Blackberry Oatmeal Cookies
Indulge in the delightful taste of Blackberry Oatmeal Cookies, a perfect blend of chewy oats and sweet-tart blackberries. These cookies are not only easy to make but also a treat for any occasion—be it family gatherings or cozy evenings at home. With their soft texture and unique flavor combination, they are sure to become a favorite in your cookie repertoire. Packed with nutritious ingredients, these cookies satisfy your sweet tooth while providing a bit of fiber from the oats and fruit.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup light brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 ¼ cups flour + 2 TBSP (divided)
- ½ tsp baking soda
- 1 tsp salt
- 3 cups quick oats
- 1 cup white chocolate chips
- 1 cup quartered blackberries
Instructions
- Cream together the softened butter, light brown sugar, and white sugar until smooth. Beat in the eggs one at a time and add vanilla extract.
- In another bowl, mix flour, baking soda, and salt. Gradually combine this with the creamed mixture before folding in oats and white chocolate chips.
- Coat blackberries with the remaining flour to prevent discoloration, then gently fold them into the dough.
- Drop spoonfuls of dough onto a greased cookie sheet and bake at 325°F (160°C) for about 12-13 minutes or until edges are golden.
- Allow cookies to cool before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://kitchenbyskylar.com/blackberry-oatmeal-cookies/