BBQ Grilled Prawns with Garlic, Lemon & Chilli
Elevate your summer gatherings with BBQ Grilled Prawns with Garlic, Lemon & Chilli—a flavorful dish that’s quick to prepare and sure to impress. In just 30 minutes, you can enjoy succulent prawns marinated in a zesty mix of garlic, lemon, and chilli that enhances their natural sweetness. Perfect as an appetizer or main course, these grilled prawns pair wonderfully with crusty bread or fresh salads, making them a versatile addition to any meal. Whether you’re hosting a casual dinner or a lively cookout, this dish is bound to become a crowd favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 8 large prawns (shell on, deveined)
- ⅓ cup olive oil
- 2 cloves garlic
- 1–2 chillies
- Juice and zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start the BBQ grill by placing firelighters and charcoal until they are white hot.
- Prepare the marinade: In a pan, heat olive oil over medium heat. Grate in garlic, finely slice chillies, and add them to the pan. Cook for about 2 minutes. Stir in lemon juice and zest until fragrant.
- Marinate the prawns by coating them with half of the marinade mixture.
- Once the grill is ready, place prawns on it and cook for about 1-2 minutes per side until they turn pink and opaque.
- Drizzle remaining marinade over cooked prawns before serving.
Nutrition
- Serving Size: 2 large prawns (80g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 80mg