Best Ground Lamb with Potatoes Recipe
Enjoy this easy and flavorful Best Ground Lamb with Potatoes Recipe that’s ready in just 40 minutes! Try it tonight for dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb ground lamb
- 3 potatoes
- 1 large bell pepper, diced
- 1 large onion, diced
- 8 garlic cloves, sliced
- 2 tbsp oil
- 1 tbsp herbes de Provence
- Salt
- Black pepper
- Garlic powder
- Onion powder
Instructions
- Prepare the vegetables by washing and peeling the potatoes. Dice them into small cubes. Chop the bell pepper and onion into bite-sized pieces. Slice the garlic cloves thinly.
- In a skillet over medium heat, add oil. Once hot, add the ground lamb and cook until browned (about 5–7 minutes), breaking it apart with a spatula. Season with salt, black pepper, garlic powder, and onion powder.
- Add diced potatoes, bell pepper, onion, and sliced garlic to the skillet. Stir well to combine all ingredients.
- Cover and let simmer on low heat for about 15–20 minutes until potatoes are tender.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 385
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 80mg