BBQ Chicken Flatbread

Easy BBQ chicken flatbread is a delightful dish that combines flavor and convenience. Perfect for busy weeknights, this recipe brings together tender chicken, zesty BBQ sauce, and fresh veggies on a crispy flatbread base. Whether you’re hosting a casual get-together or just need a quick meal at home, this BBQ Chicken Flatbread is sure to impress. Its standout quality lies in its versatility, allowing you to mix and match toppings based on your preferences.

Why You’ll Love This Recipe

  • Quick and Easy: With minimal prep and cook time, this dish can be on your table in just 30 minutes.
  • Flavor-Packed: The combination of BBQ sauce, garlic, and fresh vegetables creates an irresistible taste.
  • Customizable Toppings: You can easily adapt the ingredients to suit your taste or dietary needs.
  • Perfect for Sharing: Ideal for parties or family dinners, it’s a crowd-pleaser that everyone will enjoy.
  • Healthy Option: Packed with protein and veggies, it’s a nutritious choice without sacrificing flavor.
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Tools and Preparation

To make the BBQ Chicken Flatbread, you’ll need some basic kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Skillet
  • Baking sheet
  • Pizza cutter
  • Mixing bowl

Importance of Each Tool

  • Skillet: A good skillet allows for even cooking of the chicken, ensuring it remains juicy and tender.
  • Baking sheet: A large baking sheet provides ample space for the flatbreads to cook evenly without overcrowding.
  • Pizza cutter: This tool makes slicing the flatbread easy and precise for serving.
  • Mixing bowl: Essential for combining seasonings or preparing any homemade BBQ sauce effectively.

Ingredients

Easy BBQ chicken flatbread is flavor loaded, quick and super filling for an easy weekday meal.

For the Chicken

  • 2 large chicken breasts (see notes for rotisserie)
  • 1 tsp olive oil
  • ½ tsp dried oregano
  • ¼ tsp dried tarragon
  • ¼ tsp salt

For the Flatbread

  • 2 flatbreads (see notes)
  • ½ cup bbq sauce
  • 2 garlic cloves, minced

Toppings

  • 1 cup mozzarella
  • 1 small red bell pepper, chopped
  • ¼ cup red onion, sliced
  • 2 Tbsp cilantro, chopped
  • 2 Tbsp red pepper flakes (optional)
  • 3 Tbsp parmesan for topping (optional)

How to Make BBQ Chicken Flatbread

Step 1: Prepare the Chicken

  1. Pat the chicken dry and cut any large breasts in half for even cooking.
  2. Mix all seasonings in a small bowl and sprinkle them on both sides of the chicken.

Step 2: Cook the Chicken

  1. If making homemade BBQ sauce, prepare it while cooking the chicken.
  2. Heat a skillet over medium-high heat with olive oil.
  3. Cook the chicken for about 8-10 minutes on each side until it reaches an internal temperature of 165ºF.
  4. Let the cooked chicken rest before cutting it into bite-sized pieces.

Step 3: Preheat Your Oven

  1. Preheat your oven to 375°F.
  2. Place flatbreads or naan on a large baking sheet.

Step 4: Assemble the Flatbreads

  1. Brush each flatbread generously with barbecue sauce.
  2. Add minced garlic evenly across both flatbreads.
  3. Sprinkle mozzarella cheese over the sauce followed by the cooked chicken pieces, onions, and chopped peppers.

Step 5: Bake

  1. Place in the oven’s center rack and bake for 10-15 minutes until bread is browned and cheese is melted.

Step 6: Finish Up

  1. Remove from oven, allow to cool briefly.
  2. Top with chopped cilantro and extra drizzles of BBQ sauce if desired.
  3. Slice using a pizza cutter and serve hot!

Enjoy your delicious homemade BBQ Chicken Flatbread!

How to Serve BBQ Chicken Flatbread

BBQ Chicken Flatbread is a versatile dish that can be enjoyed in various ways. It’s perfect for casual gatherings or a cozy family dinner. Here are some creative serving suggestions to elevate your meal.

Classic Salad Pairing

  • Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons complement the flavors of the flatbread.
  • Coleslaw: A tangy slaw adds a refreshing crunch and balances the richness of the BBQ chicken.

Fun Finger Foods

  • Vegetable Platter: Serve with an assortment of fresh veggies and a dip to create a light appetizer option.
  • Garlic Breadsticks: These are great for dipping into any extra BBQ sauce you might have!

Dipping Sauces

  • Extra BBQ Sauce: Drizzle more sauce on top or serve it on the side for those who love an extra kick.
  • Ranch Dressing: A cool, creamy ranch dip pairs well with the smoky flavors of the flatbread.

How to Perfect BBQ Chicken Flatbread

To make your BBQ Chicken Flatbread truly exceptional, consider these helpful tips.

