies, you’ll need some essential tools to ensure the process goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows for easy combining of wet and dry ingredients without spills.
• Cookie scoop: Using a cookie scoop ensures uniform cookie sizes, leading to even baking.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows*
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to mix together the almond butter, light brown sugar, pumpkin puree, vanilla extract, and egg until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the almond flour, pumpkin pie spice, baking soda, and salt until evenly mixed.

Step 4: Combine Wet and Dry Mixtures

Add the dry ingredients to the wet mixture. Stir until everything is well combined. Then fold in the semi-sweet chocolate chips.

Step 5: Prepare Cookie Dough

Place 2-3 vegan marshmallows into your cookie scoop before scooping up the cookie batter. Ensure they stay on top of the batter but are still mixed into the dough. Portion out onto the prepared baking sheet.

Step 6: Bake

Sprinkle extra chocolate chips or chunks on each cookie if desired. Bake in the preheated oven for 10-12 minutes. Once baked, remove from the oven and let cool before enjoying your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are versatile treats that can be enjoyed in many ways. Whether you’re hosting a gathering or enjoying a cozy night at home, these cookies will delight everyone.

With Hot Beverages

• Hot Chocolate: Pair your cookies with a warm cup of hot chocolate for a comforting treat on chilly days.
• Chai Tea: The spices in chai tea complement the pumpkin flavor, creating a harmonious blend of tastes.

As Party Favors

• Gift Bags: Package a few cookies in decorative bags and give them as party favors to friends and family.
• Dessert Table: Add these cookies to your dessert table at parties for an eye-catching and tasty option.

Warm from the Oven

• Freshly Baked: Serve the cookies warm right out of the oven for an irresistible gooey experience.
• With Ice Cream: Top each cookie with a scoop of vanilla or pumpkin spice ice cream for an indulgent dessert.

Around the Fire Pit

• S’mores Style: Roast additional vegan marshmallows over the fire and sandwich them between two cookies for a fun twist on classic s’mores.
• Outdoor Gatherings: Bring these cookies to outdoor events for a seasonal treat that everyone will love.

How to Perfect Pumpkin S’mores Cookies

To achieve the best results with your pumpkin s’mores cookies, consider these helpful tips.

• Use Fresh Ingredients: Ensure your pumpkin puree is fresh for the best flavor and texture.
• Don’t Overmix: Mix just until combined to keep your cookies soft and chewy.
• Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This helps maintain their shape.
• Adjust Baking Time: Keep an eye on them while baking; every oven is different, so check for golden edges.
• Customize Mix-Ins: Feel free to add nuts or dried fruit for extra texture and flavor variations.

Best Side Dishes for Pumpkin S’mores Cookies

Pumpkin s’mores cookies can be paired with various side dishes to create a delightful meal or snack. Consider these options to complement your treats.

1. Apple Slices: Fresh apple slices provide a crisp contrast and refreshing taste alongside sweet cookies.
2. Cheese Platter: Include mild cheeses like brie or gouda that pair well with sweet treats and enhance flavor profiles.
3. Carrot Sticks and Hummus: A healthy option, carrot sticks dipped in hummus offer crunchiness that balances sweetness.
4. Mixed Nuts: A bowl of assorted nuts provides healthy fats and crunch, making it an ideal snack alongside cookies.
5. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, wholesome side that complements cookie flavors well.
6. Cranberry Sauce: A small dish of cranberry sauce adds tartness that pairs beautifully with pumpkin sweets.

Common Mistakes to Avoid

When making Pumpkin S’mores Cookies, it’s easy to overlook some details. Here are common mistakes to avoid:

• Skipping the egg: The egg helps bind the ingredients together. Omitting it can lead to crumbly cookies.
• Not measuring pumpkin puree correctly: Too much or too little can affect the cookie’s texture. Use a proper measuring cup for accuracy.
• Overmixing the dough: Mixing too much can result in tough cookies. Mix just until combined for a softer texture.
• Ignoring baking times: Each oven is different. Keep an eye on your cookies and remove them when they start to turn golden.
• Forgetting to chill the dough: Chilling can improve flavor and texture. If you have time, refrigerate your cookie dough for at least 30 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Pumpkin S’mores Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and warm for about 5-7 minutes for that fresh-baked taste.
• Microwave: Heat each cookie for 10-15 seconds until warm, but avoid overheating which can make them tough.
• Stovetop: Use a pan over low heat; cover with a lid and warm for a few minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about Pumpkin S’mores Cookies:

Can I use other nut butters in Pumpkin S’mores Cookies?

Yes, you can substitute almond butter with peanut butter or cashew butter based on your preference.

How do I make these cookies gluten-free?

Using almond flour instead of regular flour makes these cookies gluten-free. Just ensure all other ingredients are also gluten-free.

What can I use instead of vegan mini marshmallows?

You can try using plant-based gelling agents like agar-agar in recipes that require marshmallow texture.

How do I store leftovers of Pumpkin S’mores Cookies?

Store any leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.

How long does it take to make Pumpkin S’mores Cookies?

The total time is approximately 22 minutes, including prep and bake time, making them quick and easy!

Final Thoughts

Pumpkin S’mores Cookies are not only delicious but also versatile. Their delightful mix of pumpkin flavor and gooey marshmallows makes them perfect for any season. Feel free to customize with different chocolate types or add nuts! Enjoy these treats with family and friends today!