Boston Cream Pie Cookies
Indulge in the delightful flavors of Boston Cream Pie Cookies, a playful twist on the classic dessert that combines soft, buttery cookies with a luscious whipped cream filling and a rich chocolate glaze. Perfect for any occasion—be it birthdays, holidays, or casual get-togethers—these cookies are sure to satisfy your sweet cravings. They are easy to make and can be prepared in advance, allowing you to impress your guests with minimal last-minute effort. The striking presentation of layered cookies makes them ideal for sharing, whether at family gatherings or as charming party favors.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for the cream filling)
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- In another bowl, whisk together dry ingredients and gradually add to the wet mixture until just combined.
- Chill the dough for 30 minutes.
- Preheat oven to 350°F (175°C) and prepare baking sheets.
- Bake rounded dough balls for 10-12 minutes until edges are golden; cool completely.
- Prepare whipped cream filling by whipping heavy cream with powdered sugar and vanilla until stiff peaks form.
- Melt chocolate chips with vegetable oil in the microwave until smooth.
- Assemble cookies by filling one cookie with whipped cream and topping it with another; drizzle with chocolate glaze.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg