Air Fryer Zucchini Chips
These Air Fryer Zucchini Chips are a deliciously crispy snack that satisfies your cravings while keeping things healthy. Made from fresh zucchini, these chips are coated in a flavorful blend of panko breadcrumbs and parmesan cheese, then air-fried to perfection. With a cooking time of just 20 minutes, they are the perfect option for quick bites or as an appetizer at your next gathering. Serve them with your favorite dips like ranch or guacamole for an irresistible treat that will impress family and friends. Enjoy guilt-free snacking with this easy recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings (about 40 chips) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 3 tablespoons flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup panko breadcrumbs
- ¼ cup grated parmesan cheese
- 1 large zucchini (sliced ⅓-inch thick)
Instructions
- Preheat the air fryer to 400°F.
- In a shallow dish, whisk together the eggs, flour, salt, and pepper.
- In another dish, mix panko breadcrumbs and parmesan cheese.
- Dip zucchini slices into the egg mixture, then press into the breadcrumb mixture until fully coated.
- Arrange half of the slices in the air fryer basket without overcrowding; lightly spray with oil.
- Air fry for 5-7 minutes until golden brown, flip, spray again, and cook for another 5-7 minutes until crispy.
- Repeat with remaining slices.
Nutrition
- Serving Size: 10 chips (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://kitchenbyskylar.com/air-fryer-zucchini-chips/