Blueberry Lemon Hand Pies
Indulge in the irresistible taste of Blueberry Lemon Hand Pies, a delightful treat perfect for any occasion. With their flaky crust and zesty lemon glaze, these hand pies are not only quick to prepare—taking just 30 minutes from start to finish—but also bursting with flavor that combines sweet blueberries and tangy lemon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 1 egg (separated)
- 2 ½ cups powdered sugar
- ¼ cup lemon juice
Instructions
- Preheat your oven to 425°F.
- In a bowl, combine blueberry pie filling with lemon zest and set aside.
- Cut six circles from each pie crust using a 4-inch biscuit cutter.
- Place a tablespoon of filling in the center of each circle, brush edges with egg yolk, fold, and seal tightly.
- Brush tops with beaten egg white and bake on a parchment-lined sheet for about 15 minutes or until golden brown.
- Whisk together powdered sugar and lemon juice for the glaze, then coat baked pies while warm.
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 234
- Sugar: 21g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 37mg
Find it online: https://kitchenbyskylar.com/blueberry-lemon-hand-pies/