Amish Caramel Corn Recipe
Indulge in the delightful crunch of this Amish Caramel Corn Recipe, a nostalgic treat that combines the sweetness of buttery caramel with the satisfying pop of corn. This easy-to-make snack is perfect for movie nights, family gatherings, or simply enjoying a cozy evening at home. With its irresistible flavor and texture, it’s guaranteed to be a hit with everyone. Customize it by swapping in your favorite nuts or adding dried fruits for an extra twist. Get ready to satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 28 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 quarts plain popped corn
- 2 cups slivered almonds (or other dry roasted nuts)
- 2 cups packed brown sugar
- ½ cup light corn syrup
- 1 cup unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Dash of cayenne pepper (optional)
Instructions
- Pop the corn according to package instructions and place it in a large mixing bowl.
- In a medium saucepan over medium heat, melt the butter, then stir in brown sugar, corn syrup, and salt. Bring to a boil and let it boil without stirring for 4-5 minutes until light amber.
- Remove from heat and quickly stir in baking soda and vanilla extract.
- Pour the caramel sauce over the popped corn and almonds, stirring gently until well coated. If desired, sprinkle cayenne pepper for added flavor.
- Preheat your oven to 250°F (120°C) and spread the mixture onto a baking sheet in an even layer. Bake for 45 minutes, stirring every 15 minutes. Let cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://kitchenbyskylar.com/amish-caramel-corn-recipe/