Air Fryer Sweet Potatoes Recipe: Discover Crispy Perfection!
Experience the delicious crunch of air-fried sweet potatoes with this easy and healthy recipe. Perfectly crispy on the outside and tender on the inside, these sweet potato cubes make an ideal side dish for any meal or a satisfying snack. With just a handful of ingredients and minimal prep time, you can whip up this delightful dish in no time. Season them to your taste, and serve alongside your favorite proteins or dips for an unforgettable culinary experience that will please even the pickiest eaters!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs or 680 g)
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 teaspoon paprika
Instructions
- Wash and peel the sweet potatoes. Cut them into uniform 1-inch cubes.
- In a mixing bowl, toss the cubes with olive oil, salt, black pepper, and paprika until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the sweet potato cubes in a single layer in the air fryer basket and cook for 15-20 minutes, shaking halfway through.
- Check for tenderness; cook an additional 2-3 minutes if necessary.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 162
- Sugar: 7g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg