Baked Pears with Blue Cheese
Baked Pears with Blue Cheese is a delightful blend of sweet and savory flavors, making it an elegant addition to any meal. This easy recipe transforms simple pears into a stunning appetizer or light dessert that impresses guests while being effortless to prepare. The combination of ripe pears, tangy blue cheese, and crunchy nuts creates a harmonious dish that’s perfect for holiday gatherings, dinner parties, or a cozy evening at home. With minimal ingredients and steps, you can whip up this gourmet treat in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6 (3 pear halves per serving) 1x
- Category: Appetizer/Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 3 ripe but firm pears (such as Bosc or Anjou)
- 4 oz blue cheese, crumbled
- 2 tablespoons honey
- 2 tablespoons chopped walnuts or pecans
- 1 tablespoon olive oil or melted butter
- Fresh thyme leaves (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the pears lengthwise and scoop out the seeds using a melon baller or spoon.
- Place the pear halves cut side up in a baking dish.
- Brush lightly with olive oil or melted butter.
- Fill each cavity with crumbled blue cheese generously.
- Drizzle honey over each pear and sprinkle with chopped nuts.
- Bake for 15-20 minutes until tender and the cheese is melted.
- Garnish with fresh thyme leaves before serving.
Nutrition
- Serving Size: 1 baked pear half (approximately 90g)
- Calories: 185
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://kitchenbyskylar.com/baked-pears-with-blue-cheese/