Biscoff Cookie Butter Cinnamon Rolls
Indulge in the warm, gooey delight of Biscoff Cookie Butter Cinnamon Rolls. This easy-to-make recipe combines the rich flavors of Biscoff cookie butter with classic cinnamon rolls, creating a perfect sweet treat for any occasion—whether it’s a cozy breakfast or a decadent dessert. With minimal preparation and an irresistible glaze, these cinnamon rolls are sure to impress family and friends alike. Customize them with your favorite add-ins for a truly unique experience. Make your mornings brighter with this delightful pastry that fills your kitchen with an inviting aroma!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for the glaze)
Instructions
- Preheat your oven according to the package instructions for the refrigerated rolls.
- Unroll the cinnamon rolls and spread a generous layer of Biscoff cookie butter over each roll.
- Sprinkle ground cinnamon evenly on top of the cookie butter.
- Carefully re-roll the dough into spirals and place them in a greased baking dish, ensuring space between each roll.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Meanwhile, make the glaze by mixing remaining Biscoff cookie butter with milk until smooth.
- Drizzle the glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 260
- Sugar: 12g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg