Baked Elote Dip

Baked Elote Dip is the ultimate cheesy appetizer that brings the vibrant flavors of Mexican street corn right to your table. This delightful dip combines sweet corn, creamy cheeses, and zesty spices, making it perfect for any gathering or cozy night in. Whether you’re hosting a party, enjoying a game day, or simply indulging in a snack, this dish will satisfy your cravings and impress your guests with its rich flavors and inviting aroma.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, you can whip up this dip in no time.
• Rich Flavor: The combination of cream cheese, Cotija cheese, and Tajin seasoning creates an irresistible taste experience.
• Versatile Dish: Perfect as an appetizer, snack, or even a party centerpiece that pairs well with chips or veggies.
• Crowd-Pleaser: This dip serves ten, making it ideal for gatherings where everyone can dig in together.
• Garnish Options: Top it off with fresh cilantro and scallions for an extra burst of flavor and color.

Tools and Preparation

To make the Baked Elote Dip successfully, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and help achieve delicious results.

Essential Tools and Equipment

• 10-inch ovenproof skillet or cast iron skillet
• Mixing spoon
• Oven mitts
• Measuring cups and spoons

Importance of Each Tool

• 10-inch ovenproof skillet or cast iron skillet: This tool distributes heat evenly for perfect baking every time.
• Mixing spoon: A sturdy spoon allows you to mix ingredients thoroughly without damaging your cookware.
• Oven mitts: Protect your hands from heat when handling hot pans to ensure safety while cooking.

Ingredients

For the Dip

• 1 teaspoon extra virgin olive oil
• 6 whole scallions, (thinly sliced (dark green portion kept separate))
• 16 ounces frozen corn kernels (or 3 cups fresh)
• 1 teaspoon Tajin or Trader Joe’s Everything but the Elote Seasoning Blend
• 4 ounces ⅓-less-fat cream cheese
• ¼ cup light sour cream
• 7 ounces Cotija cheese, (grated (1¾ cups))
• chopped fresh cilantro, (for garnish)

How to Make Baked Elote Dip

Step 1: Preheat the Oven

Adjust an oven rack to the center position and another 6 inches from the broiler. Preheat your oven to 350℉.

Step 2: Sauté Scallions

In a 10-inch ovenproof skillet or a cast iron skillet, heat the olive oil over medium heat. Set aside 2 tablespoons of the scallion greens for garnish. Add the white and light-green parts of the scallions along with ¼ teaspoon kosher salt. Cook until softened for about 2 to 3 minutes.

Step 3: Add Corn and Seasoning

Stir in the corn kernels and Tajin seasoning. Continue to sauté until the corn starts to soften, which should take about 3 to 5 minutes. Then add the cream cheese and stir until fully incorporated.

Step 4: Mix in Sour Cream

Remove the pan from heat and fold in the light sour cream along with ¾ cup of Cotija cheese. Transfer this mixture to the oven and bake until edges start to bubble and brown, approximately 10 to 12 minutes.

Step 5: Broil for Extra Flavor

Carefully remove the skillet from the oven. Preheat your broiler while sprinkling the remaining Cotija cheese over the top of the dip. Place it under the broiler for about 2 to 3 minutes until browned—watch closely so it doesn’t burn!

Step 6: Garnish and Serve

Once out of the oven, sprinkle reserved scallion greens and chopped cilantro over the top. Serve immediately with tortilla chips or fresh veggies for dipping!

How to Serve Baked Elote Dip

Baked Elote Dip is a crowd-pleaser that brings a taste of Mexico to your gathering. Here are some delicious ways to serve it that will make your appetizer shine.

With Tortilla Chips

• Crunchy tortilla chips are the perfect vehicle for this creamy dip, adding a delightful texture contrast.

Fresh Veggies

• Serve with sliced cucumbers, bell peppers, or carrot sticks for a refreshing and healthier option.

On Toasted Bread

• Spread the baked dip on toasted baguette slices or crostini for a sophisticated twist on classic nachos.

As a Taco Filling

• Use the dip as a filling in soft tortillas for a unique taco experience that adds flavor and richness.

With Quesadillas

• Pair with cheesy quesadillas for extra gooeyness. The flavors complement each other beautifully!

How to Perfect Baked Elote Dip

To elevate your Baked Elote Dip, keep these tips in mind:

• Use fresh corn: Fresh corn enhances the flavor and texture of the dip compared to frozen.

• Experiment with spices: Feel free to add extra spices or hot sauce for more heat and depth.

• Don’t skip the broiling: Broiling gives the dip a golden crust that adds both flavor and visual appeal.

• Garnish generously: Fresh cilantro and scallion greens brighten up the dish and add fresh flavors.

Best Side Dishes for Baked Elote Dip

Baked Elote Dip pairs well with various side dishes that can complement its rich flavors. Consider these options:

1. Guacamole: Creamy avocado dip provides a cool contrast to the warm, cheesy dip.
2. Black Bean Salad: A zesty black bean salad adds protein and freshness, balancing the richness.
3. Mexican Street Corn Salad: This dish mirrors elote flavors, making it a perfect pairing.
4. Chili Lime Fruit Salad: A refreshing fruit salad tossed in chili lime seasoning offers sweetness and tang.
5. Spanish Rice: Fluffy rice infused with spices serves as a hearty side that complements the dip well.
6. Cilantro Lime Quinoa: Nutty quinoa with cilantro and lime provides a healthy grain option alongside the dip.

Common Mistakes to Avoid

Baked Elote Dip is a delicious appetizer, but there are common mistakes that can affect its quality. Avoid these pitfalls for the best results.

• Using frozen corn without thawing: Always thaw frozen corn before cooking. It ensures even cooking and better texture in your dip.
• Not measuring ingredients accurately: Precise measurements are crucial. Use measuring cups and spoons to maintain the balance of flavors.
• Overcooking the dip: Keep an eye on your dip while baking. Overcooking can make it dry instead of creamy and gooey.
• Skipping the garnish: Garnishes add flavor and visual appeal. Don’t skip fresh cilantro or scallion greens; they enhance the overall dish.
• Serving at the wrong temperature: Baked Elote Dip is best enjoyed warm. Let it cool slightly before serving to avoid burns and enhance flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Baked Elote Dip can be refrigerated for up to 3 days.

Freezing Baked Elote Dip

• Place in a freezer-safe container or wrap tightly with plastic wrap.
• Can be frozen for up to 2 months for best quality.

Reheating Baked Elote Dip

• Oven: Preheat to 350℉, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl, heat in 30-second intervals, stirring between each until hot.
• Stovetop: Heat on low in a skillet, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about Baked Elote Dip that you might have.

What is Baked Elote Dip?

Baked Elote Dip is a creamy Mexican-inspired appetizer made with corn, cheese, and spices, perfect for sharing at parties or gatherings.

How can I customize my Baked Elote Dip?

You can customize by adding different cheeses like mozzarella or pepper jack for extra flavor. You can also mix in diced jalapeños for some heat.

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn enhances the taste and texture of Baked Elote Dip. Just cook it down slightly before adding it to the mix.

Is this recipe easy to make?

Yes! With straightforward steps and minimal ingredients, anyone can make this delightful dip quickly and easily.

Final Thoughts

Baked Elote Dip is not only indulgent but also versatile. Perfect as an appetizer or snack, it allows for customization based on your tastes. Try it with different toppings or spices to make it your own!