Basil Lemon Pasta Salad
Basil Lemon Pasta Salad is a vibrant and refreshing dish that embodies the essence of spring and summer. This easy-to-make pasta salad combines the zesty flavors of fresh lemon juice with aromatic basil, creating a delightful side that’s perfect for picnics, barbecues, or as a light lunch. In just 5 minutes of prep time, you can whip up this colorful dish that pairs beautifully with grilled chicken or can be enjoyed on its own. It’s not only quick to prepare but also make-ahead friendly, allowing the flavors to meld brilliantly in the fridge. Impress your family and friends with this deliciously simple salad that captures the bright tastes of the season!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound pasta (your choice)
- ¼ cup white apple vinegar
- ¼ cup extra virgin olive oil
- 3 tablespoons lemon juice
- ⅓ cup pine nuts
- ¼ cup fresh basil (sliced thin)
- Black pepper (to taste)
Instructions
- Cook pasta in salted boiling water until al dente. Drain and rinse with cold water.
- In a jar, combine white apple vinegar, olive oil, and lemon juice; shake well to mix.
- In a large bowl, toss cooked pasta with dressing, pine nuts, black pepper, and sliced basil.
- Cover and refrigerate for at least 2 hours before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://kitchenbyskylar.com/basil-lemon-pasta-salad/