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Best Ever Caramelized Onion Mashed Potatoes

Best Ever Caramelized Onion Mashed Potatoes
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Indulge in the ultimate comfort food with these Best Ever Caramelized Onion Mashed Potatoes. This delightful twist on classic mashed potatoes features creamy Yukon Golds enriched with buttery caramelized onions and a medley of fresh herbs. Perfect for family gatherings, holiday dinners, or casual weeknight meals, this dish is sure to impress your guests and elevate any main course. With its irresistible flavor and smooth texture, these mashed potatoes are not only delicious but also easy to prepare. Whether you choose to make them vegan or stick with traditional ingredients, this recipe offers versatility without compromising taste.

Ingredients

Scale
  • 2 Tablespoons Olive Oil
  • 4 Yellow Onions (sliced thin and evenly)
  • 2 Pounds Yukon Gold Potatoes (washed)
  • 4 Tablespoons Salted Butter (or non-dairy butter if preferred)
  • 3/4 Cup Half & Half (or Full-Fat Coconut Milk or Dairy-Free Milk)
  • 1 Teaspoon Kosher Salt
  • 1 Cup Parmesan Cheese (freshly grated)
  • 1 Bunch Chives (thinly chopped)
  • 2 Sprigs Fresh Thyme (stems removed)
  • 3 Leaves Fresh Sage (chopped)

Instructions

  1. Peel and thinly slice the onions. Heat olive oil in a skillet over medium heat; add onions and cook until caramelized (about 40–50 minutes).
  2. Wash and chop Yukon Gold potatoes into small pieces. Boil in salted water for about 20 minutes until fork-tender.
  3. Drain potatoes, then mash until smooth. Stir in butter, kosher salt, and half & half (or coconut milk) until well combined.
  4. Mix in half of the caramelized onions and parmesan cheese.
  5. Transfer to a serving bowl, top with remaining onions, chopped chives, thyme, sage, and melted butter.

Nutrition

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