Broccoli Cheddar Orzo Soup with Crispy turkey slices

Broccoli Cheddar Orzo Soup with Crispy turkey slices is a delightful twist on the classic broccoli cheddar soup. This hearty dish combines creamy broth, tender orzo pasta, and crispy turkey slices for a comforting meal perfect for any occasion. Whether you’re serving it on a chilly evening or at a family gathering, this soup is sure to impress with its vibrant flavors and satisfying textures.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
  • Creamy & Comforting: The combination of sharp cheddar cheese and heavy cream creates a rich and indulgent flavor that warms you from the inside out.
  • Nutritious Ingredients: Packed with broccoli and potatoes, this soup is loaded with vitamins and minerals while being incredibly delicious.
  • Versatile Dish: Enjoy it as a main course or serve it alongside a fresh salad or crusty bread for a complete meal.
  • Crispy Turkey Topping: The crispy turkey slices add an extra crunch that complements the creamy soup perfectly.

Tools and Preparation

To make your cooking experience smooth, gather the right tools before you begin. Having everything ready will help you stay organized and efficient in the kitchen.

Essential Tools and Equipment

  • Large pot
  • Baking sheet
  • Blender or immersion blender
  • Stirring spoon
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot: Essential for cooking the soup evenly and providing enough space for all ingredients to blend well together.
  • Baking sheet: Perfect for crisping up the turkey slices in the oven without making a mess.
  • Blender or immersion blender: Necessary for achieving that smooth consistency of the soup, ensuring all flavors meld beautifully.
Broccoli

Ingredients

Broccoli cheddar soup gets an upgrade with orzo pasta and crispy turkey slices topping.

For the Soup Base

  • 1 cup chopped potato
  • 3/4 cup chopped broccoli stems
  • 2 cups finely chopped broccoli florets
  • 1 cup chopped leek (white and light green parts)
  • 4 cloves garlic (minced)
  • 4 cups chicken or veg stock/broth
  • 1-2 cups water
  • 1 tbsp mustard powder
  • Salt (to taste)
  • Pepper (to taste)

For Cooking

  • 1 tbsp olive oil
  • 2 tbsp butter

For the Creamy Finish

  • 1 cup dried orzo
  • 8 oz sharp cheddar cheese (grated, not pre-shredded)
  • 1 cup heavy whipping cream

For Topping

  • 5-7 slices turkey slices

How to Make Broccoli Cheddar Orzo Soup with Crispy turkey slices

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This will ensure your turkey slices get nice and crispy while you prepare the soup.

Step 2: Sauté Vegetables

Add olive oil and butter to a large pot over medium heat. Let melt.
* Add in chopped leek, broccoli stems, and potato. Stir for about 3 minutes.
* Add minced garlic along with salt, pepper, and mustard powder. Stir for another minute.

Step 3: Simmer the Base

Pour in chicken or vegetable stock along with water.
* For a thicker soup, use 1 cup of water; for thinner, add 2 cups.
* Bring to a bubble, then simmer partially covered for about 10 minutes until potatoes and broccoli stems are softened.

Step 4: Crisp Turkey Slices

While the base simmers, lay turkey slices on a lined baking sheet.
Cook in the oven for about 10-12 minutes until crisp. Remove from oven and let cool.

Step 5: Blend the Soup

Using a blender or immersion blender, carefully blend up the soup until smooth.
Transfer back to the pot and bring up to gentle simmer again.

Step 6: Cook Orzo & Broccoli Florets

Add in dried orzo while stirring frequently to prevent sticking.
About 5 minutes later, add finely chopped broccoli florets along with heavy cream.
Continue cooking until orzo is tender but broccoli remains bright green (about another 4-5 minutes).

Step 7: Incorporate Cheese

Add freshly shredded sharp cheddar cheese into the pot.
Stir until melted completely into the rich broth.

Step 8: Serve & Enjoy!

Ladle your creamy broccoli cheddar orzo soup into bowls topped with crispy turkey slices.
Finish off with a sprinkle of black pepper if desired!

How to Serve Broccoli Cheddar Orzo Soup with Crispy turkey slices

Serving Broccoli Cheddar Orzo Soup with crispy turkey slices can elevate your meal experience. Here are some delightful ways to present this comforting dish.

Pair with Crusty Bread

  • Serve warm, crusty bread alongside the soup for a satisfying dip. A sourdough or whole-grain baguette works wonderfully.

Add a Fresh Salad

  • A light mixed greens salad with a vinaigrette adds freshness. The acidity of the dressing balances the creaminess of the soup.

Top with Extra Cheese

  • For cheese lovers, sprinkle additional grated sharp cheddar on top just before serving. It melts beautifully and enhances flavor.

Garnish with Fresh Herbs

  • Fresh herbs like parsley or chives can brighten up the dish. Chop and sprinkle them over the soup for added color and taste.

Serve in Individual Bowls

  • Presenting the soup in individual bowls gives a restaurant-style feel. It also allows guests to customize their toppings easily.

How to Perfect Broccoli Cheddar Orzo Soup with Crispy turkey slices

To achieve the best version of Broccoli Cheddar Orzo Soup with crispy turkey slices, follow these helpful tips.

  • Use Fresh Ingredients: Opt for fresh broccoli and leeks instead of frozen. This ensures better flavor and texture.

  • Grate Your Cheese: Grate your sharp cheddar cheese from a block rather than using pre-shredded cheese. This helps it melt smoothly into the soup.

  • Monitor Cooking Time: Keep an eye on the orzo while it cooks. Overcooking can lead to mushy pasta, so aim for al dente.

  • Blend Carefully: When blending the soup, ensure it’s cool enough to avoid splatters. A stick blender is great for this step.

  • Adjust Consistency: If you find your soup too thick, add extra broth or water gradually until you reach your desired consistency.