  • seasoning: Don’t be shy with spices! Season both sides of your chicken well to enhance flavor depth.
  • Quality ingredients: Use fresh mozzarella and high-quality barbecue sauce for rich flavors that stand out.
  • Even cooking: Cut larger chicken breasts in half for even cooking and quicker preparation.
  • Crispy flatbread: Preheat your oven properly to ensure that the flatbread gets crispy while baking.
  • Add toppings at the right time: Put delicate toppings like cilantro on after cooking to maintain their freshness.

Best Side Dishes for BBQ Chicken Flatbread

Enhance your meal by pairing your BBQ Chicken Flatbread with these delicious side dishes. Each option adds unique flavors and textures.

  1. Garlic Parmesan Fries: Crispy fries tossed in garlic and parmesan cheese make for a savory side.
  2. Corn on the Cob: Grilled or boiled corn adds sweetness that complements the smokiness of the flatbread.
  3. Baked Beans: Sweet and hearty baked beans are a classic barbecue side dish that pairs beautifully.
  4. Potato Salad: Creamy potato salad offers a comforting contrast to the spicy flatbread flavors.
  5. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of rich BBQ chicken.
  6. Grilled Asparagus: Lightly charred asparagus spears add a healthy touch and vibrant color to your plate.

Common Mistakes to Avoid

Making BBQ Chicken Flatbread can be simple, but there are common pitfalls that can affect your dish. Avoid these mistakes for the best results.

  • Skipping the seasonings: Failing to season your chicken properly can lead to bland flavor. Always mix and apply your spices generously.
  • Overcooking the chicken: Cooking chicken too long can make it dry. Use a meat thermometer to check for 165ºF internally.
  • Using cold flatbread: Cold flatbread won’t hold up well in the oven. Always allow it to reach room temperature before adding toppings.
  • Not preheating the oven: Skipping this step can result in uneven cooking. Preheat your oven to 375° before placing your flatbreads inside.
  • Forgetting about the garnishes: Toppings like cilantro and extra BBQ sauce add freshness. Don’t skip them after baking; they enhance flavor and presentation.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover BBQ Chicken Flatbread in an airtight container.
  • It will keep well in the fridge for up to 3 days.

Freezing BBQ Chicken Flatbread

  • Wrap individual slices in plastic wrap or aluminum foil, then place them in a freezer-safe container.
  • You can freeze them for up to 2 months.

Reheating BBQ Chicken Flatbread

  • Oven: Preheat to 375°F and bake for about 10 minutes until warmed through.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
  • Stovetop: Place in a skillet over low heat for about 5 minutes, covering with a lid to trap heat.

Frequently Asked Questions

Here are some common questions about BBQ Chicken Flatbread that may help you enjoy this dish even more!

What is BBQ Chicken Flatbread?

BBQ Chicken Flatbread is a delicious meal made with seasoned chicken, cheese, veggies, and barbecue sauce all baked on a flatbread base.

How long does it take to make BBQ Chicken Flatbread?

This recipe takes about 40 minutes from start to finish, making it perfect for a quick weeknight dinner.

Can I customize my BBQ Chicken Flatbread?

Absolutely! You can add different vegetables like mushrooms or corn, or even switch out the cheese for something like cheddar or gouda.

Is BBQ Chicken Flatbread healthy?

Yes! With lean chicken and plenty of veggies, it’s a nutritious option that can be made healthier by using whole grain flatbreads.

Final Thoughts

BBQ Chicken Flatbread is not only quick and easy but also highly customizable. You can tailor it to suit your taste preferences and dietary needs. Give this delightful recipe a try; it’s sure to become a family favorite!

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BBQ Chicken Flatbread

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BBQ Chicken Flatbread is the ultimate comfort food that perfectly balances flavor and convenience. This crowd-pleasing dish features juicy chicken smothered in tangy BBQ sauce, topped with gooey cheese and fresh veggies, all on a crispy flatbread base. Ideal for busy weeknights or casual gatherings, this recipe takes just 30 minutes from prep to plate. The beauty of BBQ Chicken Flatbread lies in its versatility—feel free to customize it with your favorite toppings or use rotisserie chicken for an even quicker option. With minimal effort, you can enjoy a satisfying and nutritious meal that’s sure to become a family favorite.

  • Author: Skylar
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 2
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 large chicken breasts
  • ½ cup BBQ sauce
  • 2 flatbreads
  • 1 cup mozzarella cheese
  • Fresh veggies (red bell pepper, red onion, cilantro)

Instructions

  1. Preheat the oven to 375°F.
  2. Season chicken breasts with olive oil, oregano, tarragon, and salt. Cook in a skillet over medium-high heat for 8-10 minutes per side until cooked through.
  3. Allow chicken to rest before cutting into bite-sized pieces.
  4. Assemble flatbreads: spread BBQ sauce, add minced garlic, sprinkle cheese, then top with chicken and veggies.
  5. Bake for 10-15 minutes until the cheese is melted and the flatbread is crispy.
  6. Garnish with cilantro and serve hot.

Nutrition

  • Serving Size: 1 flatbread (135g)
  • Calories: 350
  • Sugar: 10g
  • Sodium: 720mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 85mg

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