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BBQ Salmon Bowls with Mango Avocado Salsa

BBQ Salmon Bowls with Mango Avocado Salsa
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BBQ Salmon Bowls with Mango Avocado Salsa are a vibrant and nutritious meal that brings together the rich flavors of grilled salmon and the refreshing sweetness of mango and avocado salsa. This dish is perfect for impressing guests or enjoying a cozy night in, thanks to its quick prep time and easy cooking method. The smoky-sweet salmon pairs perfectly with the zesty, colorful salsa, creating a delightful harmony of flavors that’s sure to please everyone. Serve it over rice or on its own for a satisfying and healthy dinner option.

Ingredients

Scale
  • 1–2 lbs. fresh salmon
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 2 mangoes, diced
  • 1 avocado, diced
  • 1/4 cup minced cilantro
  • 1/4 cup minced red onion
  • 1/2 jalapeño, minced (optional, to taste)
  • 1 teaspoon honey
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • 1 1/2 cups of rice

Instructions

  1. Prepare the salsa by combining diced mangoes, avocado, cilantro, red onion, jalapeño (if using), honey, lime juice, lime zest, and salt in a mixing bowl. Toss gently and set aside.
  2. Cook rice according to package directions.
  3. Preheat oven to 475°F (or use broil setting).
  4. Mix brown sugar, smoked paprika, onion powder, garlic powder, chili powder, kosher salt, and olive oil until it forms a paste. Rub generously over salmon.
  5. Bake salmon for 6–12 minutes based on thickness.
  6. Assemble bowls with rice at the base topped with flaked salmon and generous amounts of salsa.

Nutrition

Find it online: https://kitchenbyskylar.com/bbq-salmon-bowls-with-mango-avocado-salsa/