Best Side Dishes for Broccoli Cheddar Orzo Soup with Crispy turkey slices

Pairing side dishes with your Broccoli Cheddar Orzo Soup can enhance your meal even further. Here are some excellent options to consider.

  1. Garlic Bread: Crispy garlic bread complements the creamy soup, offering a crunchy texture that contrasts nicely.
  2. Caesar Salad: A classic Caesar salad provides crisp romaine lettuce and a tangy dressing that balances the richness of the soup.
  3. Roasted Vegetables: Seasonal roasted vegetables add depth and flavor. Simply toss them in olive oil and roast until golden.
  4. Fruit Salad: A refreshing fruit salad made with seasonal fruits adds a sweet contrast to the savory soup.
  5. Cheesy Quesadillas: Quick and easy, cheesy quesadillas filled with vegetables make for a fun dipping option.
  6. Stuffed Peppers: Colorful stuffed peppers filled with rice, beans, and spices can serve as a hearty side that complements the soup’s flavors.
  7. Coleslaw: A light coleslaw brings crunch and brightness while being a simple preparation option.
  8. Cornbread Muffins: Sweet cornbread muffins pair beautifully with soups, offering a delightful hint of sweetness alongside savory flavors.

Common Mistakes to Avoid

When making Broccoli Cheddar Orzo Soup with Crispy turkey slices, it’s easy to make some common mistakes that could affect the outcome. Here are some pitfalls to watch out for.

  • Skipping the blending step: Blending the soup is crucial for achieving a creamy texture. If you skip this step, your soup may end up chunky rather than smooth.
  • Using pre-shredded cheese: Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly. Always use freshly grated cheese for the best flavor and texture.
  • Overcooking the broccoli: To keep the vibrant green color and fresh flavor of the broccoli, add it at the right time during cooking. Overcooking can lead to dull color and mushy texture.
  • Neglecting seasoning: Not seasoning your soup properly can result in bland flavors. Be sure to taste as you go and adjust salt and pepper accordingly.
  • Using too much liquid: If you prefer a thicker soup, be cautious with the amount of water added. Start with less and add more only if necessary for consistency.
  • Not monitoring orzo cooking time: Orzo cooks quickly and can become mushy if left too long. Keep an eye on it as you prepare the soup.
Broccoli

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the soup to cool completely before refrigerating.

Freezing Broccoli Cheddar Orzo Soup with Crispy turkey slices

  • Freeze in a freezer-safe container for up to 3 months.
  • Leave space at the top of the container as the soup may expand when frozen.

Reheating Broccoli Cheddar Orzo Soup with Crispy turkey slices

  • Oven: Preheat to 350°F, transfer soup to an oven-safe dish, cover with foil, and heat until warm.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
  • Stovetop: Warm over medium heat in a pot, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about Broccoli Cheddar Orzo Soup with Crispy turkey slices.

How can I customize Broccoli Cheddar Orzo Soup with Crispy turkey slices?

You can add different vegetables like carrots or spinach for extra nutrition. You might also try switching up the cheese varieties for different flavors.

Can I make this soup vegetarian?

Yes! Simply use vegetable broth instead of chicken broth and omit the turkey slices or replace them with plant-based alternatives.

How do I store leftovers of Broccoli Cheddar Orzo Soup with Crispy turkey slices?

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

What is a good substitute for orzo pasta?

You can use small pasta shapes like ditalini or even quinoa as an alternative if you’re looking for gluten-free options.

Final Thoughts

Broccoli Cheddar Orzo Soup with Crispy turkey slices is a hearty and comforting dish perfect for any meal. Its creamy texture pairs wonderfully with crispy turkey on top, making it both satisfying and delicious. Feel free to customize it by adding your favorite vegetables or spices to suit your taste!

Print

Broccoli Cheddar Orzo Soup with Crispy Turkey Slices

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting embrace of Broccoli Cheddar Orzo Soup with Crispy Turkey Slices, a delightful twist on a classic favorite. This creamy soup features tender orzo pasta and vibrant broccoli, all enveloped in a rich, cheesy broth. Topped with golden, crispy turkey slices, this dish is perfect for chilly evenings or family gatherings. Ready in just 30 minutes, it’s an easy and satisfying meal that will impress everyone at your table.

  • Author: Skylar
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately six people 1x
  • Category: Main
  • Method: Baking/Sautéing/Blending
  • Cuisine: American

Ingredients

Scale
  • 1 cup chopped potato
  • 3/4 cup chopped broccoli stems
  • 2 cups finely chopped broccoli florets
  • 1 cup chopped leek
  • 4 cloves minced garlic
  • 4 cups chicken or vegetable stock
  • 12 cups water
  • 1 tbsp mustard powder
  • Salt to taste
  • Pepper to taste
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 cup dried orzo pasta
  • 8 oz sharp cheddar cheese (shredded)
  • 1 cup heavy whipping cream
  • 57 slices turkey

Instructions

  1. Preheat oven to 400°F. Arrange turkey slices on a baking sheet and set aside.
  2. In a large pot over medium heat, melt olive oil and butter. Sauté leeks, broccoli stems, and potato for about 3 minutes. Add garlic, salt, pepper, and mustard powder; stir for another minute.
  3. Pour in stock and water (1-2 cups based on desired thickness) and bring to a simmer for about 10 minutes.
  4. While simmering, bake the turkey slices for 10-12 minutes until crispy.
  5. Blend the soup until smooth, then return to the pot and add orzo.
  6. After about 5 minutes, stir in broccoli florets and heavy cream; cook until orzo is tender.
  7. Mix in shredded cheddar until melted and serve topped with crispy turkey.

Nutrition

  • Serving Size: 1 bowl (about 300g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 50mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star