BLT Pasta Salad
Enjoy a delicious twist on a classic favorite with this BLT Pasta Salad recipe! Perfect for summer gatherings or quick weeknight dinners, this dish features tender farfalle pasta tossed with crispy turkey bacon, fresh Romaine lettuce, and juicy tomatoes. Complemented by a creamy dressing, this salad captures all the flavors of the beloved sandwich while remaining light and refreshing. With just 17 minutes of prep time, you can serve up a colorful, family-friendly meal that everyone will love. Whether you’re hosting a BBQ or looking for an easy lunch option, this BLT Pasta Salad is versatile enough to shine on any occasion.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups uncooked farfalle pasta
- 4 cups chopped Romaine lettuce
- 1 ½ cups chopped tomatoes
- 4 slices crispy turkey bacon (cooked and chopped)
- ½ cup chopped red onion
- ¼ cup Ranch dressing
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ tsp ground black pepper
- 1 Tbsp apple cider vinegar
Instructions
- Cook the farfalle pasta according to package instructions until al dente. Drain and rinse under cold water. Set aside.
- In a large mixing bowl, combine chopped Romaine lettuce, tomatoes, turkey bacon, and red onion.
- In a small bowl, whisk together Ranch dressing, sour cream, mayonnaise, black pepper, and apple cider vinegar until smooth.
- Pour the dressing over the salad ingredients and toss gently to coat evenly.
- Serve immediately or refrigerate for enhanced flavors before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://kitchenbyskylar.com/blt-pasta-salad-recipe/