Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is a delightful dish that brings together spicy Cajun flavors and creamy, cheesy goodness. This easy recipe is perfect for busy weeknights or a cozy weekend gathering. With tender chicken and a rich sauce, this pasta dish is sure to satisfy everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for weeknight dinners.
• Flavor Packed: The Cajun seasoning adds a wonderful kick, while the garlic mozzarella sauce provides a creamy contrast.
• Versatile Meal: Enjoy this dish on its own or pair it with a side salad or bread for a complete meal.
• Family Friendly: With its cheesy goodness and mild spice, it appeals to both kids and adults alike.
• One-Pot Wonder: Most of the cooking happens in one skillet, making cleanup a breeze.

Tools and Preparation

To make Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce, you need some essential kitchen tools. Having the right equipment ensures your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Whisk
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: Ideal for cooking both the chicken and the creamy sauce in one pot.
• Whisk: Helps create a smooth roux and prevents lumps when adding liquids to the sauce.

Ingredients

For the Chicken

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika

For the Pasta

• 1 pound spaghetti

For the Sauce

• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup chicken broth
• 8 ounces cream cheese, softened
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Optional: Red pepper flakes for extra heat

How to Make Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Step 1: Cook the Spaghetti

Cook spaghetti according to package directions in salted water until al dente. Drain and set aside.

Step 2: Prepare the Chicken

While pasta cooks, season chicken with Cajun seasoning and smoked paprika.

Step 3: Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 6–8 minutes. Remove from skillet and set aside.

Step 4: Make the Roux

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Sprinkle in the flour and whisk continuously for 1–2 minutes to form a roux.

Step 5: Create the Sauce Base

Gradually whisk in the milk and chicken broth, stirring constantly to avoid lumps. Bring to a gentle simmer.

Step 6: Add Cheese

Add cream cheese and 1 cup of mozzarella, stirring until melted and smooth. Stir in Parmesan cheese and season with salt, pepper, and red pepper flakes if using.

Step 7: Combine Chicken with Sauce

Add cooked chicken back into the sauce and simmer for 2–3 minutes to heat through.

Step 8: Combine Pasta with Sauce

Add cooked spaghetti to the skillet and toss to coat in the sauce.

Step 9: Melt Remaining Cheese

Sprinkle remaining 1 cup mozzarella on top, cover, and let sit for 2–3 minutes until cheese melts.

Step 10: Serve

Serve hot, garnished with fresh parsley or extra Parmesan if desired. Enjoy your delicious Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce!

How to Serve Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Serving Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is an opportunity to enhance the flavors and presentation of the dish. Here are some creative ways to serve this delicious pasta:

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Basil: Add chopped basil leaves for an aromatic touch that complements the creamy sauce.

Pair with a Salad

• Garden Salad: A simple garden salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the pasta.
• Caesar Salad: A classic Caesar salad adds crunch and a tangy flavor that pairs well with the creamy dish.

Serve with Bread

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce on your plate.
• French Bread: Freshly baked French bread provides a hearty side while adding a rustic feel to your meal.

Add Extra Cheese

• Parmesan Cheese: Grate extra Parmesan over the top just before serving for added flavor.
• Mozzarella Pearls: Scatter mozzarella pearls on top for an extra cheesy touch that melts beautifully.

How to Perfect Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

To achieve the best results with Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce, consider these helpful tips:

• Bold Seasoning: Use additional Cajun seasoning based on your spice preference to enhance the flavor profile.
• Cream Cheese Temperature: Ensure cream cheese is at room temperature for easy mixing into the sauce without lumps.
• Pasta Al Dente: Cook spaghetti until al dente for a perfect texture that holds up in the sauce.
• Sauce Consistency: If the sauce becomes too thick, add more chicken broth or milk gradually until desired consistency is achieved.
• Extra Heat Option: For those who enjoy spice, add red pepper flakes during cooking or as a topping when serving.
• Meal Prep Friendly: This dish can be made ahead of time and stored in an airtight container in the fridge. Reheat gently before serving.

Best Side Dishes for Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

Pairing side dishes with Easy Creamy Cajun Chicken Spaghetti can elevate your meal experience. Here are some excellent options:

1. Garlic Roasted Broccoli: Toss broccoli florets in olive oil and garlic, then roast until tender. Adds nutrition and flavor contrast.
2. Steamed Green Beans: Lightly steamed green beans provide a fresh crunch that complements the creamy pasta nicely.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a light and refreshing side dish.
4. Corn on the Cob: Grilled or boiled corn on the cob makes for a sweet side that pairs well with spicy dishes.
5. Coleslaw: A tangy coleslaw adds crunch and acidity that balances out the richness of the spaghetti.
6. Crispy Brussels Sprouts: Roasted Brussels sprouts tossed in olive oil until crispy make for a deliciously savory pairing.
7. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized provide sweetness and texture to complement your meal.
8. Herbed Rice Pilaf: Fluffy rice cooked with herbs offers a light option that absorbs any excess sauce beautifully.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying out new recipes. Here are some common mistakes to avoid while making Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce.

• Skipping the seasoning: Not seasoning your chicken properly can lead to bland flavors. Ensure you coat the chicken evenly with Cajun seasoning and smoked paprika for a delicious taste.

• Overcooking the pasta: Cooking spaghetti too long will result in mushy noodles. Always follow package directions and aim for al dente for the best texture.

• Rushing the sauce: If you don’t allow the sauce to simmer properly, it may not develop its full flavor. Take your time to let the ingredients meld together for a rich taste.

• Using cold dairy products: Adding cold cream cheese or milk directly into a hot sauce can cause curdling. Always ensure your dairy is at room temperature before adding it to the skillet.

• Neglecting to reserve pasta water: Pasta water is a great tool for adjusting sauce consistency. Reserve some before draining so you can add it if needed to achieve the perfect creaminess.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

• Freeze in a freezer-safe container or zip-top bag.
• It can be frozen for up to 2 months.
• Label and date containers for easy identification later.

Reheating Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes.
• Microwave: Heat in short intervals, stirring in between until hot throughout.
• Stovetop: Warm over medium heat, adding a splash of milk or broth if needed, stirring constantly until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce that might help you out!

Can I use different types of pasta?

Yes! While this recipe uses spaghetti, feel free to substitute with any pasta of your choice such as penne or fettuccine.

Is there a vegetarian option for Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce?

Absolutely! You can replace chicken with sautéed mushrooms or vegetables and use vegetable broth instead of chicken broth for a tasty vegetarian version.

How spicy is this Easy Creamy Cajun Chicken Spaghetti?

The level of spice largely depends on the amount of Cajun seasoning used. Adjust according to your taste preference, and add red pepper flakes for extra heat if desired.

Can I make this dish ahead of time?

Yes! You can prepare everything up to baking ahead of time. Just store it in the fridge and bake when you’re ready to serve.

Final Thoughts

Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce is not only comforting but also highly versatile. You can customize it by adding your favorite vegetables or adjusting the spice level. Give it a try; it’s sure to become a family favorite!