Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream
A vibrant and flavorful dish, Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream is perfect for any occasion. This recipe showcases spicy jerk chicken paired with a refreshing mango slaw, topped off with a creamy honey lime dressing. It’s an excellent choice for summer gatherings, barbecues, or even a weeknight dinner. The combination of flavors and textures makes this dish truly stand out.
Why You’ll Love This Recipe
- Quick and Easy: With a total time of just 30 minutes, you can whip up these bowls without stress.
- Flavor Explosion: The spicy jerk seasoning combined with sweet mango creates a delicious contrast that excites the palate.
- Nutritious Option: Packed with fresh vegetables and lean chicken, this recipe is both healthy and satisfying.
- Versatile Serving: Perfect for meal prep or serving at a gathering; these bowls can delight any crowd.
- Customizable Ingredients: Feel free to switch up the veggies or adjust the spice level to suit your preferences.
Tools and Preparation
To make your cooking experience smooth, having the right tools is essential. Below are some key items you’ll need.
Essential Tools and Equipment
- Grill
- Mixing bowls
- Whisk
- Knife
Importance of Each Tool
- Grill: Ideal for achieving that perfect char on the jerk chicken, enhancing flavor through grilling.
- Mixing Bowls: Essential for combining ingredients easily without mess.
- Whisk: Helps ensure your honey lime cream dressing is perfectly blended for a smooth texture.
- Knife: A good knife is crucial for chopping veggies and slicing chicken efficiently.

Ingredients
For the Jerk Chicken
- 4 chicken thighs, boneless and skinless
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
For the Mango Slaw
- 1 mango, diced
- 2 cups cabbage, shredded
- 1 red bell pepper, sliced
- 1/4 cup cilantro, chopped
For the Honey Lime Cream
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 lime, juiced
- Salt and pepper to taste
How to Make Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream
Step 1: Preheat the Grill
Preheat your grill to medium-high heat. This ensures that the chicken cooks evenly while developing a nice char.
Step 2: Season the Chicken
Rub the chicken thighs with jerk seasoning and drizzle olive oil over them. Make sure they are well coated for maximum flavor.
Step 3: Grill the Chicken
Place the seasoned chicken on the grill. Cook each side for about 6-7 minutes or until fully cooked through. You want juicy, tender chicken!
Step 4: Prepare the Mango Slaw
In a large mixing bowl, combine diced mango, shredded cabbage, sliced red bell pepper, and chopped cilantro. Toss them gently to mix.
Step 5: Make the Honey Lime Dressing
In another mixing bowl, whisk together mayonnaise, honey, lime juice, salt, and pepper until smooth. Taste and adjust seasoning as needed.
Step 6: Combine Dressing with Slaw
Pour the honey lime cream over your slaw mixture. Toss gently until all ingredients are well-coated in dressing.
Step 7: Serve
Once your chicken is grilled to perfection, slice it into strips. Serve it over a generous portion of mango slaw in bowls.
Step 8: Drizzle Extra Dressing (Optional)
If desired, drizzle additional honey lime cream over each bowl before serving. Enjoy your delicious Jerk Chicken & Mango Slaw Bowls!
How to Serve Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream
Serving Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream is a delightful way to enjoy the vibrant flavors of Caribbean cuisine. These bowls can be customized to suit individual tastes, making them perfect for gatherings or family dinners.
Fresh Herbs
- Cilantro – Sprinkle chopped cilantro on top for an extra burst of freshness.
- Green Onions – Add sliced green onions for a mild onion flavor and crunch.
Additional Toppings
- Avocado – Sliced or diced avocado provides creaminess that balances the spice.
- Chili Flakes – For those who enjoy heat, sprinkle chili flakes over the chicken.
Grain Options
- Quinoa – Serve the jerk chicken and slaw over a bed of fluffy quinoa for added protein and texture.
- Brown Rice – A hearty base that complements the dish perfectly while adding fiber.
How to Perfect Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream
To take your Jerk Chicken & Mango Slaw Bowls to the next level, consider these helpful tips for cooking and presentation.
- Bold seasoning – Ensure you rub enough jerk seasoning on the chicken thighs for maximum flavor.
