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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the cozy flavors of fall with these Best Swirled Pumpkin Cream Cheese Muffins. This delightful recipe marries the warmth of pumpkin spice with a luscious cream cheese swirl, creating a moist and flavorful muffin perfect for breakfast, snacks, or dessert. Ready in just 30 minutes, they are ideal for busy mornings or last-minute gatherings. With a rich taste that kids and adults alike will adore, these muffins embody comfort and joy, making them a must-have for any autumn celebration.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil (or melted and cooled butter)
  • 1 tablespoon vanilla extract
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 375°F and line a muffin pan with paper baking cups.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt; set aside.
  3. In a large bowl, mix pumpkin puree, granulated sugar, brown sugar until smooth. Add eggs, oil, and vanilla; mix well. Gradually incorporate dry ingredients until combined.
  4. In another bowl, beat cream cheese until smooth; add extra sugar, egg yolk, and vanilla until combined.
  5. Fill muffin tins three-fourths full with batter; add cream cheese mixture on top and swirl gently with a toothpick.
  6. Bake for 18 to 20 minutes or until a toothpick comes out clean. Allow cooling before serving.

Nutrition

Find it online: https://kitchenbyskylar.com/best-swirled-pumpkin-cream-cheese-muffins/