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Berry Trifle

Berry Trifle
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Indulge in the refreshing delight of Berry Trifle, a perfect summer dessert that combines light and fluffy angel food cake with rich cream cheese whipped cream and a vibrant assortment of fresh berries. This layered treat is not only visually stunning but also incredibly simple to make, making it ideal for gatherings, picnics, or just a sweet escape at home. Each spoonful offers an irresistible balance of sweet and tangy flavors that will keep you coming back for more. With its easy preparation and gorgeous presentation, this Berry Trifle is sure to impress your friends and family!

Ingredients

Scale
  • 1 (13 to 16 oz) store-bought angel food cake
  • 3 Tbsp fresh lemon juice
  • 1 1/2 tsp lemon zest
  • 3 Tbsp honey
  • 1 3/4 cups heavy cream (well chilled)
  • 12 oz cream cheese (slightly softened)
  • 1 1/4 cups (160g) powdered sugar
  • 16 oz fresh strawberries (hulled and sliced)
  • 18 oz fresh blueberries
  • 6 oz fresh raspberries (optional)
  • Mint leaves (optional)

Instructions

  1. Slice the angel food cake into 3/4-inch thick slices.
  2. Whisk together lemon juice, lemon zest, and honey; brush over both sides of each cake slice.
  3. Cut the flavored cake slices into 3/4-inch cubes.
  4. Whip the heavy cream until stiff peaks form.
  5. In another bowl, whip cream cheese, powdered sugar, and vanilla until fluffy; fold in whipped cream.
  6. Layer half of the cake cubes at the bottom of a trifle dish; top with half of the blueberries.
  7. Spread half of the whipped cream mixture over the cake layer; add half of the strawberries.
  8. Repeat layers with remaining ingredients leaving space for decoration.
  9. Finish with remaining berries and optional mint leaves.

Nutrition

Find it online: https://kitchenbyskylar.com/berry-trifle/