- Marinate longer – If time allows, marinate the chicken in jerk seasoning for at least 30 minutes to enhance its taste.
- Grill with care – Watch the chicken closely on the grill to prevent it from drying out; aim for juicy, tender meat.
- Fresh ingredients – Use fresh mango and crisp vegetables for the slaw to maintain vibrant colors and textures.
- Creamy balance – Adjust honey in your dressing based on your sweetness preference; this balances the spicy jerk chicken nicely.
- Presentation matters – Arrange the bowl beautifully by layering each component, making it visually appealing.
Best Side Dishes for Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream
Pairing side dishes with Jerk Chicken & Mango Slaw Bowls can elevate your meal experience. Here are some delicious options that complement the main dish well.
- Black Beans – Protein-packed and flavorful, black beans add richness to your plate.
- Cornbread – Sweet and savory cornbread provides a comforting side that pairs well with spicy food.
- Grilled Vegetables – Seasoned grilled veggies like zucchini or bell peppers add color and nutrition.
- Sweet Potato Fries – Crispy sweet potato fries are an excellent contrast to the savory chicken.
- Coconut Rice – The subtle sweetness of coconut rice enhances the tropical flavors in your bowl.
- Plantain Chips – Crunchy plantain chips offer a delightful crunch alongside your creamy slaw.
Common Mistakes to Avoid
When preparing Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream, it’s easy to overlook some details. Here are common mistakes to watch out for:
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Not marinating enough: Failing to allow the chicken to absorb the jerk seasoning can lead to bland flavors. Marinate for at least 30 minutes or longer for the best taste.
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Ignoring cooking times: Overcooking or undercooking the chicken can ruin the dish. Always check that the internal temperature reaches 165°F (75°C).
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Using unripe mango: An unripe mango can make your slaw taste sour. Choose a ripe mango that gives slightly when pressed for the sweetest flavor.
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Skipping the dressing: The honey lime cream adds a crucial layer of flavor. Don’t skip this step; it ties the dish together beautifully.
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Overloading on ingredients: Adding too many toppings can overwhelm the dish. Stick to the recipe’s proportions for balance and harmony in flavors.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream
- Place in a freezer-safe container.
- Freeze for up to 2 months for optimal freshness.
Reheating Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warm.
- Microwave: Heat in short bursts of 1 minute, stirring in between until hot throughout.
- Stovetop: Warm over medium heat, adding a splash of broth if needed to prevent sticking.
Frequently Asked Questions
Here are some common questions about making Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream:
How spicy is jerk chicken?
The spiciness of jerk chicken varies based on the seasoning used. You can adjust it by using less jerk seasoning or choosing a milder blend.
Can I use turkey instead of chicken?
Yes, turkey thighs work well as a substitute and will still provide that delicious jerk flavor.
What can I serve with Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream?
These bowls pair well with rice, quinoa, or even grilled vegetables for a complete meal.
How do I customize my mango slaw?
Feel free to add other vegetables like carrots or cucumbers for added crunch and color!
Final Thoughts
Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream is a delightful dish that offers vibrant flavors and textures. Its versatility allows you to customize ingredients based on your preferences. Whether you’re serving it at a family dinner or enjoying it as leftovers, this recipe is sure to impress. Give it a try and enjoy the burst of Caribbean-inspired taste!
Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream
Enjoy flavorful Jerk Chicken & Mango Slaw Bowls with Honey Lime Cream—an easy recipe perfect for dinner!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Caribbean
Ingredients
- 4 chicken thighs, boneless and skinless
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 1 mango, diced
- 2 cups cabbage, shredded
- 1 red bell pepper, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Rub chicken thighs with jerk seasoning and drizzle with olive oil.
- Grill chicken for 6-7 minutes on each side until fully cooked.
- In a bowl, combine diced mango, shredded cabbage, sliced bell pepper, and cilantro.
- Whisk together mayonnaise, honey, lime juice, salt, and pepper in another bowl until smooth.
- Toss the honey lime dressing with the slaw mixture.
- Slice grilled chicken into strips and serve over mango slaw in bowls.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 500
- Sugar: 10g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 100mg
