Baked Elote Dip
Baked Elote Dip is a mouthwatering Mexican-inspired appetizer that brings the festive flavors of street corn right to your table. This delightful dip combines sweet corn, creamy cheeses, and zesty spices for an unforgettable taste experience. Perfect for any gathering or cozy night in, this dish will impress your guests with its rich flavors and inviting aroma. With easy preparation and a crowd-pleasing serving size, it’s the ideal choice for parties, game days, or just indulging in a delicious snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 10 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 teaspoon extra virgin olive oil
- 6 scallions (thinly sliced)
- 16 ounces frozen corn kernels (or 3 cups fresh)
- 1 teaspoon Tajin seasoning
- 4 ounces cream cheese
- ¼ cup light sour cream
- 7 ounces Cotija cheese (grated)
- Chopped fresh cilantro (for garnish)
Instructions
- 1. Preheat your oven to 350°F.
- 2. In a skillet, heat olive oil over medium heat. Sauté the white and light-green parts of scallions with salt until softened.
- 3. Add corn and Tajin seasoning; sauté until corn softens. Mix in cream cheese until smooth.
- 4. Remove from heat, fold in sour cream and ¾ cup Cotija cheese, then bake for 10-12 minutes until bubbling.
- 5. Broil for an additional 2-3 minutes until golden brown.
- 6. Garnish with reserved scallion greens and cilantro before serving with tortilla chips or veggies.
Nutrition
- Serving Size: 1/10th of recipe (approximately 70g)
- Calories: 130
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://kitchenbyskylar.com/baked-elote-dip/