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Black Velvet Cheesecake Cookies

Black Velvet Cheesecake Cookies
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Indulge in the delightful experience of Black Velvet Cheesecake Cookies, a perfect blend of rich dark chocolate and creamy cheesecake filling. These cookies not only offer a gourmet taste but also add an elegant touch to any dessert table, making them ideal for Halloween gatherings or any festive occasion. With their striking black appearance and soft, chewy texture, they are sure to impress your family and friends. Easy to prepare and versatile enough for various serving options, these cookies will quickly become a favorite treat. Whether enjoyed with a glass of milk or transformed into ice cream sandwiches, Black Velvet Cheesecake Cookies make every moment feel special.

Ingredients

Scale
  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla
  • 1/4 cup (50 g) granulated white sugar
  • 2 tsp (3 g) black cocoa powder
  • 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
  • 1/2 cup (40 g) black cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 1/2 tsp vanilla

Instructions

  1. Prepare the cheesecake filling by mixing cream cheese, granulated sugar, and vanilla until smooth.
  2. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  3. In a bowl, cream together softened butter, light brown sugar, and granulated sugar until fluffy. Mix in egg yolks and vanilla.
  4. In another bowl, whisk together flour, black cocoa powder, baking powder, and salt. Gradually combine with the wet mixture.
  5. Scoop dough, flatten it in your palm, place cheesecake filling in the center, fold dough around it into a ball, and roll in black cocoa powder.
  6. Bake for 12-15 minutes until set but soft in the middle.

Nutrition

Find it online: https://kitchenbyskylar.com/black-velvet-cheesecake-cookies/