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Beef And Broccoli Lo Mein Noodles

Beef And Broccoli Lo Mein Noodles Recipe
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Indulge in the vibrant flavors of our Beef and Broccoli Lo Mein Noodles Recipe, a quick yet satisfying dish perfect for busy weeknights or casual gatherings. This delightful meal comes together in just 20 minutes, featuring tender beef, crunchy broccoli, and soft noodles all tossed in a savory sauce that packs a punch. Whether you’re looking to impress friends with your cooking skills or simply seeking an easy dinner option, this recipe delivers on taste without sacrificing time. Customize it with your favorite vegetables or proteins to make it uniquely yours. Enjoy every bite of this comforting Asian-inspired noodle dish!

Ingredients

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  • 1 lb beef sirloin or flank steak, thinly sliced
  • 8 oz lo mein noodles (or spaghetti)
  • 1 cup broccoli florets
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil

Instructions

  1. Cook the lo mein noodles according to package directions; drain and set aside.
  2. In a large skillet or wok, heat vegetable oil over medium-high heat. Add beef and cook for 5-7 minutes until browned; remove from skillet.
  3. In the same skillet, stir-fry broccoli and onion for 3-4 minutes until vibrant.
  4. Add garlic and cook for an additional minute.
  5. Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, and sesame oil in a bowl.
  6. Return beef to the skillet, pour in the sauce mixture, and stir until coated. Cook for another 2-3 minutes.
  7. Add cooked noodles and toss everything together thoroughly before serving.

Nutrition

Find it online: https://kitchenbyskylar.com/beef-and-broccoli-lo-mein-noodles-recipe/