Bourbon Peach Roasted Salmon
Bourbon Peach Roasted Salmon is an exquisite dish that marries the rich, smoky notes of bourbon with the sweet, juicy essence of peaches. This easy-to-make recipe is perfect for impressing guests at a dinner party or enjoying a cozy meal with family. The salmon is marinated in a luscious blend of peach preserves and bourbon, resulting in a beautifully caramelized glaze that enhances the fish’s natural flavors. As it roasts, the salmon becomes tender and flaky, while the peaches soften and contribute their sweetness. Serve this vibrant dish on a bed of greens or alongside grilled vegetables for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup peach preserves
- ¼ cup bourbon
- 4 salmon fillets (about 1½ pounds)
- 2 medium peaches (sliced)
- Olive oil
- Soy sauce
- Dijon mustard
- Garlic (minced)
- Kosher salt
- Black pepper
- Red pepper flakes
- Apple cider vinegar
Instructions
- In a bowl, mix peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, pepper, and red pepper flakes to form the marinade.
- Marinate salmon fillets in half of the marinade for 30 minutes to 1 hour.
- Preheat oven to 375°F (190°C).
- Heat an oven-safe skillet over medium-high heat and sear the salmon skin-side up for 2-3 minutes.
- Flip salmon and add peach slices; cook for another 2-3 minutes.
- Pour remaining marinade over salmon and peaches, then transfer to oven.
- Bake for 12-15 minutes until cooked through (internal temperature of 145°F).
Nutrition
- Serving Size: 1 fillet with peaches (approximately 200g)
- Calories: 360
- Sugar: 24g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://kitchenbyskylar.com/bourbon-peach-roasted-salmon/