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Bang Bang Salmon Rice Bowls

Bang Bang Salmon Rice Bowls
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Bang Bang Salmon Rice Bowls are a vibrant and flavorful dish perfect for any occasion. These bowls feature tender salmon bites coated in a sweet and spicy sauce, served over a bed of sticky rice and fresh vegetables. The combination of textures—from the crispy salmon to the creamy avocado and crunchy cabbage—creates an unforgettable meal that is both satisfying and healthy. With simple preparation steps and customizable ingredients, these bowls offer a delightful twist on traditional rice dishes that everyone will love.

Ingredients

Scale
  • 1/3 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1½ pounds skinless salmon (cut into bite-size pieces)
  • 2 cups cooked sticky rice or white rice
  • 1½ cups steamed cauliflower rice
  • 1 cup sliced purple cabbage
  • 1/2 cup shredded carrot
  • 2 Persian cucumbers (sliced)
  • 1 cup shelled edamame
  • 2 small avocados (sliced)
  • 1/4 cup cilantro (chopped or leaves left whole)
  • 1/2 cup yum yum sauce
  • 1 tablespoon black sesame seeds (for serving)

Instructions

  1. In a mixing bowl, combine mayonnaise and sweet chili sauce; set aside.
  2. Season salmon with paprika, garlic powder, salt, and black pepper; toss until evenly coated.
  3. Preheat air fryer to 400°F (200°C). Spray basket with oil; cook salmon in a single layer for 10-12 minutes until crispy.
  4. Prepare sticky rice according to package instructions; steam cauliflower rice until tender.
  5. Assemble bowls by layering rice and topped with salmon and fresh veggies. Drizzle with additional sauce if desired.

Nutrition

Find it online: https://kitchenbyskylar.com/bang-bang-salmon-rice-bowls/