Blueberry Cheesecake Rolls
Indulge in the delightful experience of Blueberry Cheesecake Rolls, a sweet treat that combines warm, juicy blueberries with a creamy cheesecake filling, all wrapped in flaky crescent roll pastry. These rolls are not only simple to make but also versatile enough for any occasion—whether it’s a family gathering or a special celebration. Each bite bursts with flavor, making them irresistible. With just five ingredients and minimal prep time, you can whip up this delicious dessert quickly. Perfect for summer picnics or cozy evenings at home, these Blueberry Cheesecake Rolls are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 oz reduced-fat cream cheese (softened)
- ½ teaspoon vanilla extract
- 2 ½ tablespoons powdered sugar
- 1 tube (8 oz) reduced-fat crescent roll dough
- 2/3 cup fresh blueberries
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, vanilla extract, and powdered sugar using an electric mixer until smooth.
- Unroll the crescent roll dough and separate it into triangles. Spread about a tablespoon of the cream cheese mixture on the bottom third of each triangle and top with two rows of blueberries.
- Roll each triangle from the short end to the tip, encasing the filling. Place on a baking sheet lined with parchment paper.
- Bake for 10-13 minutes or until golden brown. Enjoy warm.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://kitchenbyskylar.com/blueberry-cheesecake-rolls/