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Best Chicken and Rice Casserole

Best Chicken and Rice Casserole
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Warm up your dinner table with the Best Chicken and Rice Casserole, a classic comfort food that combines tender chicken, fluffy rice, and vibrant vegetables in a creamy, cheesy sauce. This dish is perfect for busy weeknights or family gatherings, as it offers hearty flavor with minimal effort. With just one hour from prep to plate, you can enjoy a satisfying meal that appeals to both kids and adults alike. Customize the casserole with your favorite veggies or proteins for a delightful twist. This recipe is not only comforting but also versatile, making it an ideal choice for any occasion.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup long grain white rice
  • 2 ½ cups chicken broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup frozen peas
  • 1 cup sliced carrots
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • ½ teaspoon dried thyme
  • 2 tablespoons butter
  • ½ cup frozen corn
  • ½ cup sliced mushrooms
  • Chopped parsley or chives for garnish
  • Crushed crackers or breadcrumbs for topping

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a skillet, melt butter over medium heat. Sauté diced onion until translucent; add minced garlic and cook for another minute.
  3. In a mixing bowl, combine uncooked rice, chicken broth, milk, salt, pepper, thyme, and sautéed onions/garlic.
  4. Fold in shredded chicken, peas, carrots, and half of the cheese until well mixed.
  5. Transfer mixture to the baking dish and top with remaining cheese.
  6. Cover with foil and bake for 45–50 minutes until bubbly.
  7. Optionally broil for an additional 5–10 minutes for a golden finish.
  8. Let rest for 5–10 minutes before serving.

Nutrition

Find it online: https://kitchenbyskylar.com/best-chicken-and-rice-casserole/